Best 5 Spicy Tuna Pasta Recipes

SPICY TUNA PASTA

Steps:

• Heat olive oil in pan, add garlic and chillis and saute lightly, do not burn.
• Add bell pepper and mushrooms and saute over medium heat, until soft.
• Add tin of tomatoes and oregano and simmer about 5 minutes.
• Add drained tuna chunks and stir in.
• When tuna is heated, take sauce off heat and add spring onions.
• Stir in pasta, season to taste.
• Serve with dollops of sour cream.

SPICY TUNA PASTA TOSS - W.W. 6 POINTS

Steps:

• Cook pasta according to package directins, omitting salt and fat.
• Drain; rinse under cold water and drain again.
• Combine pasta and tuna and next 3 ingredients.
• Combine salsa, mayo and red pepper.
• Add to pasta mixture; toss.
• Cover and chill.
• If desired, serve in lettuce lined bowl.
• Sprinkle with sliced onions.

SPICY TUNA MANGO PASTA SALAD

Steps:

• - Prepare the pasta according to normal directions, drain, cool, and pour into a large mixing bowl. Set aside. - In a smaller mixing bowl, add the Green Curry Paste and pepper to the mayonaise and mix until thoroughly blended. Start with 2 tablespoons and add to your taste. Remember that the tuna, pasta, and mango will offset the bite, so you want it a little spicier than you think it should be. - Add the mayonnaise to the pasta and mix thoroughly. Use a rubber spatula to clean the bowl well. - Cook, cool, and shred the tuna (if preparing fresh) or drain the canned tuna well and shred with a fork. Put the shredded tuna into the small mixing bowl. - Peel and chop the mango into quarter inch dice. You want the mango pieces to be about the same size as the cooked pasta shells. Add the mango to the tuna and mix well. - Add the tuna mango mixture to the pasta, using a wooden spoon or your hands to blend well. - Plate the prepared salad and chill for serving. Add thin slices of mango to the top for garnish if desired. - OPTION Split the salad into casserole dishes lined with breadcrumbs or crumbled saltines, and heat it in a 300F oven topped with shredded parmesan cheese until melted. Do not overheat as the sauce is mayonnaise based and may get oily but the breadcrumbs can only absorb so much liquid.

SPICY TUNA PENNE PASTA

Steps:

• Chop onion. Mince garlic and jalapeno. Add penne to boiling water. Sautee oninon 1 minute. Add garlic and jalapeno. Sautee until onion is clear, before garlic begins to brown. Add tuna. Sautee one minute. Add tomatoes. Sautee until sauce has thickened. Add salt to taste. Drain pasta. Toss with sauce and serve.

PASTA WITH SPICY TUNA SAUCE

Steps:

• Start water to boil for pasta, then heat 2 tbsp of olive oil in a saute pan on medium until fragrant, add garlic to 1 tbsp of water then add to heated oil, once water evaporates stir in tomatoes. Let simmer uncovered 10 minutes. Add basil,salt, sugar, pepper flakes and pepper. Allow sauce to simmer for 10-15 more minutes. Add pasta to water and cook al dente, drain. IStir drained tuna into the tomato sauce then add well-drained pasta directly to pan. Toss to coat. Garnish with freshly grated cheese and capers.