Best 3 Spicy Tuna Fish Sandwich Recipes
Indulge in a culinary journey of flavors with our tantalizing Spicy Tuna Fish Sandwich. This delectable dish combines the bold taste of spicy tuna with the freshness of crisp vegetables, all nestled between two slices of toasted bread.
The Spicy Tuna Salad is a delightful blend of tuna, mayonnaise, mustard, celery, onion, and a hint of cayenne pepper, providing a perfect balance of heat and creaminess. Served open-faced on a bed of mixed greens, this salad offers a lighter and healthier option for tuna lovers.
For those seeking a hearty and satisfying meal, the Spicy Tuna Melt is an absolute must-try. This sandwich features a combination of spicy tuna salad, melted cheddar cheese, and tomato slices, grilled to perfection between two slices of buttered bread. The melted cheese adds a gooey texture and extra flavor, making this sandwich an irresistible treat.
If you prefer a classic tuna sandwich with a twist, our Simple Tuna Sandwich is a fantastic choice. This sandwich combines tuna salad with crisp lettuce, juicy tomato slices, and creamy avocado, all wrapped in soft and fluffy bread. The avocado adds a touch of richness and creaminess, elevating this classic sandwich to a new level of deliciousness.
No matter your preference, our Spicy Tuna Fish Sandwich and its accompanying recipes offer a delightful variety of flavors and textures that will satisfy any tuna enthusiast. Embark on this culinary adventure and discover your new favorite tuna dish today!
GRILLED TUNA BURGERS WITH SPICY MAYO
Steps:
- Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. Mix well, then fold in the tuna, red bell pepper and scallions. Mix well to coat everything evenly. Sprinkle with salt and fold in the panko breadcrumbs to lightly bind everything. Carefully form the mixture into 4 even-size patties and set on a platter. Refrigerate so the patties firm up and hold their shape when cooked, 15 to 20 minutes.
- Heat a large nonstick skillet over high heat. Coat the pan with a little vegetable oil and cook the tuna patties 3 minutes per side (when done, the patties will be browned on the outside and medium-rare in the center).
- Grill the hamburger buns over high heat until well charred and crispy.
- Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling.
- Combine the mayonnaise, sour cream, Sriracha, sesame oil, lemon juice, honey and scallions in a large mixing bowl. Stir well to combine, season with salt and pepper and place in the refrigerator until ready to serve.
SWEET AND SPICY TUNA SALAD SANDWICH!
What a different way to enjoy tuna! The chipolte mayo added a really nice kick to it.
Provided by Karina Alcala
Categories Sandwiches
Time 15m
Number Of Ingredients 15
Steps:
- 1. Drain your tuna pretty well. Add mayo and mix. Add chopped onions, relish and celery. Peel your pineapple (it has to be fresh. You can use can but it just wont taste the same). Cut the pineapple into rings and take the core out.
- 2. In a blender add mayo, lemon juice, chipotle peppers, salt and olive oil blend until well combined. Start toasting your bread (you can use any bread you like).
- 3. To assemble sandwiches all you do is slather bread with the spicy mayo onto both pieces. Add as much tuna as you like. I like to make mine fat. Add a ring of pineapple on top with some lettuce and top with the other piece of bread. Cut the sandwich in half or quarters what ever you like. These are great party foods or finger foods.
HERBED TUNA SANDWICHES
A delightful combination of herbs and reduced-fat cheese makes this simple tuna sandwich a standout. -Marie Connor, Virginia Beach, Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. Combine the first 7 ingredients. Place 4 slices of toast on an ungreased baking sheet; top with tuna mixture and sprinkle with cheese., Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes. Top with remaining toast.
Nutrition Facts : Calories 367 calories, Fat 15g fat (4g saturated fat), Cholesterol 141mg cholesterol, Sodium 718mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh tuna steaks that are sushi-grade quality. If you can't find sushi-grade tuna, you can also use frozen tuna that has been thawed overnight in the refrigerator.
- To make the spicy mayo, simply combine mayonnaise, Sriracha, and a touch of lime juice. You can adjust the amount of Sriracha to your desired level of spiciness.
- If you don't have a panini press, you can also grill the tuna sandwiches in a skillet over medium heat. Just be sure to press down on the sandwiches with a spatula so that they cook evenly.
- Serve the tuna sandwiches immediately with your favorite sides, such as chips, salad, or fruit.
Conclusion:
This spicy tuna fish sandwich is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of spicy tuna, creamy avocado, and crunchy cucumber is sure to please everyone at the table. So next time you're looking for a new sandwich recipe, give this one a try!
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