Tantalize your taste buds with our exquisite Spicy Turkey Sausage, a culinary delight that offers a symphony of flavors. Prepared with a harmonious blend of turkey, aromatic spices, and a touch of heat, this versatile sausage is a feast for the senses. Explore a diverse range of recipes featuring this delectable sausage, from the classic Spicy Turkey Sausage and Peppers to the innovative Spicy Turkey Sausage Stuffed Mushrooms. Embark on a culinary adventure as you discover the nuances of each dish, each offering a unique twist on this flavorful ingredient.
Here are our top 3 tried and tested recipes!
SPICY GARBANZO BEAN AND TURKEY SAUSAGE SOUP
Categories Soup/Stew Bean Tomato turkey Quick & Easy High Fiber Poultry Sausage Chickpea Winter Healthy Jalapeño Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Heat olive oil in heavy large Dutch oven over medium-high heat. Add turkey sausage and chopped garlic and sauté until sausage is golden brown and cooked through, breaking up sausage with back of fork, about 5 minutes. Reduce heat to medium. Add tomatoes with their juices, sliced jalapeño chili, ground cumin and chopped fresh rosemary and simmer 10 minutes, stirring frequently. Add garbanzo beans with their liquid and chicken broth and bring to boil. Reduce heat and simmer soup 15 minutes. Stir in fresh lemon juice. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before continuing.)
- Ladle soup into bowls. Sprinkle soup with chopped fresh cilantro and top with sliced avocado. Serve immediately.
HOMEMADE SPICY TURKEY SAUSAGE
Steps:
- Prepare the smoker. In a large mixing bowl, add the turkey. In a small mixing bowl, combine the remaining ingredients together. Mix well. Toss the turkey with the seasoning blend and mix well. Cover and refrigerate for 24 hours. Grind the meat twice in a meat grinder fitted with a 1/2-inch die. A food processor could also be used to grind the meat. Stuff half of the mixture into 1 1/2-inch casings, forming 6-inch links. Form the remaining into 3 (1/2 pound) patties. You can either use the sausage fresh or smoke the sausage. For the smoked sausage: Place the sausage in the smoker and cook for 10 to 15 minutes.
SPICY BEANS WITH TURKEY SAUSAGE
Here's a jambalaya-type dish that comes together in the slow cooker. It's a wonderful way to warm up cold winter nights and works equally well for casual get-togethers or family dinners. For extra pizzazz, top with sour cream or shredded cheese, or try it with a loaf of crusty bread. -Dorothy Jordan, College Station, Texas
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Stir before serving. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 350 calories, Fat 5g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 1412mg sodium, Carbohydrate 51g carbohydrate (8g sugars, Fiber 12g fiber), Protein 26g protein.
Tips:
- Choose the right sausage: Look for a spicy turkey sausage that is made with all-natural ingredients and has a good amount of heat. If you can't find spicy turkey sausage, you can also use regular turkey sausage and add your own spices.
- Brown the sausage thoroughly: This will help to develop the flavor of the sausage and prevent it from becoming bland. Make sure to cook the sausage over medium heat so that it doesn't burn.
- Don't be afraid to add more spices: If you like your food spicy, feel free to add more chili powder, cayenne pepper, or red pepper flakes to the recipe. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Serve with your favorite sides: Spicy turkey sausage is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Spicy turkey sausage is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a healthy alternative to traditional pork sausage, as it is lower in fat and calories. With so many different ways to cook and serve it, spicy turkey sausage is sure to become a new favorite in your kitchen.
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