Best 2 Spicy Tuna Roll Sushi Recipes

Embark on a culinary journey with our tantalizing Spicy Tuna Roll Sushi, a harmonious blend of flavors and textures that will delight your taste buds. This delectable dish features tender tuna, fiery Sriracha mayonnaise, and crisp cucumber, all enveloped in a sheet of seaweed and fluffy sushi rice. Complemented by an assortment of additional sushi recipes, this article offers a comprehensive guide to crafting a sushi feast that will impress and satisfy. Dive into the art of sushi making, discover new flavor combinations, and elevate your next dinner party or casual meal with these easy-to-follow recipes.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY TUNA SUSHI ROLL

Spicy Tuna Sushi Roll image

A great tasting spicy sushi roll, for those who like extra pizzazz. You can use cooked or raw tuna to your preference to achieve great flavors. Great for a filling Japanese meal. Tastes great with a wasabi soy dip.

Provided by sugarplum9085

Categories World Cuisine Recipes Asian Japanese

Time 1h45m

Yield 4

Number Of Ingredients 11

Ingredients

2 cups uncooked glutinous white rice
2 ½ cups water
1 tablespoon rice vinegar
1 (5 ounce) can solid white tuna in water, drained
1 tablespoon mayonnaise
1 teaspoon chili powder
1 teaspoon wasabi paste
4 sheets nori (dry seaweed)
½ cucumber, finely diced
1 carrot, finely diced
1 avocado - peeled, pitted and diced

Steps:

Bring the rice, water, and vinegar to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let stand, covered, for about 10 minutes to absorb any excess water. Set rice aside to cool.
Lightly mix together the tuna, mayonnaise, chili powder, and wasabi paste in a bowl, breaking the tuna apart but not mashing it into a paste.
To roll the sushi, cover a bamboo sushi rolling mat with plastic wrap. Lay a sheet of nori, rough side up, on the plastic wrap. With wet fingers, firmly pat a thick, even layer of prepared rice over the nori, covering it completely. Place about 1 tablespoon each of diced cucumber, carrot, and avocado in a line along the bottom edge of the sheet, and spread a line of tuna mixture alongside the vegetables.
Pick up the edge of the bamboo rolling sheet, fold the bottom edge of the sheet up, enclosing the filling, and tightly roll the sushi into a thick cylinder. Once the sushi is rolled, wrap it in the mat and gently squeeze to compact it tightly. Cut each roll into 6 pieces, and refrigerate until served.

Nutrition Facts : Calories 346.2 calories, Carbohydrate 47 g, Cholesterol 16 mg, Fat 11.7 g, Fiber 6 g, Protein 13.6 g, SaturatedFat 1.9 g, Sodium 214.1 mg, Sugar 1.7 g

SPICY TUNA ROLL - SUSHI

Spicy Tuna Roll - Sushi image

I finally learned how to make this recently at a sushi making party. It is fantastic if you are a sushi lover!

Provided by Sunday

Categories Japanese

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 sheet nori, seaweed
4 ounces sushi rice
2 ounces sashimi grade tuna, chopped
2 teaspoons scallions, sliced thin widthwise
2 tablespoons fish roe (flying fish egg)
2 tablespoons pickled ginger (optional)
2 tablespoons wasabi (optional)
6 tablespoons soya sauce (optional)
2 tablespoons japanese mayonnaise
2 teaspoons chili sauce

Steps:

Place the sheet of seaweed on your working space.
Take the sushi rice and place on top of the sheet, working it's way down to cover the whole sheet. (NOTE: it is easier to work with sushi rice if your hands are wet).
Mix all the rest of your ingredients together, along with the Spicy Sauce.
Flip your seaweed sheet with the sushi rice on it sushi rice down.
Place the tuna mixed with the other ingredients in the center of the seaweed.
Roll the seaweed sheet up and around the tuna and then take a bamboo sheet and make sure the roll is compacted and shaped.
Cut the roll into 4, 6 or 8 pieces.
Serve with the ginger, wasabi and soy sauce if desired.
Enjoy!

Tips:

For the best results, use sushi-grade tuna. This will ensure that the fish is safe to eat raw.
If you can't find sushi-grade tuna, you can use regular tuna that has been frozen for at least 24 hours. This will kill any parasites that may be present.
Make sure to use sticky sushi rice. This will help the rolls hold together.
If you're using a bamboo sushi mat, be sure to wrap it in plastic wrap before using. This will prevent the rice from sticking to the mat.
When rolling the sushi, be sure to apply even pressure. This will help the rolls to be evenly shaped.
If you're having trouble rolling the sushi, you can use a sushi press.
Serve the sushi immediately with soy sauce, wasabi, and pickled ginger.

Conclusion:

Spicy tuna rolls are a delicious and easy-to-make appetizer or main course. With a few simple ingredients and a little bit of practice, you can make sushi rolls that are just as good as the ones you get at a restaurant. So next time you're looking for a fun and delicious meal, give spicy tuna rolls a try.