Best 5 Spicy Turkey Four Bean Chili Recipes

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Indulge in a tantalizing culinary journey with our delectable Spicy Turkey Four-Bean Chili, a symphony of flavors that will ignite your taste buds. This hearty and wholesome dish is a perfect blend of savory spices, tender turkey, and a medley of four distinct beans, simmered to perfection in a rich and flavorful broth. With its enticing aroma and vibrant colors, this chili is sure to be the star of your next gathering.

Embark on a flavor-filled adventure as you explore the treasure trove of recipes nestled within this article. Discover the secrets to crafting the perfect balance of heat and spice, and learn how to select the ideal beans to create a textural symphony in your chili. Unleash your creativity with a variety of topping suggestions, from classic shredded cheese and sour cream to unexpected delights like avocado crema and pickled onions.

Whether you're a seasoned chili aficionado or a novice cook seeking a hearty and comforting meal, this article has something for everyone. Dive into the world of Spicy Turkey Four-Bean Chili and let your taste buds embark on an unforgettable culinary odyssey.

Here are our top 5 tried and tested recipes!

SPICY TURKEY CHILI



Spicy Turkey Chili image

This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese.

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 3h10m

Yield 8

Number Of Ingredients 8

2 (5 ounce) cans turkey meat, drained
2 (15 ounce) cans kidney beans
2 (14.5 ounce) cans Italian-style stewed tomatoes
2 (1.25 ounce) packages chili seasoning mix
1 (4 ounce) can green chile peppers
1 (8 ounce) can tomato sauce
1 onion, diced
1 cup water

Steps:

  • In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water. Cook on low 3 to 4 hours. Serve hot.

Nutrition Facts : Calories 213.4 calories, Carbohydrate 30.8 g, Cholesterol 23.4 mg, Fat 3.7 g, Fiber 9.2 g, Protein 17 g, SaturatedFat 0.7 g, Sodium 1750.9 mg, Sugar 9.5 g

SPICY TURKEY CHILI



Spicy Turkey Chili image

Lots of spice adds a layer of warmth to this turkey chili that you can make in a slow-cooker. This recipe calls for boneless, skinless turkey thighs, serrano chiles, chipotle chile in adobo, whole peeled tomatoes, and chili powder.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 3h45m

Number Of Ingredients 10

1 1/2 pounds boneless skinless turkey thighs, cut into 1-inch pieces
3 cloves garlic, minced
1 medium yellow onion, diced small
2 serrano chiles, seeded and minced
1 chipotle chile in adobo, seeded and minced
1 can (28 ounces) whole peeled tomatoes, pureed
2 tablespoons chili powder
Coarse salt
2 cans (15.5 ounces each) black beans, drained and rinsed
1 tablespoon white vinegar

Steps:

  • In a 5- to 6-quart slow cooker, combine turkey, garlic, onion, serrano chiles, chipotle chile, tomato puree, chili powder, and 1 teaspoon salt. Cover and cook on high until turkey is fork-tender, 3 hours (or 6 hours on low).
  • Add beans and cook until warmed through, about 30 minutes more. Stir in vinegar and season with salt.

Nutrition Facts : Calories 337 g, Fat 10 g, Fiber 10 g, Protein 31 g, SaturatedFat 2 g

FOUR BEAN TURKEY CHILI



Four Bean Turkey Chili image

Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. "Serve bowls sprinkled with your favorite shredded cheese," suggests Judith Whitford of East Aurora, New York.

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 15 servings.

Number Of Ingredients 13

2 pounds ground turkey
1 cup chopped onion
1 cup chopped green pepper
4 cans (14-1/2 ounces each) stewed tomatoes, cut up
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 jalapeno pepper, seeded and chopped
1 to 2 tablespoons chili powder
1 to 2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

  • In a Dutch oven or soup kettle, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Nutrition Facts :

THREE BEAN TURKEY CHILI



Three Bean Turkey Chili image

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 17

2 tablespoons olive oil
2 pounds ground turkey (not lean)
Kosher salt and freshly ground black pepper
4 cloves garlic, chopped
2 stalks celery, chopped
1 large onion, chopped
3 tablespoons chile powder
2 tablespoons tomato paste
One 28-ounce can diced tomatoes
One 15-ounce can pinto beans, rinsed and drained
One 15-ounce can kidney beans, rinsed and drained
One 15-ounce can black beans, rinsed and drained
One 4-ounce can diced green chiles (mild, medium or hot, as desired)
2 cups chicken broth
1 cup shredded pepper Jack or sharp Cheddar, for topping
1 cup sour cream, for topping
1 cup sliced scallions, for topping

Steps:

  • Heat the olive oil in a Dutch oven or large wide pot over medium-high heat. Add the turkey, 1 teaspoon salt and a few grinds of pepper and cook, breaking up any clumps with a wooden spoon, until brown, about 8 minutes. Remove the turkey and set aside. Add the garlic, celery, onion and 1/4 teaspoon salt to the pot and cook, stirring occasionally, until the vegetables have softened, about 8 minutes. Add the chile powder and tomato paste and cook, stirring, 1 minute.
  • Return the turkey to the pot and add the diced tomatoes, beans, green chiles and chicken broth. Increase the heat to medium-high and bring to a simmer, then reduce the heat and simmer until the vegetables are tender and the flavors have melded, about 30 minutes.
  • Serve the chili topped with the cheese, sour cream and scallions.

SPICY TURKEY AND MIXED-BEAN CHILI



SPICY TURKEY AND MIXED-BEAN CHILI image

Categories     Bean     turkey

Yield 6

Number Of Ingredients 16

1 tablespoon vegetable oil
1 pound ground turkey
1 cup diced onion
3/4 cup diced green bell pepper
1/2 cup diced celery
2 garlic cloves, minced
3 cups low-salt chicken broth
1 15-ounce can black beans, drained
1 15-ounce can Great Northern beans, drained
1 15-ounce can kidney beans, drained
1 14 1/2-ounce can diced tomatoes with juices
1 4-ounce can diced mild green chilies
3 1/2 tablespoons chili powder
4 teaspoons minced seeded jalapeno chilies
2 teaspoons ground cumin
1/2 cup chopped fresh cilantro

Steps:

  • Heat vegetable oil in heavy large pot over medium-high heat. Add ground turkey and saute until brown, about 7 minutes. Add diced onion, green bell pepper, celery, and garlic; saute until onion is translucent, about 5 minutes. Add chicken broth, all beans, tomatoes with juices, green chilies, chili powder, jalapenos, and ground cumin to turkey mixture. Bring chili to boil; reduce heat to low and simmer 30 minutes. Season chili to taste with salt and pepper. (Can be prepared 2 days ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing.) Mix in chopped fresh cilantro and serve.

Tips:

  • Use a large pot or Dutch oven to make the chili. This will give the ingredients plenty of room to cook and prevent the chili from boiling over.
  • Brown the turkey before adding it to the chili. This will help to develop the flavor of the meat and prevent it from becoming dry.
  • Use a variety of beans in the chili. This will give the chili a more complex flavor and texture.
  • Add some chopped vegetables to the chili, such as carrots, celery, and onions. This will add sweetness and depth of flavor to the chili.
  • Season the chili to taste with chili powder, cumin, and paprika. You can also add other spices, such as garlic powder, onion powder, and cayenne pepper, to taste.
  • Let the chili simmer for at least 30 minutes, or longer if you have time. This will allow the flavors to develop and meld together.
  • Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.

Conclusion:

This spicy turkey four-bean chili is a delicious and hearty meal that is perfect for a cold winter day. It is packed with flavor and is sure to please everyone at the table. So next time you are looking for a quick and easy chili recipe, give this one a try. You won't be disappointed!

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