Best 4 Spicy Tuna Sandwich Recipes
Indulge in a symphony of flavors with our tantalizing Spicy Tuna Sandwich, an exquisite culinary creation that combines the bold heat of Sriracha mayonnaise with the delicate richness of tuna salad. This delightful sandwich is elevated by the addition of crisp cucumber, refreshing red onion, and a hint of tangy capers, all nestled between two slices of soft, fluffy bread. Delight your taste buds with a flavor journey that brings together the perfect balance of spice, creaminess, and freshness. But that's not all, this article also presents a versatile collection of tuna salad recipes that will satisfy every palate. From a classic tuna salad with a creamy mayonnaise dressing to a zesty Mediterranean-inspired tuna salad featuring sun-dried tomatoes and artichoke hearts, these recipes offer a range of options to suit your preferences. Embark on a culinary adventure with our Spicy Tuna Sandwich and explore the diverse world of tuna salads, transforming your lunch break or picnic spread into an unforgettable culinary experience.
Let's cook with our recipes!
SPICY TUNA FISH SANDWICH
This is similar to classic tuna fish salad but with a kick. My boyfriend made this when we were out of relish and decided to substitute with jalapenos. It was awesome! I added the relish back in to give it a sweetness along with the spiciness.
Provided by Catherine Brown Strachan
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 27.8 g, Cholesterol 36.5 mg, Fat 10.6 g, Fiber 1.5 g, Protein 27.5 g, SaturatedFat 3.1 g, Sodium 637.2 mg, Sugar 3.6 g
SWEET AND SPICY TUNA SALAD SANDWICH!
What a different way to enjoy tuna! The chipolte mayo added a really nice kick to it.
Provided by Karina Alcala
Categories Sandwiches
Time 15m
Number Of Ingredients 15
Steps:
- 1. Drain your tuna pretty well. Add mayo and mix. Add chopped onions, relish and celery. Peel your pineapple (it has to be fresh. You can use can but it just wont taste the same). Cut the pineapple into rings and take the core out.
- 2. In a blender add mayo, lemon juice, chipotle peppers, salt and olive oil blend until well combined. Start toasting your bread (you can use any bread you like).
- 3. To assemble sandwiches all you do is slather bread with the spicy mayo onto both pieces. Add as much tuna as you like. I like to make mine fat. Add a ring of pineapple on top with some lettuce and top with the other piece of bread. Cut the sandwich in half or quarters what ever you like. These are great party foods or finger foods.
SPICY TUNA SANDWICH
Steps:
- Combine the drained tuna, mayonnaise, horseradish sauce, and pickles in a small bowl until evenly mixed. Place a slice of Swiss cheese onto 2 slices of bread, and top with a leaf of lettuce. Spread the tuna mixture onto the lettuce leaves. Top with the tomato and red onion slices, and finish with the remaining slices of bread.
Nutrition Facts : Calories 529 calories, Carbohydrate 30.2 g, Cholesterol 56.9 mg, Fat 32.7 g, Fiber 1.8 g, Protein 28.3 g, SaturatedFat 9.3 g, Sodium 645.3 mg, Sugar 4.1 g
MAGGIE'S SPICY TUNA SANDWICH
Steps:
- Mix tuna, diced tomato, jalapeno with liquid, broccoli, pesto, garlic, chives, and cayenne pepper in a bowl. Season to taste with salt and pepper. Mix well and top with seasoned croutons.
- Assemble sandwiches by layering lettuce leaves, sliced tomato, and tuna mixture between sliced bread.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 29.4 g, Cholesterol 21.5 mg, Fat 6.5 g, Fiber 5.6 g, Protein 26.1 g, SaturatedFat 1.6 g, Sodium 493.2 mg, Sugar 5.9 g
Tips:
- Choose the freshest tuna possible. Fresh tuna will have a bright red color and a firm texture. Avoid tuna that is brown or gray, or that has a slimy texture.
- Use a sharp knife to cut the tuna. A sharp knife will help you get clean, even slices of tuna.
- Don't overcook the tuna. Tuna is a delicate fish, so it's important to cook it quickly over high heat. Overcooked tuna will be dry and tough.
- Use a variety of toppings. The toppings you use on your spicy tuna sandwich are up to you. Some popular options include avocado, sliced cucumber, red onion, and sprouts.
- Serve the sandwich immediately. Spicy tuna sandwiches are best served immediately after they are made.
Conclusion:
Spicy tuna sandwiches are a quick and easy lunch or dinner option that is perfect for a busy weeknight. They are also a great way to use up leftover tuna. With a few simple ingredients, you can make a delicious and satisfying spicy tuna sandwich that will be sure to please everyone at the table.
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