Best 2 Spicy Tortilla Roll Ups Recipes
Craving a quick and easy appetizer or snack that packs a flavorful punch? Look no further than these Spicy Tortilla Roll-Ups! This recipe offers a delightful combination of textures and flavors, with crispy tortillas, a creamy and spicy filling, and a tangy dipping sauce. Get ready to tantalize your taste buds with this irresistible treat.
Inside this article, you'll find two variations of the Spicy Tortilla Roll-Ups recipe, each offering a unique taste experience:
1. **Classic Spicy Tortilla Roll-Ups:** This version features a creamy filling made with cream cheese, sour cream, and a blend of spices, including chili powder, cumin, and paprika. The filling is then spread on tortillas, rolled up, and sliced, creating bite-sized appetizers that are perfect for parties or gatherings.
2. **Avocado-Ranch Spicy Tortilla Roll-Ups:** For those who love the creamy richness of avocado and the tangy zest of ranch dressing, this variation is sure to delight. The filling combines mashed avocado, ranch dressing, and a touch of spice, creating a flavorful spread that pairs perfectly with the crispy tortillas.
Both variations of the Spicy Tortilla Roll-Ups are easy to make, requiring minimal ingredients and preparation time. They're also highly customizable, allowing you to adjust the level of spiciness and choose your favorite toppings. Whether you prefer a classic or an avocado-ranch twist, these roll-ups are sure to satisfy your cravings.
SPICY TORTILLA ROLL-UPS
These are delicious, easy, and can be made ahead of time. No leftovers, either! I always serve them on a platter with hot sauce for dipping. You may serve them with toothpicks in each spiral for easy eating!!
Provided by SHECOOKS2
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 30
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cilantro. Spread the mixture onto tortillas. Roll the tortillas up and refrigerate for at least 1 hour.
- Slice the roll ups and serve.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.2 g, Cholesterol 8.2 mg, Fat 2.8 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 198.1 mg, Sugar 0.3 g
SPICY CHICKEN TORTILLA ROLL UPS
I came across this recipe on a recipe blog website some time ago. Thankfully I wrote it down because I cant remember the site I got it from. When I made this I knew this was a keeper. Good for a snack or appetizer or any function.
Provided by Linda Pulley
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 12
Steps:
- 1. Season the chicken breasts with salt, half of the cumin, and 1 tsp of the chili powder. Add chicken to a large skillet with 1 cup of water. Cover and cook on medium high heat until cooked through. You can add more water if necessary. Once the chicken is cooked, cool and shred with 2 forks.
- 2. In a large mixing bowl combine cream cheese, drained tomatoes, cheese, remaining spices, garlic, cilantro, and scallions. Mix well; add cooled shredded chicken and stir together.
- 3. Lay out tortillas and divide mixture evenly on the center of each. Spread into a thin layer leaving the edges clean. Roll each tortilla up tightly. Do not fold in the ends like you would a burrito but leave them free. Use a sharp knife and cut into 1 inch thick slices then transfer to a serving platter. Refrigerate until you serve.
Tips:
- Prep your ingredients: Before you start cooking, make sure all of your ingredients are prepped and ready to go. This will make the cooking process much smoother and faster.
- Cook the chicken thoroughly: It's important to cook the chicken until it is cooked through to ensure that it is safe to eat. You can do this by checking that the chicken is no longer pink in the center.
- Use fresh tortillas: Fresh tortillas will make your roll-ups much more delicious and flavorful. If you can, try to get your hands on some fresh tortillas from a local Mexican restaurant or grocery store.
- Don't overfill the tortillas: When you're filling the tortillas, be careful not to overfill them. Too much filling will make it difficult to roll the tortillas up and will also make them more likely to fall apart.
- Serve immediately: Tortilla roll-ups are best served immediately after they are made. This will ensure that they are nice and warm and that the flavors are at their peak.
Conclusion:
Spicy tortilla roll-ups are a quick and easy snack or meal that can be enjoyed by people of all ages. They're also a great way to use up leftover chicken or turkey. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will love.
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