Best 2 Spicy Turkey Sweet Potato Gumbo Recipes
Indulge in a tantalizing culinary journey with our spicy turkey sweet potato gumbo, a delectable fusion of bold flavors and wholesome ingredients. This hearty gumbo boasts a rich, savory broth infused with aromatic spices, featuring tender turkey and succulent sweet potatoes as its stars. A medley of colorful vegetables, including crisp bell peppers, juicy tomatoes, and hearty okra, adds a vibrant texture and flavor dimension to the dish. Savor the symphony of spices as they dance on your palate, creating a harmonious balance of heat and warmth. Whether you prefer a classic or a gluten-free version, our recipe caters to all dietary preferences, ensuring everyone can relish this Southern delicacy. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving for more!
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SPICY TURKEY SWEET POTATO GUMBO
This gumbo always comes out great. Use your favorite sausage, rice, chicken and or turkey. Doesn't seem to matter, always a crowd pleaser. ENJOY!
Provided by Kevin Smeltzer
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large pot over medium heat, and cook and stir the turkey thigh pieces until browned and no longer pink in the middle, about 10 minutes. Set the turkey aside. In the same pot, place the sausage, and break into chunks with a spatula. Cook and stir the sausage until browned and crumbly, about 10 minutes.
- Stir the onion, celery, and green pepper into the pot. Continue to cook and stir until the onions are translucent, about 5 more minutes. Mix in the garlic and cook until fragrant, about 1 minute; then stir in the flour. Cook and stir the mixture until the flour forms a coating on the sausage and vegetables and begins to brown, 5 to 8 more minutes.
- Mix in the sweet potato, thyme, oregano, chicken broth, tomatoes, and bay leaf, and bring the gumbo to a boil. Reduce heat to medium-low, and simmer, stirring often, until thickened and the sweet potatoes are tender, about 15 minutes. Stir in the cooked turkey and hot sauce, and simmer until the turkey is heated through. Discard the bay leaf before serving.
Nutrition Facts : Calories 379.6 calories, Carbohydrate 24.9 g, Cholesterol 150.1 mg, Fat 12.5 g, Fiber 3.6 g, Protein 39.9 g, SaturatedFat 3.5 g, Sodium 1427.3 mg, Sugar 6.2 g
SPICY TURKEY AND SWEET POTATO GUMBO
From Cooking Light. Serving size: 1 1/3 cup gumbo with 1/2 cup rice. Per serving: 379 calories, 7.5 g fat, 27.3 g protein, 48.9 g carb, 4.8 g fiber, 72 mg cholesterol.
Provided by ratherbeswimmin
Categories Gumbo
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare rice by following the package directions, OMITTING the seasoning packet.
- Cook sausage (casings removed) in a large pot over medium heat until browned, stirring to crumble.
- Add in onion, celery, and bell pepper; stir/saute 4 minutes.
- Add in garlic and stir/saute 1 minute.
- Stir in flour; cook 6 minutes or until lightly browned, stirring constantly.
- Add in sweet potato and the next 5 ingredients; bring mixture to boiling.
- Cover, lower heat, adn simmer 15 minutes.
- Add in turkey and hot sauce; cook, uncovered, 3 minutes.
- Throw out bay leaf.
- Serve gumbo over rice.
Nutrition Facts : Calories 183.6, Fat 2.8, SaturatedFat 0.8, Cholesterol 35.5, Sodium 643.6, Carbohydrate 22.3, Fiber 2.9, Sugar 4.2, Protein 16.9
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your gumbo. Look for fresh, organic vegetables and herbs, and use a good quality turkey stock.
- Don't be afraid to experiment with spices: Gumbo is a great dish to experiment with different spices. Try adding a pinch of cayenne pepper for a bit of heat, or a teaspoon of smoked paprika for a smoky flavor.
- Cook the roux slowly: The roux is the foundation of gumbo, so it's important to cook it slowly and carefully. Cook the roux over medium heat, stirring constantly, until it reaches a rich, dark brown color.
- Add the vegetables and turkey in stages: Don't overcrowd the pot when you're adding the vegetables and turkey. Add them in stages, so that each ingredient has a chance to cook evenly.
- Simmer the gumbo for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the gumbo, the better it will taste.
- Serve the gumbo with your favorite toppings: Gumbo is traditionally served with rice, but you can also serve it with mashed potatoes, cornbread, or even pasta.
Conclusion:
Spicy turkey and sweet potato gumbo is a delicious and hearty dish that's perfect for a cold winter day. It's also a great way to use up leftover turkey from Thanksgiving or Christmas. With its bold flavors and variety of textures, this gumbo is sure to be a hit with your family and friends. So next time you're looking for a comforting and flavorful meal, give this spicy turkey and sweet potato gumbo a try. You won't be disappointed!
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