Best 5 Spicy Tortellini Alfredo Recipes
Indulge in a tantalizing culinary journey with our spicy tortellini Alfredo, a dish that harmonizes the creamy richness of Alfredo sauce with a delightful kick of heat. This recipe collection offers a range of variations to suit every palate, from the classic rendition to a sun-dried tomato and spinach infused version. Prepare to be captivated by the explosion of flavors as tender tortellini, enveloped in a velvety Alfredo sauce, dances on your taste buds. Discover the delectable combination of lightly sautéed vegetables, succulent chicken, and a symphony of herbs and spices. Embark on a culinary adventure as you explore the diverse recipes within this article, each promising a unique and unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET CHICKEN TORTELLINI ALFREDO
Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a variation.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
- Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.
TORTELLINI ALFREDO
Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.
Nutrition Facts : Calories 579 calories, Fat 45g fat (27g saturated fat), Cholesterol 161mg cholesterol, Sodium 812mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.
SPICY TORTELLINI
Spicy V8 juice is the surprise ingredient behind this savory Test Kitchen creation. Tortellini takes a cue from stew and is served up in a sauce that's brimming with flavor.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute the celery, onion and garlic until tender., Combine cornstarch and broth until smooth; stir into celery mixture. Add the V8 juice, chili powder, sugar and pepper. Bring to a boil; cook for 1-2 minutes or until slightly thickened. , Add tortellini. Reduce heat; cover and simmer for 15-20 minutes or until tortellini is tender. Sprinkle with bacon. Garnish with Asiago cheese if desired.
Nutrition Facts : Calories 401 calories, Fat 20g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 1293mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein.
SPICY TORTELLINI ALFREDO
I decided to play around with some ingredients I had on hand to see what I could come up with... this turned into yummy, very spicy and creamy pasta! It is a little healthier w/ the whole wheat pasta, but Zaar wouldn't recognize it that way.
Provided by megs_
Categories Lunch/Snacks
Time 12m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions, drain.
- While pasta is still hot, mix in alfredo sauce and rotel well.
- Serve warm topped with cheese if desired.
Nutrition Facts : Calories 296.5, Fat 6.9, SaturatedFat 3.4, Cholesterol 39.7, Sodium 495.6, Carbohydrate 46, Fiber 1.8, Sugar 0.9, Protein 13.1
TORTELLINI ALFREDO
Cheese tortellini with bacon, mushrooms, and peas in an Alfredo sauce. Not the lowest-fat dish around, but very easy and very tasty.
Provided by SHCMEOW
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Add bacon to a large skillet over medium-high heat and cook until crispy, about 5 minutes. Remove from pan and set aside, reserving drippings in the skillet.
- Reduce heat under skillet to low. Add olive oil and garlic to drippings in the skillet. Cook and stir until garlic becomes aromatic, no more than 1 minute. Add mushrooms to skillet and sprinkle with kosher salt. Cook until mushrooms soften and turn brown, 5 to 8 minutes. Add white wine to the skillet and simmer until mushrooms are cooked fully, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, for about 4 minutes. Add peas and continue cooking until tortellini float to the top and the filling is hot, 2 to 3 minutes more. Drain and set aside.
- Add Alfredo sauce and black pepper to the skillet with the fully cooked mushrooms and stir completely. Simmer for 10 minutes. Add cooked tortellini and peas to the skillet and stir gently until well coated. Crumble cooked bacon slices on top and serve in bowls.
Nutrition Facts : Calories 819.8 calories, Carbohydrate 65.1 g, Cholesterol 96.7 mg, Fat 50.1 g, Fiber 5.5 g, Protein 26 g, SaturatedFat 18.1 g, Sodium 1561.1 mg, Sugar 8.7 g
Tips:
- Use fresh ingredients for the best flavor. This includes using fresh herbs, vegetables, and cheese.
- Don't overcook the tortellini. Cook it until it is al dente, or slightly firm to the bite.
- Use a good quality Alfredo sauce. You can make your own or use a store-bought sauce.
- Add some spice to the Alfredo sauce with cayenne pepper or red pepper flakes.
- Top the tortellini with grated Parmesan cheese and chopped parsley.
- Serve the tortellini immediately.
Conclusion:
This spicy tortellini Alfredo is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of the spicy Alfredo sauce and the tender tortellini is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this spicy tortellini Alfredo a try.
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