Immerse yourself in a culinary journey with our tantalizing Spicy Tomato Shrimp Fettuccine, a symphony of flavors that will ignite your taste buds. This delectable dish combines the tangy zest of tomatoes, the succulent plumpness of shrimp, and the silky embrace of fettuccine pasta, creating a harmonious balance that will leave you craving for more.
Explore variations of this classic recipe, each adding a unique twist to the original. Indulge in the creamy richness of the One-Pot Creamy Tomato Shrimp Pasta, where a luscious sauce envelops the succulent shrimp and pasta, creating a comforting and satisfying meal. For a lighter option, try the flavorful Shrimp Scampi with Zucchini Noodles, where tender zucchini noodles replace traditional pasta, offering a healthier alternative without compromising on taste.
If you're seeking a quick and easy weeknight dinner, the Speedy Shrimp Fra Diavolo is your perfect choice. This fiery dish packs a punch with its spicy tomato sauce, while the shrimp adds a delightful briny sweetness. For a more elegant presentation, impress your guests with the elegant Shrimp Fettuccine Alfredo, where a creamy Alfredo sauce delicately coats the shrimp and fettuccine, creating a luxurious and indulgent experience.
Each recipe offers a distinct culinary adventure, catering to diverse preferences and skill levels. Whether you're a seasoned cook or just starting your culinary exploration, these recipes will guide you through the process, ensuring a successful and enjoyable cooking experience. So, prepare your taste buds for an extraordinary journey as you embark on creating these delectable Spicy Tomato Shrimp Fettuccine variations.
SPICY SHRIMP FETTUCCINE WITH GARLIC AND TOMATOES
This is a very tasty, quick dish made up by one of my work colleagues. Shrimp are sauteed with fresh tomatoes, parsley, lemon, and chile peppers, and served over pasta of your choice. I prefer fettuccine.
Provided by bexfoot
Categories Main Dish Recipes Pasta Shrimp
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, heat oil in a large skillet over medium heat. Add onion, celery, and garlic and cook until soft, 3 to 5 minutes. Stir in chile peppers and cook for 5 minutes.
- Add shrimp and cook until opaque, about 3 minutes. Stir in tomatoes and parsley and cook for 5 minutes. Season with lemon juice and sugar and cook for 5 minutes. Season with salt and pepper.
- Drain fettucine and toss with shrimp mixture.
Nutrition Facts : Calories 717.8 calories, Carbohydrate 75.6 g, Cholesterol 258.4 mg, Fat 31.1 g, Fiber 11.9 g, Protein 41.9 g, SaturatedFat 4.6 g, Sodium 528 mg, Sugar 17.9 g
TOMATO SHRIMP FETTUCCINE
Easy-to-prepare shrimp gets a spicy twist with the addition of crushed red pepper flakes. Adjust the pepper flakes if you like your foods mild.-Julie Berger, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions., Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, wine and lemon juice. Bring to a boil; cook until liquid is reduced by half., Add the shrimp, tomatoes, salt and pepper flakes. Cook, uncovered, over medium heat for 5-6 minutes or until shrimp turn pink. Stir in basil. Drain pasta; toss with shrimp mixture.
Nutrition Facts : Calories 315 calories, Fat 6g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 519mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
SPICY TOMATO SHRIMP FETTUCCINE
Pasta gets a kick from red pepper flakes in this arrabbiata-style dish featuring shrimp, garlic and basil served in a tomato sauce. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions., Meanwhile, in a large nonstick skillet, saute garlic in oil until tender. Stir in the shrimp, tomato juice, tomato sauce, pepper flakes, salt and pepper. In a small bowl, combine cornstarch and wine until smooth; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until shrimp turn pink and sauce is thickened., Drain fettuccine; stir into skillet. Sprinkle with basil just before serving.
Nutrition Facts : Calories 348 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 374mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
SPICY SHRIMP FETTUCCINE IN CREAMY TOMATO SAUCE
Steps:
- 1. Sprinkle shrimp generously with cayenne pepper and cook on the grill until pink. While shrimp is cooking cook fettuccine until al dente, drain and set aside.
- 2. In large frying pan or dutch oven caramelize chopped onion in butter (season with salt and pepper). Add minced garlic and cook for another minute or two be careful not to burn garlic. Add chicken broth to onion mixture and simmer for about 5 minutes. Now add crushed tomatoes, paste, salt, pepper, and Cajun seasoning. Let simmer another few minutes. Add heavy cream and simmer five minutes. Now add pasta and parmesan cheese to sauce and let simmer for another 5 minutes. Remove from heat. Toss in shrimp. Serve adding fresh basil sprinkled over the top of pasta.
SPICY SHRIMP AND TOMATO PASTA
Begin cooking the shrimp and sauce while the pot of water is coming to a boil so everything is ready at the same time. Be careful not to overcook the shrimp, as they can easily become tough.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain; return pasta to pot.
- Meanwhile, season shrimp with salt and pepper. In a large nonstick skillet, heat 2 teaspoons oil over high heat. Add half the shrimp; cook until lightly browned on both sides and opaque throughout, 3 to 5 minutes. Transfer to a plate; repeat with remaining oil and shrimp (reduce heat if browning too quickly).
- Reduce heat to medium; add capers, red-pepper flakes, and tomatoes. Cook, stirring occasionally, until tomatoes have softened and sauce has thickened, 10 to 15 minutes. Season with salt and pepper. Add sauce and shrimp to pasta; toss.
Nutrition Facts : Calories 497 g, Fat 7 g, Fiber 2 g, Protein 43 g
SPICY SHRIMP AND TOMATO PASTA
very quick, extremely tasty with a great kick if you like spicy. I got it from everyday food magazine but tweeked it a tad!!
Provided by SherriLaCroix
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook 1 lb of penne pasta until al dente. Drain and return pasta to pot.
- Season shrimp with coarse salt and ground pepper. In a large skillet, heat 2tsp of olive oil over high heat. Add half the shrimp; cook until lightly browned on both sides and opaque throughout, 3-5 minute Transfer to plate; repeat with remaining oil and shrimp.(reduce heat if shrimp browning too quickly).
- Reduce heat to medium, add crushed garlic, red-pepper flakes, 3 cans tomatoes and Basil and Oregano. Cook stirring occasionally until tomatoes have softened and sauce has thickened. 10-15 minute
- Season with salt and pepper. Add sauce and shrimp to pasta toss and serve hot.
- Add a side salad and bread sticks and it is a great meal!
Nutrition Facts : Calories 460.7, Fat 7.2, SaturatedFat 1.1, Cholesterol 230.4, Sodium 226.9, Carbohydrate 62.1, Fiber 8.5, Protein 36.5
Tips:
- Use fresh, ripe tomatoes: This will give your sauce the best flavor.
- Don't be afraid to add some heat: The chili flakes in this recipe give it a nice kick, but you can adjust the amount to your liking.
- Cook the shrimp until they are just opaque: Overcooking will make them tough and rubbery.
- Don't overcrowd the pan when cooking the shrimp: This will prevent them from cooking evenly.
- Serve the fettuccine immediately: This dish is best enjoyed fresh out of the pan.
Conclusion:
This spicy tomato shrimp fettuccine is a quick and easy weeknight meal that is sure to please everyone at the table. The combination of spicy tomatoes, succulent shrimp, and creamy fettuccine is irresistible. So next time you're looking for a delicious and satisfying pasta dish, give this recipe a try.
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