Best 13 Spicy Turkey Chili Recipes

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**Tantalize your taste buds with our tantalizing Spicy Turkey Chili recipes!**

Craving a hearty and flavorful dish that packs a punch? Look no further than our collection of Spicy Turkey Chili recipes. These delectable creations offer a symphony of bold flavors, combining the richness of ground turkey with a medley of aromatic spices and vegetables. Whether you're a fan of classic chili or prefer a unique twist, our recipes cater to every palate. From the traditional stovetop method to the convenience of a slow cooker or the smokiness of a campfire, these recipes provide diverse cooking options to suit your lifestyle and preferences. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

SPICY TURKEY FOUR-BEAN CHILI



Spicy Turkey Four-Bean Chili image

Four types of beans are combined with red pepper flakes, lots of cumin, chili powder, and salsa in this fiery turkey chili.

Provided by Heather English

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h45m

Yield 12

Number Of Ingredients 15

3 (15 ounce) cans diced tomatoes with green chile peppers
2 (15 ounce) cans chili beans in spicy sauce
1 (16 ounce) jar hot salsa
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
1 (15 ounce) can seasoned black beans
2 small onions, chopped
6 cloves garlic, crushed
2 tablespoons chili powder
2 tablespoons red pepper flakes
2 tablespoons coarsely ground black pepper
2 tablespoons ground cumin
1 (1.25 ounce) package taco seasoning mix
1 teaspoon hot sauce
2 pounds ground turkey

Steps:

  • Combine diced tomatoes with green chiles, chili beans, salsa, dark and light red kidney beans, black beans, onions, garlic, chili powder, red pepper flakes, black pepper, cumin, taco seasoning mix, and hot sauce in a large soup pot. Bring to a boil, reduce heat to low, and cover pot. Simmer until soup is heated and onions are translucent, about 20 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Stir crumbled turkey into chili.
  • Cover pot and simmer chili until flavors have blended, about 1 hour.

Nutrition Facts : Calories 319.4 calories, Carbohydrate 40.6 g, Cholesterol 55.8 mg, Fat 8.8 g, Fiber 12.1 g, Protein 26.4 g, SaturatedFat 1.6 g, Sodium 1479.8 mg, Sugar 3.3 g

SPICY TURKEY CHILI



Spicy Turkey Chili image

This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese.

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 3h10m

Yield 8

Number Of Ingredients 8

2 (5 ounce) cans turkey meat, drained
2 (15 ounce) cans kidney beans
2 (14.5 ounce) cans Italian-style stewed tomatoes
2 (1.25 ounce) packages chili seasoning mix
1 (4 ounce) can green chile peppers
1 (8 ounce) can tomato sauce
1 onion, diced
1 cup water

Steps:

  • In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water. Cook on low 3 to 4 hours. Serve hot.

Nutrition Facts : Calories 213.4 calories, Carbohydrate 30.8 g, Cholesterol 23.4 mg, Fat 3.7 g, Fiber 9.2 g, Protein 17 g, SaturatedFat 0.7 g, Sodium 1750.9 mg, Sugar 9.5 g

SPICY TURKEY CHILI



Spicy Turkey Chili image

"This peppery chili is not for the faint of stomach," assures Margaret Shauers of Great Bend, Kansas. "It's saucy and satisfying---according to my daughter, it's the one thing she can taste when she has a cold. It also freezes very well," adds Margaret.

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 12

2 pounds ground turkey or turkey sausage
1 large onion, chopped
4 garlic cloves, minced
2 cans (16 ounces each) chili beans, undrained
2 cans (15 ounces each) tomato sauce
1 can (28 ounces) crushed tomatoes
1-1/2 cups beef broth or beer
2 to 3 tablespoons chili powder
2 teaspoons Italian seasoning
1/4 to 1/2 teaspoon ground cinnamon
1 jalapeno pepper, finely chopped
Dash cayenne pepper

Steps:

  • In a Dutch oven or large soup kettle, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add remaining ingredients. , Bring to a boil; reduce heat. Simmer, uncovered, for 45 minutes, stirring occasionally.

Nutrition Facts : Calories 195 calories, Fat 10g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 470mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 4g fiber), Protein 14g protein.

JAY'S SPICY SLOW COOKER TURKEY CHILI



Jay's Spicy Slow Cooker Turkey Chili image

I looked at the top 5 recipes on this site, combined my favorite ingredients from each, plus a few of my own (Sriracha®/adobe sauce) and...ta-da! A meaty, spicy, flavorful, turkey chili! You can quickly cook up the turkey and combine ingredients in slow cooker, throw in the fridge, and take it out to cook on low before you go to work - works perfectly, easy peasy! All the guys love it for football games, tailgating, and just plain old cold weather. From my table to yours, hope you enjoy! Serve with sour cream and cheese to your liking.

Provided by JThomas

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 8h20m

Yield 8

Number Of Ingredients 16

2 pounds ground turkey
1 (1.25 ounce) package taco seasoning mix
1 yellow onion, chopped
1 (14.5 ounce) can crushed tomatoes, drained
1 (15 ounce) can kidney beans, drained and rinsed
1 (10.75 ounce) can condensed tomato soup
½ (15 ounce) can black beans, drained and rinsed
¼ cup chili powder
3 canned green chile peppers, sliced
1 tablespoon diced peppers from adobo sauce with chipotle peppers, or more to taste
2 teaspoons chile-garlic sauce (such as Sriracha®)
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon paprika
1 teaspoon cayenne pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into ground turkey until evenly coated.
  • Mix seasoned ground turkey, onion, crushed tomatoes, kidney beans, tomato soup, black beans, chili powder, green chile peppers, chipotle peppers from adobo sauce, chile-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper in a slow cooker.
  • Cook on Low, 8 to 9 hours (or High about 4 hours).

Nutrition Facts : Calories 309.2 calories, Carbohydrate 28.1 g, Cholesterol 83.8 mg, Fat 9.9 g, Fiber 8.4 g, Protein 28.9 g, SaturatedFat 2.4 g, Sodium 1595 mg, Sugar 6.7 g

SPICY TURKEY CHILI



Spicy Turkey Chili image

Lots of spice adds a layer of warmth to this turkey chili that you can make in a slow-cooker. This recipe calls for boneless, skinless turkey thighs, serrano chiles, chipotle chile in adobo, whole peeled tomatoes, and chili powder.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 3h45m

Number Of Ingredients 10

1 1/2 pounds boneless skinless turkey thighs, cut into 1-inch pieces
3 cloves garlic, minced
1 medium yellow onion, diced small
2 serrano chiles, seeded and minced
1 chipotle chile in adobo, seeded and minced
1 can (28 ounces) whole peeled tomatoes, pureed
2 tablespoons chili powder
Coarse salt
2 cans (15.5 ounces each) black beans, drained and rinsed
1 tablespoon white vinegar

Steps:

  • In a 5- to 6-quart slow cooker, combine turkey, garlic, onion, serrano chiles, chipotle chile, tomato puree, chili powder, and 1 teaspoon salt. Cover and cook on high until turkey is fork-tender, 3 hours (or 6 hours on low).
  • Add beans and cook until warmed through, about 30 minutes more. Stir in vinegar and season with salt.

Nutrition Facts : Calories 337 g, Fat 10 g, Fiber 10 g, Protein 31 g, SaturatedFat 2 g

SPICY GROUND TURKEY CHILI



Spicy Ground Turkey Chili image

"This chili is a scrumptious change of pace, thanks to ground turkey and the addition of cinnamon and allspice," writes Marlene Gravat of St. Louis, Missouri. "It was an instant hit with my husband, who tends to favor traditional beef chili."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 15

1/4 pound lean ground turkey
1 small onion, chopped
1 cup canned Italian diced tomatoes with juice
1 can (8 ounces) tomato sauce
1/2 cup canned kidney beans, rinsed and drained
1-1/2 teaspoons chili powder
3/4 teaspoon white wine vinegar
1/2 teaspoon Worcestershire sauce
1 bay leaf
1/8 teaspoon salt, optional
1/8 teaspoon garlic powder
1/8 teaspoon crushed red pepper flakes
Dash ground cinnamon
Dash ground allspice
2 tablespoons shredded cheddar cheese, optional

Steps:

  • Crumble turkey into a saucepan; add onion. Cook over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce, beans, chili powder, vinegar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Discard bay leaf. Garnish with cheese if desired.

Nutrition Facts : Calories 234 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 1346mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 6g fiber), Protein 17g protein.

SPICY TURKEY CHILI



Spicy Turkey Chili image

Make and share this Spicy Turkey Chili recipe from Food.com.

Provided by Rachel P

Categories     Beans

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs ground turkey or 2 lbs ground beef
1 large onion, diced
3 garlic cloves
1 (796 ml) can plum tomatoes
1 (700 ml) jar tomato sauce
1 (540 ml) can kidney beans
0.5 (220 ml) can black beans
3 tablespoons hot chili sauce
1 teaspoon paprika
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoon cayenne
1 teaspoon salt

Steps:

  • Saute onions and garlic briefly.
  • Add ground meat and fry until cooked.
  • Add plum tomatoes, sauce, and beans. Stir until blended.
  • Add all spices and stir until blended.
  • Reduce heat and simmer for 1.5-2 hours.
  • Serve on top of corn chips or with corn muffins on the side!

SPICY AND THICK TURKEY CHILI



Spicy and Thick Turkey Chili image

I love a spicy and thick chili during fall and winter months; this recipe (made with ground turkey) kicks butt! The cocoa powder is the secret ingredient! Works best to have all your ingredients chopped drained and ready before you start, as it thickens up pretty fast over the heat.

Provided by ctooch99

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h45m

Yield 6

Number Of Ingredients 23

3 tablespoons extra-virgin olive oil
2 yellow onions, chopped
1 green bell pepper, seeded and minced
1 red bell pepper, seeded and minced
6 cloves garlic, minced
1 ⅓ pounds ground turkey
2 tablespoons chili powder
2 tablespoons dried oregano
1 tablespoon paprika
1 tablespoon ground cumin
2 teaspoons seasoned salt
1 ½ teaspoons red pepper flakes
1 teaspoon ground black pepper
1 teaspoon unsweetened cocoa powder
2 (14.5 ounce) cans diced tomatoes with green chile peppers, liquid drained and reserved
1 (15 ounce) can red chili beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (6 ounce) can tomato paste
¾ cup light beer (such as Miller Lite®)
1 tablespoon Worcestershire sauce
½ teaspoon hickory-flavored liquid smoke
½ cup low-sodium tomato juice
2 tablespoons hot pepper sauce (such as Tabasco®)

Steps:

  • Heat olive oil in a large pot over medium heat. Cook and stir onions, green bell pepper, red bell pepper, and garlic in hot oil until the onion is translucent, 7 to 10 minutes.
  • Crumble ground turkey into small pieces and add to the pot. Place a cover on the pot and cook, stirring occasionally, until turkey is cooked through and no longer pink, about 5 minutes.
  • Season turkey with chili powder, oregano, paprika, cumin, seasoned salt, red pepper flakes, ground black pepper, and cocoa powder. Add diced tomatoes with green chile peppers, red chili beans, black beans, tomato paste, light beer, Worcestershire sauce, liquid smoke, and tomato juice to the pot. Loosely cover the pot and cook mixture at a simmer, stirring occasionally, until thickened but still moist, for about 1 hour. Stir reserved liquid from diced tomatoes with green chilies into chili as it simmers to keep it from becoming too dry.
  • Stir hot pepper sauce through the chili. Reduce heat to low and cook another 10 minutes. Allow to cool slightly before serving.

Nutrition Facts : Calories 457.5 calories, Carbohydrate 48.7 g, Cholesterol 74.7 mg, Fat 17.1 g, Fiber 14.6 g, Protein 32.7 g, SaturatedFat 3.3 g, Sodium 1823.5 mg, Sugar 10.1 g

SPICY TURKEY AND MIXED-BEAN CHILI



SPICY TURKEY AND MIXED-BEAN CHILI image

Categories     Bean     turkey

Yield 6

Number Of Ingredients 16

1 tablespoon vegetable oil
1 pound ground turkey
1 cup diced onion
3/4 cup diced green bell pepper
1/2 cup diced celery
2 garlic cloves, minced
3 cups low-salt chicken broth
1 15-ounce can black beans, drained
1 15-ounce can Great Northern beans, drained
1 15-ounce can kidney beans, drained
1 14 1/2-ounce can diced tomatoes with juices
1 4-ounce can diced mild green chilies
3 1/2 tablespoons chili powder
4 teaspoons minced seeded jalapeno chilies
2 teaspoons ground cumin
1/2 cup chopped fresh cilantro

Steps:

  • Heat vegetable oil in heavy large pot over medium-high heat. Add ground turkey and saute until brown, about 7 minutes. Add diced onion, green bell pepper, celery, and garlic; saute until onion is translucent, about 5 minutes. Add chicken broth, all beans, tomatoes with juices, green chilies, chili powder, jalapenos, and ground cumin to turkey mixture. Bring chili to boil; reduce heat to low and simmer 30 minutes. Season chili to taste with salt and pepper. (Can be prepared 2 days ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing.) Mix in chopped fresh cilantro and serve.

SPICY SOUTHWESTERN TURKEY BURGERS WITH CHILI LIME MAYONNAISE



SPICY SOUTHWESTERN TURKEY BURGERS WITH CHILI LIME MAYONNAISE image

Categories     turkey     Quick & Easy

Yield 8 burgers

Number Of Ingredients 21

Turkey Burgers
Olive Oil (for cooking burgers)
1 pound ground turkey
2 egg whites
1/4 bead crumbs
2 tbsp minced garlic (if using jarred galic, use about 1/2 tbsp juice as well)
1 serrano pepper, minced
1/4 c red onion, finely chopped
1/8 c green onion, finely chopped
1/2 8 oz can black beans
1/2 8 oz can corn
juice of 1/2 lime
1 tbsp Worcestershire sauce
Chili Lime Mayonnaise
1/2 cup mayonnaisse
juice of 1 lime
2 tsp red chili powder
1 tsp garlic (minced)
AND/OR
1/2 tsp garlic juice
1 tsp paprika

Steps:

  • Combine all ingredients (except olive oil) in a bowl. Mix with hands for best results and pat out into patties. Heat oil in frying pan. Add burger patties to pan. Cook for approximately 5-7 minutes per side on medium-high to high heat until meat is completely cooked. Burgers will probably blacken a bit on the outside. For the chili lime mayonnaise, combine all the ingredients in a bowl. Chill for at least 30 minutes, if desired. Burgers can be eaten on a bun or by themselves, dipped in mayonnaise.

SPICY CHIPOTLE TURKEY CHILI



Spicy Chipotle Turkey Chili image

Old El Paso® salsa provides a simple addition to this easy turkey chili spiced with Southwestern chipotle chile seasoning - hearty dinner ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 8

1 tablespoon vegetable oil
1 lb ground turkey
1 large poblano chile, seeded, finely chopped
2 cups water
1 teaspoon chipotle chile powder
2 cans (16 oz each) pinto beans, drained, rinsed
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
Shredded Cheddar cheese, if desired

Steps:

  • In 3-quart saucepan, heat oil over medium-high heat. Add turkey and poblano chile; cook 5 minutes, stirring occasionally, until turkey is no longer pink.
  • Stir in water, chile pepper powder, beans and salsa. Cover; heat to boiling. Mash beans slightly with potato masher until soup is slightly thickened. Garnish individual servings with cheese.

Nutrition Facts : Calories 210, Carbohydrate 23 g, Fat 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 670 mg

SARAH'S SPICY TURKEY CHILI



Sarah's Spicy Turkey Chili image

Spicy delicious slow cooker chili -- serve with sweet corn bread.

Provided by Sarah

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 2h30m

Yield 10

Number Of Ingredients 19

1 tablespoon olive oil
1 ½ pounds ground turkey
1 onion, chopped
2 cloves garlic, minced, or to taste
½ cup beer with lime flavor
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can dark red kidney beans, drained
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon ground cumin
½ cup chicken broth

Steps:

  • Heat the olive oil in a skillet. Brown the turkey meat, breaking it up into crumbles as it cooks, then stir in onion and garlic. Cook, stirring occasionally, until the turkey is no longer pink, about 8 minutes. Sprinkle on 1 tablespoon of chili powder, 1 teaspoon of salt, and 1 teaspoon of black pepper; stir to combine, and continue cooking until the meat is browned, about 5 more minutes. Pour in the beer, and cook until the beer is reduced by about half.
  • Pour the diced tomatoes with chile peppers, stewed tomatoes, kidney beans, 1 more tablespoon of chili powder, 1 teaspoon of salt, 1 teaspoon of black pepper, cayenne pepper, paprika, oregano, and cumin into a slow cooker. Stir in the turkey mixture and chicken broth. Set the cooker to High, and cook for 2 hours.

Nutrition Facts : Calories 186.6 calories, Carbohydrate 14.2 g, Cholesterol 53.8 mg, Fat 7.6 g, Fiber 4.5 g, Protein 15.4 g, SaturatedFat 1.8 g, Sodium 839.6 mg, Sugar 2.6 g

SPICY TURKEY CHILI



Spicy Turkey Chili image

Turkey, kidney beans, chili seasoning and green chiles are popped in a slow cooker with tomatoes and tomato sauce in this easy chili. From eDiets.com Calories: 218.71 Calories from Fat: N/A Total Fat: 3.43 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 30.44 g Dietary Fiber: N/A Sugars: N/A Protein: 16.53 g Vitamin A: N/A Vitamin C: N/A

Provided by nrpelham

Categories     Beans

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 (5 ounce) cans turkey meat
2 (15 ounce) cans kidney beans
2 (14 1/2 ounce) cans Italian-style stewed tomatoes
2 (1 1/4 ounce) packages chili seasoning mix
1 (4 ounce) can green chili peppers
1 (8 ounce) can tomato sauce
1 onion
1 cup water

Steps:

  • 1. In a slow cooker, combine turkey (drained), beans, tomatoes, chili seasoning, chile peppers, tomato sauce, diced onion and water. Cook on low 3 to 4 hours. Serve hot.

Nutrition Facts : Calories 180.4, Fat 2, SaturatedFat 0.5, Cholesterol 23.2, Sodium 746.8, Carbohydrate 27.4, Fiber 6.6, Sugar 9.6, Protein 15.2

Tips:

  • For a milder chili, reduce the amount of chili powder or use a milder variety.
  • To make the chili ahead of time, cook it according to the recipe and then let it cool completely. Store the chili in airtight containers in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
  • When reheating the chili, thaw it in the refrigerator overnight or at room temperature for several hours. Then, reheat the chili over medium heat until it is warmed through.
  • Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, or chopped cilantro.

Conclusion:

This spicy turkey chili is a flavorful and easy-to-make dish that is perfect for a cold winter day. The chili is made with lean ground turkey, a variety of vegetables, and a blend of spices. It is simmered until the flavors are well-blended and the chili is thick and hearty. Serve the chili with your favorite toppings and enjoy!

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