Best 6 Spicy Tuna Cakes Recipes
Calling all tuna lovers! Get ready to embark on a culinary journey with our tantalizing Spicy Tuna Cakes. These delectable patties are a harmonious blend of flavors and textures, sure to tantalize your taste buds. Each cake is meticulously crafted with premium tuna, a symphony of aromatic spices, and a hint of heat that will leave you craving more. Served atop a bed of crisp mixed greens and accompanied by a zesty lemon-herb sauce, these tuna cakes are an epicurean delight. But that's not all! This article is brimming with an array of tuna cake recipes, each offering a unique twist on this classic dish. From the Mediterranean-inspired Tuna Cakes with Feta and Mint to the Asian-infused Tuna Cakes with Ginger and Soy, you'll find a recipe to satisfy every palate. So, gather your ingredients, ignite your culinary passion, and prepare to elevate your taste buds with our Spicy Tuna Cakes and the other delectable tuna cake recipes featured in this article.
In addition to the Spicy Tuna Cakes recipe, this article offers a diverse collection of tuna cake recipes, each with its own distinctive flair:
- **Mediterranean Tuna Cakes with Feta and Mint**: Savory tuna cakes infused with Mediterranean flavors, featuring crumbled feta cheese and refreshing mint.
- **Asian Tuna Cakes with Ginger and Soy**: An Asian-inspired delight, where tuna cakes are infused with the vibrant flavors of ginger and soy sauce.
- **Southwestern Tuna Cakes with Corn and Black Bean Salsa**: A fiesta of flavors, these tuna cakes are complemented by a zesty corn and black bean salsa, adding a touch of Southwestern flair.
- **Italian Tuna Cakes with Sun-Dried Tomatoes and Basil**: A taste of Italy in every bite, these tuna cakes incorporate the classic flavors of sun-dried tomatoes and basil.
- **Thai Tuna Cakes with Coconut and Lime**: Embark on a culinary journey to Thailand with these exotic tuna cakes, featuring the harmonious flavors of coconut and lime.
SPICY TUNA FISH CAKES
Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.
Provided by Raquel Teixeira
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
- Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
- Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 20.7 g, Cholesterol 72 mg, Fat 5.6 g, Fiber 2 g, Protein 25.2 g, SaturatedFat 1.1 g, Sodium 209.7 mg, Sugar 1.6 g
SPICY CANNED TUNA FISH CAKES
A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.
Provided by Matthew Francis
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
- Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
- Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 16.3 g, Cholesterol 95.6 mg, Fat 12.6 g, Fiber 1.4 g, Protein 33.5 g, SaturatedFat 2.2 g, Sodium 466.6 mg, Sugar 1.9 g
SPICY TUNA CAKES
Make and share this Spicy Tuna Cakes recipe from Food.com.
Provided by Donna Luckadoo
Categories Tuna
Time 30m
Yield 15 large patties
Number Of Ingredients 18
Steps:
- Mix all ingredients like you would if you were making a meatloaf.
- Shape into patties.
- Dredge patties in the cornmeal mixture and fry until crunchy.
- Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun.
DELICIOUS TUNA CAKES WITH SPICY JALAPENO SAUCE
This is a pretty simple recipe, perfect for common people who maybe don't have access to ingredients that top chefs do because of cost/location or don't have the time prepare elaborate meals. It's great for those of us cooking on a budget who want food to taste good. I like to let the mix sit at least an hour before I use it to (1) let all the flavors to mix and (2) to allow the mix to bond well so your patties don't fall apart. You could prepare this the night before if you like, but make sure to store it in an air tight container. Note that these are great made with canned salmon, mackerel, crab, sardines, chicken or whatever variation you can think up! For the sauce, I use a few packets of taco sauce from Taco Bell. Whenever I visit one I make sure to grab a handful for later use. Any other taco sauce would work, but may not taste as good. Also, if you do not have the Kraft Cracked Pepper Mayonnaise, then just forget it. The sauce truly is not the same without it.
Provided by PeachWeb
Categories Lunch/Snacks
Time 30m
Yield 4-6 Patties, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- TUNA CAKES: Dice vegetables then mix ingredients. You can make patties right away, but I find if i let the mix sit for at least 30 minutes beforehand, it all bonds and makes much better patties. I feel it also allows the flavors in the vegetables to permeate the mix. It is OK to make this mix the night before use, but please store in an air tight container and stir mix prior to making patties.
- Pour a tbs or two of olive oil in frying pan, just enough to coat pan and set heat to medium high.
- Coat patties with additional breadcrumbs just prior to setting in skillet to fry. Cook till golden brown (approx. five minutes on each side).
- SAUCE: Mix ingredients and enjoy atop your tuna cake.
- SERVING SUGGESTION: I love these served on a toasted onion roll/bun, but they are delicious all by themselves. The sauce truly elevates the flavor to a new level.
- I will add a photo next time I make these. Posting this recipe was an after thought, and quite honestly, it seems no matter how many I make they all disappear.
- NOTES:.
- There is something wonderful about Kraft's Cracked Pepper Mayonnaise. I have never cared for any mayonnaise (except for its mandatory use in egg and/or tuna salad), but this product is just fantastic. I use it it flavor and thicken soups, for sauces, directly on sandwiches (which i would never do with the old stuff). If you haven't tried it, please do. I think you will love it. And, no, I have no interest in their company whatsoever, I just LOVE the product. (-:.
SPICY TUNA CAKES RECIPE - (4.4/5)
Provided by IsabelTunaUSA
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F, and use a brush to grease a 12-cup regular sized muffin tin with one tablespoon of melted ghee. In a large bowl, mix together the tuna, scallions, and cilantro. Add the mashed sweet potato to the tuna mixture, and gently combine. Then, mix in the lemon zest, jalapeño, the remaining two tablespoons of ghee, eggs, and red pepper flakes. Season with salt and pepper to taste. (Not sure if you've added enough salt and pepper? Take a small portion and fry up a little pancake to see if the seasoning is right!) I use my hands to mix everything together because that way I can make sure that the fish chunks aren't overly broken up. Scoop a quarter cup of the mixture into each greased muffin tin cup and flatten with the back of a spoon. Bake the tuna cakes for 20-25 minutes or until an inserted toothpick comes out cleanly. Transfer the cakes to a wire rack to cool. The easiest way I've found to get them out is to put the wire rack on top of the muffin tin, flip everything upside-down, and tap them gently on the counter. Voilà! Grab a lemon wedge and squeeze some juice on your tuna cake before your pop it in your mouth. They're fantastic right out of the oven. Alternatively, store them in the fridge, and when you're ready to eat, skillet-fry the cakes in some melted fat over medium heat. Crisp the edges, and you're good to go.
SPICY TUNA CAKES
Modified from: http://nomnompaleo.com/post/91332244628/spicy-tuna-cakes If you're concerned about sticking use muffin papers.
Provided by Coraniaid
Categories Lunch/Snacks
Time 35m
Yield 12 cakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease 12 cup regular size muffin tin with 1 tbsp of coconut oil.
- In a large bowl mix together tuna, scallions, and cilantro.
- Add mashed sweet potato and gently combine.
- Mix in lemon zest, jalapeno, remaining coconut oil, eggs, and red pepper flakes. Season with salt & pepper to taste.
- Place 1/4 cup of mixture into each muffin cup. Tamp down using a spoon.
- Bake 20-25 minutes or until a toothpick/fork inserted comes out clean.
- To cool: Flip from muffin tin to wire rack.
- Eat right away or store in refrigerator for up to 4 days.
- To reheat, skillet fry in a little oil over medium heat until edges are crispy.
Tips:
- Choose high-quality tuna. Fresh or frozen tuna steaks or fillets are best, and avoid using canned tuna as it won't hold together as well.
- Use panko breadcrumbs. Panko breadcrumbs are lighter and airier than regular breadcrumbs, and they'll give your tuna cakes a crispy exterior.
- Add moisture to the mixture. If the tuna mixture seems too dry, add a little mayonnaise or eggs to help bind it together.
- Don't overmix the mixture. Overmixing will make the tuna cakes tough. Just mix until the ingredients are combined.
- Form the tuna cakes into patties. Use a 1/4-cup measuring cup to scoop the tuna mixture, then shape it into a patty with your hands.
- Chill the tuna cakes before cooking. This will help them hold their shape better.
- Pan-fry the tuna cakes over medium heat. Cook them for 3-4 minutes per side, or until they're golden brown and cooked through.
- Serve the tuna cakes with your favorite dipping sauce. Tartar sauce, remoulade, or Sriracha mayo are all great options.
Conclusion:
Spicy tuna cakes are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight meal. With a few simple ingredients and a little bit of time, you can enjoy these tasty tuna cakes at home.
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