Best 5 Spicy Tuna Penne Pasta Recipes

Indulge in a taste sensation with our tantalizing Spicy Tuna Penne Pasta, a culinary symphony of flavors that will awaken your taste buds. This delectable dish features perfectly cooked penne pasta tossed in a creamy, spicy tuna sauce, creating a harmonious blend of textures and flavors. The addition of cherry tomatoes, red onions, and fresh parsley adds a vibrant pop of color and freshness that complements the richness of the tuna sauce. Elevate your pasta experience with our curated collection of complementary recipes, including a refreshing Cucumber Salad, a zesty Lemon Vinaigrette, and a decadent Chocolate Mousse for a sweet ending. Embark on a culinary journey with our Spicy Tuna Penne Pasta and savor every bite of this delightful creation.

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TUNA ALFREDO WITH PENNE PASTA

Tuna Alfredo with Penne Pasta image

This family invention is a favorite. It's quick, easy and only requires three core ingredients. The entire family loves this meal and always come running when they know this is being served. Serve with broccoli or fresh salad and garlic bread on side.

Provided by Angel Mom

Categories Seafood Fish Tuna

Time 26m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup penne pasta
24 ounces tuna, drained
1 teaspoon onion powder
1 pinch salt
1 (16 ounce) jar Alfredo sauce
2 ounces grated Parmesan cheese

Steps:

Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.
Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.

Nutrition Facts : Calories 793.6 calories, Carbohydrate 47.8 g, Cholesterol 109.4 mg, Fat 39.8 g, Fiber 2 g, Protein 62 g, SaturatedFat 16 g, Sodium 1443.3 mg, Sugar 5.9 g

SPICY TUNA PASTA RECIPE BY TASTY

Spicy Tuna Pasta Recipe by Tasty image

Here's what you need: uncooked pastas, oil, boiling water, tomato puree, salted butter, vegetable stock, tomato, tuna, garlic, paprika, dried chili flakes, grated cheese, salt and pepper

Provided by Ceyda Polat

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 uncooked pastas, (4 portions)
1 tablespoon oil
4 cups boiling water
1 teaspoon tomato puree
¼ cup salted butter
1 cube vegetable stock
1 Tin tomato, chopped
1 Tin tuna
1 clove garlic, crushed
4 teaspoons paprika
2 pinches dried chili flakes
½ block grated cheese
salt and pepper, as needed

Steps:

Put the pasta into a saucepan and pour over one tablespoon of chosen oil to stop the pasta from clumping together. Add the vegetable stock cube to the boiling water and stir until dissolved then pour the water over the pasta and bring to a boil. Cook the pasta until just undercooked and drain the pasta water, saving about a cupful of the water for the sauce.
Into the pan of cooked pasta, add the tin of tomatoes, the tuna, the butter, crushed garlic, paprika, salt and pepper to taste and chili flakes. Stir and bring to a simmer to finish cooking the pasta.
Add the pasta water saved previously and stir in whilst still simmering, then add the cheese in and stir this in. Simmer until the cheese has melted and then serve, adding more cheese, black pepper and chili flakes if needed.

Nutrition Facts : Calories 991 calories, Carbohydrate 91 grams, Fat 58 grams, Fiber 10 grams, Protein 26 grams, Sugar 12 grams

PENNE WITH SPICED TUNA SAUCE

Penne with Spiced Tuna Sauce image

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

12 ounces penne, cooked until al dente
1/4 cup chopped onion
1/3 cup olive oil
1 small whole dried hot red pepper
4 anchovies, finely chopped
1 small red and yellow bell pepper, finely julienned
1 stalk celery, cut into 1/8-inch dice
2 tablespoons capers
Two 6-oz cans tuna fish, packed in oil, drained and crumbled
Salt to taste
2 tablespoons chopped Italian parsley for garnish

Steps:

Boil pasta until al dente. Saute onions in olive oil for 5 minutes or until translucent. Add hot pepper, anchovies and whisk in until anchovies dissolve into a paste. Add peppers and celery and saute for 5 minutes or until tender but still somewhat crunchy. Stir in capers and tuna and cook just to warm the tuna through. Season to taste with salt; remove hot pepper; add black pepper if you wish. Drain pasta and return to pasta pot; add sauce and toss; transfer to serving bowl & garnish with parsley.

SPICY TUNA PASTA WITH CREAMY FRA DIAVOLO SAUCE

Spicy Tuna Pasta with Creamy Fra Diavolo Sauce image

This is a quick weeknight meal, and with the right tools, you'll have a fabulous meal on the table in under 30 minutes! I used a ginger tool by microplane to cut my garlic into thin slices, it's best to also use the microplane glove if using this method.

Provided by thedailygourmet

Categories Seafood Pasta

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup olive oil
6 cloves garlic, thinly sliced
1 (28 ounce) can whole Italian plum tomatoes (such as San Marzano)
1 teaspoon red pepper flakes
½ teaspoon salt, or to taste
1 pound gemelli pasta
6 (4 ounce) tuna steaks
¼ cup freshly chopped parsley
2 tablespoons heavy cream
8 leaves basil chiffonade (thinly sliced fresh basil leaves), divided

Steps:

Heat a heavy skillet over medium heat. Add oil and wait until it shimmers. Add garlic and cook quickly, being careful not to burn, about 1 minute. Carefully transfer garlic slices to a paper towel-lined plate. Set aside.
Add tomatoes, red pepper flakes, and salt to the same skillet. Stir and crush down tomatoes with a wooden spoon. Cover and cook for 5 minutes.
Meanwhile, bring a large pot of salted water to a boil and cook pasta until tender yet firm to the bite, about 8 minutes. Drain and set aside.
Remove lid from sauce and stir. Add in tuna steaks. Cover and cook until tuna flakes easily with a fork, 8 to 10 minutes. Add 1/2 of the fried garlic, parsley, cream, and 1/2 of the basil.
To serve, add pasta to bowls and ladle tuna sauce on top. Garnish with remaining basil chiffonade and fried garlic. Serve immediately.

Nutrition Facts : Calories 518.5 calories, Carbohydrate 61.9 g, Cholesterol 57.4 mg, Fat 13.9 g, Fiber 4.2 g, Protein 37.7 g, SaturatedFat 3.1 g, Sodium 429.7 mg, Sugar 5.8 g

SPICY TUNA PENNE PASTA

SPICY TUNA PENNE PASTA image

Categories Pasta Sauté

Yield 4 People

Number Of Ingredients 7

Ingredients

1/2 sweet onion, chopped
8 cloves garlic, minced
2 tbs. (or to taste) canned or jarred jalapenos, minced
2 cans tuna fish
2 8 oz. cans diced tomatoes
1 lb. penne
Salt

Steps:

Chop onion. Mince garlic and jalapeno. Add penne to boiling water. Sautee oninon 1 minute. Add garlic and jalapeno. Sautee until onion is clear, before garlic begins to brown. Add tuna. Sautee one minute. Add tomatoes. Sautee until sauce has thickened. Add salt to taste. Drain pasta. Toss with sauce and serve.

Tips for Making Spicy Tuna Penne Pasta:

Use High-Quality Tuna: Opt for sushi-grade or sashimi-grade tuna for the best flavor and texture.
Chop Tuna Finely: Smaller tuna pieces will distribute evenly throughout the pasta and ensure every bite is flavorful.
Make a Flavorful Sauce: The sauce is crucial in this dish, so take the time to sauté the aromatics and let the flavors develop.
Use Fresh Herbs: Fresh basil and parsley add a burst of brightness and freshness to the pasta.
Cook Pasta Al Dente: Slightly undercooked pasta will retain its texture better and absorb the sauce more effectively.

Conclusion:

Spicy tuna penne pasta is a delightful dish that combines the bold flavors of tuna, chili flakes, and capers with the comforting textures of penne pasta and a creamy sauce. It's a versatile dish that can be customized to your taste preferences, making it a great option for a quick and satisfying meal. Whether you're a fan of spicy food or simply looking for a flavorful pasta dish, spicy tuna penne pasta is sure to impress your taste buds.