Best 3 Spicy Tuna Pad Thai Recipes
**Introducing Spicy Tuna Pad Thai: A Flavorful Fusion of Thai and Japanese Cuisine**
Prepare your taste buds for a tantalizing culinary journey as we introduce Spicy Tuna Pad Thai, an extraordinary fusion dish that seamlessly blends the vibrant flavors of Thai and Japanese cuisine. This delectable dish combines the essence of traditional Pad Thai, a beloved Thai noodle dish, with the bold and spicy notes of raw tuna, creating a harmonious balance of flavors that will leave you craving more.
Our collection of Spicy Tuna Pad Thai recipes offers a diverse range of culinary interpretations, each with its own unique twist. From the classic version, which features a fiery blend of chili peppers and tangy lime juice, to innovative variations that incorporate aromatic herbs, creamy avocado, or even a touch of sweetness from mango, there's a recipe sure to satisfy every palate.
Whether you're a seasoned chef or a home cooking enthusiast, our carefully curated recipes provide step-by-step instructions and helpful tips to guide you through the process of creating this delectable dish. Embrace the vibrant flavors of Spicy Tuna Pad Thai and embark on a culinary adventure that will transport your taste buds to the vibrant streets of Bangkok and the bustling markets of Tokyo.
SPICY SHRIMP PAD THAI
I used other pad thai recipes from this website and added shrimp and my own little flavor and spice.
Provided by n0xzemagrl
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 22
Steps:
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
- Heat oil in a wok over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.
- Combine rice wine vinegar, ketchup, fish sauce, chile sauce, peanut butter, soy sauce, lime juice, sugar, red pepper flakes, and cayenne pepper together in a bowl. Set aside.
- Add shrimp to the wok. Cook and stir until pink, about 4 minutes. Add the ketchup mixture and stir. Move all ingredients to one side to clear a small space in the pan. Pour in eggs and cook without stirring until partially set, about 3 minutes.
- Stir the drained noodles into the shrimp and egg mixture. Add 1/2 cup peanuts, 1/4 cup bean sprouts, and carrots. Cook and stir until noodles are heated through, about 2 minutes. Garnish with the remaining peanuts, bean sprouts, lime wedges, green onions, and cilantro.
Nutrition Facts : Calories 618.9 calories, Carbohydrate 75.6 g, Cholesterol 120.3 mg, Fat 28 g, Fiber 6.8 g, Protein 22 g, SaturatedFat 4.8 g, Sodium 1421.4 mg, Sugar 15.9 g
THAI TUNA NOODLES
Make and share this Thai Tuna Noodles recipe from Food.com.
Provided by robertseidel
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- In the meantime, heat a saucepan on medium-low heat.
- Drain the oil from the tuna into the pan.
- Add crushed & chopped garlic cloves and hot pepper flakes to pan, to infuse flavors into the oil, about 5 minutes.
- Increase heat to medium high, and add bell peppers. Cook for 2 minutes, stirring occasionally.
- In a small bowl blend soy sauce, sesame oil, and peanut butter.
- Transfer cooked pasta noodles to the saucepan. Add the peanut butter sauce and toss to coat.
- Add the tuna, and toss, breaking up the tuna.
- Season with salt & pepper as desired.
- Serve with a sprinkling of sesame seeds and cilantro leaves.
Nutrition Facts : Calories 438.9, Fat 13.5, SaturatedFat 2.2, Cholesterol 27.6, Sodium 921.5, Carbohydrate 47.8, Fiber 1.7, Sugar 1.5, Protein 34.8
SPICY PAD THAI
A great dish to please your need for spicy Asian cuisine! Feel free to add your favourite veggies, these are just some suggestions
Provided by chefnicole
Categories Poultry
Time 40m
Yield 1-2 serving(s)
Number Of Ingredients 20
Steps:
- Brown chicken in oil, with a few chili flakes if desired, then remove from pan.
- Add all veggies into some oil except tomatoes, sauté 5-10 minutes.
- Mash garlic into a paste, and add flakes, brown sugar, lime juice, Soya sauce and peanut butter, mix well.
- Add 1/3 sauce to the veggies, heat through for 5 minutes.
- Add in tomatoes and sliced chicken, pour 1/3 sauce over, and heat through 5 minutes.
- Cook noodles according to package directions.
- When cooked, add 1/3 of sauce to noodles.
- Place veggies and chicken over the noodles, and enjoy!
Nutrition Facts : Calories 756.5, Fat 36.5, SaturatedFat 7.6, Cholesterol 92.8, Sodium 3324.8, Carbohydrate 67.6, Fiber 13.1, Sugar 41.3, Protein 47.9
Tips:
- Use high-quality ingredients. Fresh vegetables, flavorful sauces, and tender noodles are essential for a great pad Thai.
- Don't be afraid to adjust the spice level. If you like things spicy, add more chili peppers or Sriracha sauce. If you prefer a milder dish, use less chili peppers or omit them altogether.
- Cook the noodles according to the package directions. Al dente noodles are best for pad Thai.
- Make sure the wok or pan is very hot before adding the ingredients. This will help to prevent the noodles from sticking.
- Stir-fry the ingredients quickly and constantly. This will help to prevent them from overcooking.
- Serve the pad Thai immediately. It's best when it's hot and fresh.
Conclusion:
Spicy tuna pad Thai is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. It is a great way to use up leftover tuna, and it is also a great way to get your daily dose of vegetables. If you are looking for a new and exciting way to enjoy pad Thai, give this spicy tuna version a try. You won't be disappointed!
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