Indulge in a tantalizing culinary journey with our delectable Spicy Turkey Four-Bean Chili, a symphony of flavors that will ignite your taste buds. This hearty and wholesome dish is a perfect blend of savory spices, tender turkey, and a medley of four distinct beans, simmered to perfection in a rich and flavorful broth. With its enticing aroma and vibrant colors, this chili is sure to be the star of your next gathering.
Embark on a flavor-filled adventure as you explore the treasure trove of recipes nestled within this article. Discover the secrets to crafting the perfect balance of heat and spice, and learn how to select the ideal beans to create a textural symphony in your chili. Unleash your creativity with a variety of topping suggestions, from classic shredded cheese and sour cream to unexpected delights like avocado crema and pickled onions.
Whether you're a seasoned chili aficionado or a novice cook seeking a hearty and comforting meal, this article has something for everyone. Dive into the world of Spicy Turkey Four-Bean Chili and let your taste buds embark on an unforgettable culinary odyssey.
SPICY TURKEY CHILI
This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 3h10m
Yield 8
Number Of Ingredients 8
Steps:
- In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water. Cook on low 3 to 4 hours. Serve hot.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 30.8 g, Cholesterol 23.4 mg, Fat 3.7 g, Fiber 9.2 g, Protein 17 g, SaturatedFat 0.7 g, Sodium 1750.9 mg, Sugar 9.5 g
SPICY TURKEY CHILI
Lots of spice adds a layer of warmth to this turkey chili that you can make in a slow-cooker. This recipe calls for boneless, skinless turkey thighs, serrano chiles, chipotle chile in adobo, whole peeled tomatoes, and chili powder.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 3h45m
Number Of Ingredients 10
Steps:
- In a 5- to 6-quart slow cooker, combine turkey, garlic, onion, serrano chiles, chipotle chile, tomato puree, chili powder, and 1 teaspoon salt. Cover and cook on high until turkey is fork-tender, 3 hours (or 6 hours on low).
- Add beans and cook until warmed through, about 30 minutes more. Stir in vinegar and season with salt.
Nutrition Facts : Calories 337 g, Fat 10 g, Fiber 10 g, Protein 31 g, SaturatedFat 2 g
FOUR BEAN TURKEY CHILI
Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. "Serve bowls sprinkled with your favorite shredded cheese," suggests Judith Whitford of East Aurora, New York.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Nutrition Facts :
THREE BEAN TURKEY CHILI
Provided by Valerie Bertinelli
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat the olive oil in a Dutch oven or large wide pot over medium-high heat. Add the turkey, 1 teaspoon salt and a few grinds of pepper and cook, breaking up any clumps with a wooden spoon, until brown, about 8 minutes. Remove the turkey and set aside. Add the garlic, celery, onion and 1/4 teaspoon salt to the pot and cook, stirring occasionally, until the vegetables have softened, about 8 minutes. Add the chile powder and tomato paste and cook, stirring, 1 minute.
- Return the turkey to the pot and add the diced tomatoes, beans, green chiles and chicken broth. Increase the heat to medium-high and bring to a simmer, then reduce the heat and simmer until the vegetables are tender and the flavors have melded, about 30 minutes.
- Serve the chili topped with the cheese, sour cream and scallions.
SPICY TURKEY AND MIXED-BEAN CHILI
Steps:
- Heat vegetable oil in heavy large pot over medium-high heat. Add ground turkey and saute until brown, about 7 minutes. Add diced onion, green bell pepper, celery, and garlic; saute until onion is translucent, about 5 minutes. Add chicken broth, all beans, tomatoes with juices, green chilies, chili powder, jalapenos, and ground cumin to turkey mixture. Bring chili to boil; reduce heat to low and simmer 30 minutes. Season chili to taste with salt and pepper. (Can be prepared 2 days ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing.) Mix in chopped fresh cilantro and serve.
Tips:
- Use a large pot or Dutch oven to make the chili. This will give the ingredients plenty of room to cook and prevent the chili from boiling over.
- Brown the turkey before adding it to the chili. This will help to develop the flavor of the meat and prevent it from becoming dry.
- Use a variety of beans in the chili. This will give the chili a more complex flavor and texture.
- Add some chopped vegetables to the chili, such as carrots, celery, and onions. This will add sweetness and depth of flavor to the chili.
- Season the chili to taste with chili powder, cumin, and paprika. You can also add other spices, such as garlic powder, onion powder, and cayenne pepper, to taste.
- Let the chili simmer for at least 30 minutes, or longer if you have time. This will allow the flavors to develop and meld together.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.
Conclusion:
This spicy turkey four-bean chili is a delicious and hearty meal that is perfect for a cold winter day. It is packed with flavor and is sure to please everyone at the table. So next time you are looking for a quick and easy chili recipe, give this one a try. You won't be disappointed!
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