Best 4 Spicy Tomato Salsa Recipes
**Spicy Tomato Salsa: A Taste of Mexican Delights**
Savor the vibrant flavors of Mexico with this delectable Spicy Tomato Salsa. Prepared using fresh, sun-ripened tomatoes, zesty onions, tangy cilantro, and a hint of zesty jalapeños, this salsa is a symphony of flavors that will tantalize your taste buds. Whether you prefer a mild or fiery kick, this recipe offers variations to suit every palate. From classic salsa roja to a roasted tomato salsa with a smoky depth of flavor, or a refreshing tomatillo salsa verde, this article presents a collection of tantalizing salsa recipes that will transform your Mexican-inspired dishes into culinary masterpieces.
SPICY GREEN TOMATO SALSA
A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks you two. Portion out remaining salsa into bags; freeze or refrigerate.
Provided by Tammy Huguenin
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 40
Number Of Ingredients 12
Steps:
- Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.
- Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
- Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1 g, Protein 1 g, Sodium 9.3 mg, Sugar 4.2 g
SMOOTH AND SPICY TOMATO SALSA
Steps:
- Combine garlic, onion and jalapeno in a blender or food processor and process until finely chopped. Add tomatoes and blend. Add cilantro, lime juice and oil and continue blending. Transfer salsa to a bowl and season with salt and pepper.
- Roasted salsa variation: Place the garlic, onion, jalapeno and tomatoes on a sheet pan and roast for 30 minutes at 400 degrees, then proceed as directed.
SPICY LIME PRAWNS SERVED WITH TOMATO AVOCADO SALSA
The spicy tangy prawns are lovely served by themselves with some grilled lime wedges but I love the flavours of the salsa along with it.. so either way, it's delicious! Cooking time indicated includes marinating time.
Provided by AaliyahsAaronsMum
Categories Lunch/Snacks
Time 56m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For salsa, combine tomatoes, avocado, spring onion, chilli, coriander, garlic, lime juice and oil in a bowl and season with salt and pepper (you may make this upto 3 hours in advance. Cover tightly with cling film and refrigerate).
- You will need 4 wooden skewers soaked in water for atleast 20 minutes to stop them from burning.
- In a bowl, combine the minced garlic, paprika, chilli powder, lime juice and salt.
- Add in the prawns and toss to coat evenly.
- Thread 5 prawns onto each skewer, cover with clingfilm and refrigerate for 30 minutes (you may marinate the prawns upto 2 hours in advance).
- Pre-heat indoor grill to medium-hot, or for outdoor grills, medium-hot coals.
- Grill the prawns until they are pink and the flesh is opaque, about 3 minutes on each side.
- Serve hot with salsa and/or grilled lime wedges.
Nutrition Facts : Calories 232.2, Fat 18.2, SaturatedFat 2.6, Cholesterol 37.8, Sodium 189.1, Carbohydrate 14.1, Fiber 5.8, Sugar 4.8, Protein 7
SPICY TOMATO SALSA
A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer.
Provided by Kim Niederreither
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place tomatoes, bell peppers, onion, hot peppers, salt, garlic, and vinegar in a saucepan or pot Bring mixture to a simmer. Cover, and let simmer 50 to 60 minutes. The longer the salsa simmers, the spicier it will become.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 10.5 g, Fat 0.6 g, Fiber 3.2 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 970.9 mg, Sugar 5.9 g
Tips:
- Use ripe, flavorful tomatoes. This will ensure that your salsa has the best possible flavor. Roma tomatoes are a good choice for salsa, as they are meaty and have a low water content.
- Roast your tomatoes before making salsa. Roasting tomatoes intensifies their flavor and sweetness. You can roast tomatoes in the oven or on the grill.
- Add some heat to your salsa. This can be done by adding chili peppers, cayenne pepper, or paprika. If you want a milder salsa, you can remove the seeds from the chili peppers before adding them.
- Add some acidity to your salsa. This can be done by adding lime juice, lemon juice, or vinegar. Acidity helps to balance out the sweetness of the tomatoes and add a refreshing flavor.
- Add some herbs and spices to your salsa. This can include cilantro, cumin, garlic, or oregano. Herbs and spices add depth of flavor to salsa.
- Chill your salsa before serving. This allows the flavors to meld together and makes the salsa more refreshing.
Conclusion:
Spicy tomato salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be customized to your own taste preferences. With a few simple ingredients, you can make a delicious and flavorful salsa that will be a hit at your next party or gathering.
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