Best 2 Spicy Turkey Legs Recipes
Indulge in a culinary journey with our tantalizing Spicy Turkey Legs, a dish that ignites the taste buds and leaves you craving more. These succulent turkey legs are marinated in a symphony of bold flavors, featuring a blend of aromatic spices, zesty citrus, and a hint of sweetness. The result is a crispy, golden-brown exterior that yields to tender, juicy meat infused with a delightful spicy kick. This recipe collection offers three distinct variations to cater to your flavor preferences. Whether you prefer a classic spicy rub, a smoky chipotle glaze, or a tangy honey mustard sauce, we have you covered. Embark on this culinary adventure and let your taste buds experience the harmony of flavors in our Spicy Turkey Legs.
Check out the recipes below so you can choose the best recipe for yourself!
HOT & SPICY TURKEY LEGS
Who doesn't love turkey legs at a street fair? Why wait for the next fair when you can make incredible turkey legs at home? Grab the seasonings and begin! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Divide drumsticks between 2 large bowls or shallow dishes. In a smaller bowl, whisk remaining ingredients until blended. Add 3/4 cup marinade to drumsticks, dividing evenly between the bowls. Turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Preheat oven to 375°. Remove drumsticks from marinade to a foil-lined 15x10x1-in. baking pan; discard marinade in bowls., Bake, covered, 45 minutes. Uncover; bake 45-60 minutes longer or until a thermometer reads 175°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 937 calories, Fat 50g fat (13g saturated fat), Cholesterol 343mg cholesterol, Sodium 587mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 113g protein.
SPICY TURKEY LEGS
Your guests are sure to get a kick out of these flavorful turkey legs. For less spicy flavor, reduce the amount of hot sauce and inject 1/2 ounce into each leg. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 11 ingredients; set aside 1/4 cup for basting. Draw remaining marinade into a flavor injector. In several areas of each drumstick, inject a total of 2 tablespoons (or 1 oz.) of marinade into the meat while slowly pulling out the needle., Place drumsticks on a foil-lined 15x10x1-in. baking pan. Cover and bake at 375° for 30 minutes. Uncover; bake until a thermometer reads 180°, 45-55 minutes longer, basting occasionally with reserved marinade.
Nutrition Facts : Calories 680 calories, Fat 39g fat (9g saturated fat), Cholesterol 228mg cholesterol, Sodium 1489mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 76g protein.
Tips:
- Choose fresh turkey legs: Look for turkey legs that are plump and have no signs of bruising or discoloration. Fresh turkey legs should also have a slight pink color to them.
- Use a sharp knife to score the turkey legs: This will help the marinade penetrate the meat and result in a more flavorful dish.
- Don't overcrowd the pan: When cooking the turkey legs, make sure there is enough space between each leg so that they can cook evenly.
- Use a meat thermometer to check for doneness: The turkey legs are cooked through when the internal temperature reaches 165 degrees Fahrenheit.
- Let the turkey legs rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Spicy turkey legs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a new recipe to try, give these spicy turkey legs a try. You won't be disappointed!
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