Best 3 Spicy Tuscan Ciabatta Recipes
Embark on a culinary journey to the heart of Italy with our spectacular Spicy Tuscan Ciabatta. This delectable bread, also known as Ciabatta Piccante, originates from the vibrant region of Tuscany, renowned for its rich flavors and rustic charm. With its crispy crust and airy, porous crumb, this ciabatta is a true masterpiece, perfect for any occasion. It pairs wonderfully with a variety of toppings and fillings, making it a versatile addition to your culinary repertoire.
To cater to diverse dietary preferences, we present three tantalizing variations of this classic recipe. Our Classic Spicy Tuscan Ciabatta is a crowd-pleaser, featuring a blend of fragrant herbs, spicy peppers, and tangy sun-dried tomatoes. For those seeking a vegan alternative, our Vegan Spicy Tuscan Ciabatta offers a delightful twist, using plant-based ingredients to create a satisfying and flavorful bread. And for those with a sweet tooth, our Sweet Spicy Tuscan Ciabatta is a unique treat, combining the savory notes of the classic recipe with the irresistible sweetness of dried cranberries and a hint of cinnamon.
SPICY TUSCAN CIABATTA
I served these bite sized sandwiches as one of the appetizers for our Thanksgiving meal this year, and it went over VERY well. This is actually a variation of a recipe from Whole Foods, that came in a holiday appetizer flyer they had in the store. The possibilities for the types of cold cuts you use here is endless. Please feel free to try any combo you and your family might like. These three, plus the cheese, are my family's favorites. The idea of this "pressed" type of sandwich also works well for picnics because it can be prepared in advance, and placed at the bottom of the picnic cooler under the other foods. The cook time is actually the time while the loaf sits
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Slice the ciabatta loaf lengthwise.
- Prepare the sandwich by evenly layering the ingredients in this order, from the bottom up: Bottom slice of bread, drizzle of extra virgin olive oil, mixed greens, salami, provolone, roasted red peppers, sopressata, prosciutto, balsamic vinegar, top of loaf.
- Be sure each layer goes right to the ends of the bread.
- It's even ok if they hang over a bit.
- Wrap sandwich tightly in plastic cling wrap with no openings.
- Place on counter and press down entire loaf with a heavy cast iron pan or a couple of large books.
- Let sit at least 4 hours to let the oil and vinegar mingle with the other layers.
- Remove plastic wrap and, using a very sharp bread knife, cut into 2" squares or triangles.
- Secure each slice with a toothpick and serve.
SMOKED TURKEY SANDWICHES WITH SPICY AIOLI
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.
- Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.
- Whisk together the mayonnaise, chili paste and ¼ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.
TOASTED CIABATTA WITH BALSAMIC SYRUP
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Boil the balsamic vinegar and 3 tablespoons of sugar in a heavy small saucepan over medium-high heat until reduced to 1/2 cup, stirring occasionally, about 20 minutes.
- Toast the bread slices. Spread the butter over the toasts. Arrange the toasts on a platter. Drizzle the reduced balsamic syrup over the toasts then sprinkle with a little more sugar, and serve.
Tips:
- Use good quality ingredients, especially the olive oil and bread.
- Make sure the ciabatta is fresh and crusty.
- Don't be afraid to adjust the spiciness of the recipe to your own taste.
- If you don't have any crushed red pepper flakes, you can use a pinch of cayenne pepper instead.
- Serve the ciabatta warm, as soon as it comes out of the oven.
Conclusion:
This spicy Tuscan ciabatta is a delicious and easy-to-make appetizer or snack. It's perfect for parties or gatherings, and it's also a great way to use up leftover bread. The combination of spicy peppers, garlic, and cheese is sure to please everyone. So next time you're looking for a quick and tasty snack, give this recipe a try. You won't be disappointed!
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