Best 2 Spicy Vegan Chili Recipes
Indulge in a symphony of flavors with our spicy vegan chili, a delectable dish that tantalizes taste buds and warms the soul. Prepared with an array of fresh, wholesome ingredients, this chili is a symphony of heat, savoriness, and nutrition. Discover a harmonious blend of spices that ignite the palate, while the combination of beans, vegetables, and tomatoes creates a hearty and satisfying meal. And for those who prefer a milder experience, we offer a delightful mild version that retains the essence of the chili without the intense heat. Whichever variation you choose, our spicy vegan chili promises an unforgettable culinary journey, leaving you craving more with every spoonful.
Here are our top 2 tried and tested recipes!
SPICY VEGAN CHILI
Made this by tweaking a family recipe to make it vegan. Great on Cinco de Mayo or football Sunday! Cornbread is a great addition to this dish.
Provided by karkar
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a pot over medium-high heat. Saute bell pepper, onion, and jalapeno peppers until tender, about 3 minutes. Add chili powder, salt, cumin, and garlic. Cook, stirring occasionally, for about 10 minutes, making sure chili powder does not burn.
- Stir tomatoes, beans, water, and rice into the pot. Bring to a boil. Reduce heat to low, cover, and simmer until rice is fully cooked, about 20 minutes. Check every 10 to 15 minutes if extra water is needed; add 1/4 cup at a time.
- Stir corn and pepper into the chili and cook until heated through, about 5 minutes. Serve with vegan cheese.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 52.8 g, Fat 11.1 g, Fiber 9 g, Protein 11.8 g, SaturatedFat 5 g, Sodium 1405.2 mg, Sugar 3.3 g
SPICY VEGAN TEXAS BLACK BEAN CHILI
Make and share this Spicy Vegan Texas Black Bean Chili recipe from Food.com.
Provided by VeganCookie
Categories Black Beans
Time 2h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain the black beans.
- Combine all the ingredients in a large pot, and cook for at least 2 hours or until all the flavors are blended together.
- Enjoy!
Nutrition Facts : Calories 350.9, Fat 2.9, SaturatedFat 0.5, Sodium 713.2, Carbohydrate 70.2, Fiber 18.4, Sugar 8.1, Protein 18.8
Tips:
- Prep your ingredients in advance: Diced the onion, mince the garlic, and chop the bell peppers before you start cooking. This will save you time and make the cooking process smoother.
- Use a variety of beans: This recipe calls for three different types of beans – kidney beans, black beans, and pinto beans. Using a variety of beans adds different textures and flavors to the chili.
- Don't be afraid to add more spices: The spices in this recipe are just a suggestion. Feel free to add more or different spices to taste. Some good options include chili powder, cumin, smoked paprika, and cayenne pepper.
- Let the chili simmer: The longer you simmer the chili, the more flavorful it will be. Simmer it for at least 30 minutes, or even longer if you have time.
- Serve with your favorite toppings: This chili is delicious served with a variety of toppings, such as sour cream, avocado, shredded cheese, cilantro, and jalapeños.
Conclusion:
This spicy vegan chili is a delicious and easy-to-make meal that is perfect for a cold winter day. It is packed with flavor and is sure to please even the most discerning palate. So next time you are looking for a hearty and satisfying vegan meal, give this recipe a try. You won't be disappointed!
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