Best 2 Spicy Tortilla Chips Recipes
Calling all spice enthusiasts! Satisfy your cravings with a tantalizing treat – spicy tortilla chips. These crispy and flavorful chips are the perfect snack for any occasion, whether you're hosting a party, watching a game, or simply indulging in a solo snacking session. With a range of recipes to choose from, including classic, extra spicy, and even a vegan option, you're sure to find the perfect recipe to suit your taste buds.
From traditional Mexican spices like chili powder and cumin to the intense heat of habanero peppers, these recipes offer a variety of spice levels to cater to every palate. And with step-by-step instructions and helpful tips, you'll be able to create these delicious chips with ease. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds tingling.
SPICY TORTILLA CHIPS
Served warm from the oven alongside black bean salsa, these easy-to-make chips are perfect impromptu party fare. Be sure to use fresh chili powder and cayenne pepper to give the chips a hot, spicy kick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Combine the oil, chili powder, and cayenne pepper in a small bowl. Brush each tortilla with the oil mixture and stack on top of one another to lightly oil the backside.
- Cut into wedges, and arrange in a single layer on baking sheets. Sprinkle with salt. Bake until crisp and golden brown, 8 to 10 minutes.
SPICY TORTILLA CHIPS
These spicy baked chips are great scoops for salsa, guacamole or chili!
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg
Tips:
- Select high-quality corn tortillas: The quality of the tortillas significantly impacts the final product. Look for fresh, sturdy tortillas that won't easily break when cut.
- Cut the tortillas uniformly: To ensure even cooking and prevent some chips from burning while others remain undercooked, aim for uniform-sized pieces.
- Use a sharp knife or pizza cutter: A sharp knife or pizza cutter will help you achieve clean, precise cuts and prevent the tortillas from tearing.
- Toss the tortilla chips with oil and seasonings before baking: Coating the chips in oil and seasonings not only enhances their flavor but also helps them crisp up during baking.
- Spread the tortilla chips in a single layer: Avoid overcrowding the baking sheet to allow for proper air circulation and even baking.
- Bake the tortilla chips until golden and crispy: Keep a close eye on the chips during baking to ensure they reach the desired level of crispiness without burning.
Conclusion:
Homemade spicy tortilla chips are an easy-to-make, delicious, and versatile snack that can be enjoyed on their own, paired with dips and salsas, or incorporated into various dishes. By following the tips and recipe provided in this article, you can create perfectly crispy, flavorful, and customizable tortilla chips that will satisfy your cravings and impress your friends and family. Experiment with different seasonings and toppings to create your unique variations and enjoy this classic snack anytime you desire a crunchy and spicy treat.
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