Best 15 Spicy Tuna Salad Recipes

SPICY SEARED AHI TUNA SALAD WITH SESAME GINGER DRESSING

Steps:

• Using your hands, coat both sides of the tuna with the sesame seed mixture. Pat and press to be sure it's well coated. Heat non-stick skillet to high and add canola oil to coat bottom of pan. Skillet should be extremely hot, then place sesame-coated tuna in pan and allow to sear for 45 seconds then flip and sear another 45 seconds. Pulling it all together: Mix ingredients for salad (mixed greens, edamame, bell pepper) together and toss with a small amount of dressing. Arrange on plates and top with the sliced tuna. Serve with extra dressing on the side to dip your tuna in.

SWEET AND SPICY TUNA SALAD

Steps:

• Stir the tuna, mayonnaise, relish, and chile-garlic sauce together in a bowl; serve.

SPICY SESAME TUNA SALAD

Steps:

• Combine the mayonnaise, sesame oil, lime juice, chili garlic paste, black sesame seeds and red pepper flakes in a large bowl. Fold in the tuna and green onions and season with salt. Refrigerate for 1 hour before serving.

SWEET AND SPICY TUNA SALAD SANDWICH!

Steps:

• 1. Drain your tuna pretty well. Add mayo and mix. Add chopped onions, relish and celery. Peel your pineapple (it has to be fresh. You can use can but it just wont taste the same). Cut the pineapple into rings and take the core out.
• 2. In a blender add mayo, lemon juice, chipotle peppers, salt and olive oil blend until well combined. Start toasting your bread (you can use any bread you like).
• 3. To assemble sandwiches all you do is slather bread with the spicy mayo onto both pieces. Add as much tuna as you like. I like to make mine fat. Add a ring of pineapple on top with some lettuce and top with the other piece of bread. Cut the sandwich in half or quarters what ever you like. These are great party foods or finger foods.

FRESH SPINACH SALAD WITH SPICY TUNA

Steps:

• Drain tuna. Combine mayonnaise & pepper relish, stir into tuna. Place spinach & diced onion in the bowl and top with tuna, shredded cheese & crumbled bacon.

SPICY TUNA AND HUMMUS SALAD

Steps:

• Drain roasted red peppers and pat dry. Puree in a food processor until finely chopped.
• Transfer roasted red peppers to a bowl. Add tuna, hard-boiled eggs, hummus, green onions, celery, Sriracha sauce, capers, and seafood seasoning. Mix together. Divide into individual 1-cup portions and refrigerate.

MY LIGHT AND SPICY TUNA SALAD

Steps:

• Mix everything but the bread together.
• Spread on Eziekel sprouted bread and eat.
• or add this on top of a baby spinach salad.

ASIAN SPICY TUNA SALAD

Steps:

• With a fork, flake tuna into a small bowl. Mix in ginger, pepper, chopped onion, curry powder, mayonnaise, and lemon juice.

SPICY MEXICAN TUNA SALAD

Steps:

• Mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.

SPICY TUNA SALAD!

Steps:

• Combine all ingredients in a medium bowl and mix well.
• Use mixture to coat slices of your choice of bread and make into sandwiches and enjoy or chill until time to serve!

SPICY ASIAN TUNA SALAD

Steps:

• Drain your tuna well and mix all of the tuna salad ingredients together. Everyone's different in how spicy they like their food, so you may want to taste it and add a little more spice to make it to your liking. Refrigerate until ready to use.
• Serve with crackers for a delicious appetizer or on a tuna salad; you may even want to try it as a twist on the regular tuna salad sandwich. Enjoy!

SPICY TUNA SALAD PITAS WITH CILANTRO

Steps:

• In a medium bowl, combine the tuna, mayonnaise, cilantro,cumin, cayenne, and lime juice; season with salt and pepper.
• Cover and chill at least 2 hours, to let the flavors blend.
• Fill the pita halves with lettuce leaves, then the tuna salad.

SPICY ASIAN TUNA SALAD

Steps:

• Cook and flake tuna, set aside to cool, alternately, drain jarred tuna well. In medium bowl, combine remaining ingredients and add tuna. Cover and refrigerate overnight to develop full flavor. Use within 4 days.

SPICY TUNA MANGO PASTA SALAD

Steps:

• - Prepare the pasta according to normal directions, drain, cool, and pour into a large mixing bowl. Set aside. - In a smaller mixing bowl, add the Green Curry Paste and pepper to the mayonaise and mix until thoroughly blended. Start with 2 tablespoons and add to your taste. Remember that the tuna, pasta, and mango will offset the bite, so you want it a little spicier than you think it should be. - Add the mayonnaise to the pasta and mix thoroughly. Use a rubber spatula to clean the bowl well. - Cook, cool, and shred the tuna (if preparing fresh) or drain the canned tuna well and shred with a fork. Put the shredded tuna into the small mixing bowl. - Peel and chop the mango into quarter inch dice. You want the mango pieces to be about the same size as the cooked pasta shells. Add the mango to the tuna and mix well. - Add the tuna mango mixture to the pasta, using a wooden spoon or your hands to blend well. - Plate the prepared salad and chill for serving. Add thin slices of mango to the top for garnish if desired. - OPTION Split the salad into casserole dishes lined with breadcrumbs or crumbled saltines, and heat it in a 300F oven topped with shredded parmesan cheese until melted. Do not overheat as the sauce is mayonnaise based and may get oily but the breadcrumbs can only absorb so much liquid.

SPICY TUNA OR SALMON SALAD

Steps:

• Brush the fish with olive oil, and sprinkle with salt and pepper. Place the fish in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter. Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette. Cut the fish in chunks and place it in a large bowl. Add the green onions and red onion and mix well. Pour the vinaigrette mixture over the fish and carefully mix.