Best 3 Spicy Turkey Tenderloin Recipes
Tantalize your taste buds with our collection of delectable spicy turkey tenderloin recipes, a symphony of flavors that will ignite your senses. These culinary creations showcase the versatility of turkey tenderloin, transformed into mouthwatering dishes that cater to diverse palates. From the fiery "Jamaican Jerk Turkey Tenderloin" that dances with Caribbean spices, to the tantalizing "Thai Turkey Tenderloin Satay" bursting with Southeast Asian aromatics, each recipe promises a unique flavor adventure. For those who prefer a smoky and robust taste, the "Smoked Turkey Tenderloin with Chipotle Glaze" is an absolute must-try, while the "Peri Peri Turkey Tenderloin" delivers a zesty African twist. And for a delightful fusion of flavors, the "Sweet and Spicy Turkey Tenderloin with Honey Sriracha Sauce" strikes the perfect balance between sweet and heat. Get ready to embark on a culinary journey that will leave you craving for more!
Let's cook with our recipes!
SPICY TURKEY TENDERS WITH BLUE CHEESE PENNE PASTA
Provided by Guy Fieri
Categories main-dish
Time 1h55m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the dry rub: In a small bowl, mix together the dry spices and season turkey tenders. Cover with plastic wrap and place into refrigerator for 1 hour.
- For the bechamel: In a large saute pot over medium heat, add butter and oil. Warm until the butter melts then whisk in flour, until mixture is smooth. Slowly add skim milk with whisk, breaking down solids. When all the milk is added, slightly simmer for 10 minutes and then whisk in 3/4 cup blue cheese and nutmeg. Hold warm.
- Preheat grill or cast iron skillet to high.
- Add turkey tender pieces and cook until the internal temperature reaches 165 degrees F, or juice runs clear. Remove from grill, toss in warmed hot sauce, and hold warm.
- In a large pot heat 2 gallons of water to boil, and add 2 tablespoons kosher salt. Add pasta, and cook 8 to 10 minutes or until al dente.
- Toss drained pasta with blue cheese bechamel sauce, next remove turkey tenders from hot sauce, and toss in pasta and bechamel. Garnish with Roma tomatoes and remaining blue cheese.
AIR-FRYER SPICY TURKEY TENDERLOIN
Looking for an easy turkey dish that's sure to wake up your taste buds? It's great to serve this air-fryer turkey tenderloin for Thanksgiving when you have a small group. It's easy to double if you have space in your air fryer. -Sharon Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 350° for 5-10 minutes. In a small bowl, combine chili powder, cumin, salt and cayenne. Sprinkle half the spice mixture over turkey. Place turkey on greased tray in air-fryer basket. Cook until a thermometer inserted into thickest portion reads 165°, 15-20 minutes. Let stand 10 minutes before slicing., Meanwhile, in a small skillet, saute onion and jalapeno in oil until crisp-tender. Transfer to a bowl. Add beans, corn, tomato, picante sauce, cilantro and remaining spice mixture. Serve turkey with salsa and lime wedges.
Nutrition Facts : Calories 290 calories, Fat 4g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 696mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 7g fiber), Protein 36g protein. Diabetic Exchanges
CHIPOTLE CITRUS-GLAZED TURKEY TENDERLOINS
This simple skillet recipe makes it easy to cook turkey on a weeknight. The combination of sweet, spicy and smoky flavors from orange, peppers and molasses is amazing.-Darlene Morris, Franklinton, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (1/2 cup sauce).
Number Of Ingredients 10
Steps:
- Sprinkle turkey with salt and pepper. In a large skillet, brown turkey in oil on all sides., Meanwhile, in a small bowl, whisk the juices, brown sugar, molasses and chipotle peppers; add to skillet. Reduce heat and simmer for 12-16 minutes or until turkey reaches 165°. Transfer turkey to a cutting board; let rest for 5 minutes., Simmer glaze until thickened, about 4 minutes. Slice turkey and serve with glaze. Top with cilantro.
Nutrition Facts : Calories 274 calories, Fat 5g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 252mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 35g protein.
Tips:
- For an extra crispy skin: Pat the turkey tenderloins dry before cooking. This will help the skin crisp up in the oven.
- Use a meat thermometer to cook the turkey tenderloins to the proper internal temperature of 165°F (74°C). This will ensure that they are cooked safely and thoroughly.
- Let the turkey tenderloins rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the turkey tenderloins with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
These spicy turkey tenderloins are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The turkey tenderloins are marinated in a flavorful blend of spices and herbs, then roasted in the oven until they are cooked through and crispy. The resulting dish is moist, juicy, and packed with flavor. Serve the turkey tenderloins with your favorite sides for a complete and satisfying meal.
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