Best 6 Spicy Tomato Salad Recipes

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Tantalize your taste buds with our exquisite Spicy Tomato Salad, a symphony of flavors that will leave you craving more. This delectable dish is a delightful blend of fresh, juicy tomatoes, zesty spices, and tangy dressing, creating a flavor profile that is both refreshing and invigorating.

In this culinary journey, we'll guide you through two enticing variations of this tantalizing salad. The first recipe showcases the vibrant flavors of cherry tomatoes, complemented by a zesty dressing made with garlic, lemon juice, and fresh herbs. The second recipe takes a bolder approach, featuring ripe Roma tomatoes tossed in a spicy chili-infused dressing, sure to set your taste buds ablaze.

Whether you prefer a milder or a fiery kick, these recipes offer the perfect balance of flavors to suit your palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY TOMATO, PEPPER, CUCUMBER, MINT, AND PARSLEY SALAD



Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad image

Provided by Aglaia Kremezi

Categories     Salad     Tomato     Vegetarian     Low Cal     High Fiber     Vinegar     Lemon     Mint     Meat     Cucumber     Arugula     Healthy     Low Cholesterol     Vegan     Thyme     Jalapeño     Parsley

Yield 4 to 6 servings

Number Of Ingredients 17

Salad:
3 medium ripe fresh red tomatoes
1/2 English cucumber, quartered lengthwise and finely sliced
1/2 cup tightly packed coarsely chopped purslane or arugula
2 scallions, including most of the green, thinly sliced
1 cup tightly packed coarsely chopped fresh flat-leaf parsley
3 tablespoons chopped fresh mint leaves
1 to 2 tablespoons chopped fresh thyme or savory
2 to 4 jalapeño chiles, seeded and finely diced
2 tablespoons capers, preferably salt-packed, rinsed well and drained (optional)
Dressing:
3 tablespoons fruity extra virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
2 teaspoons grated lemon zest
Sea salt and freshly ground black pepper
Pinch of sumac (optional)

Steps:

  • Salad:
  • Cut the tomatoes in half crosswise and squeeze lightly to remove the seeds. With a serrated knife, dice the tomatoes and transfer to a strainer to drain. In a salad bowl, mix together the cucumber, greens, scallions, herbs, jalapeños, and capers. Add the tomatoes.
  • Dressing:
  • To make the dressing, whisk together the olive oil, lemon juice, vinegar, lemon zest,and salt and pepper to taste. Pour over the salad and toss. Taste and adjust the seasoning. Refrigerate for 20 to 30 minutes to give the flavors time to meld. Sprinkle with sumac before serving if you like.

SPICY TOMATO, CUCUMBER, AND WATERMELON SALAD RECIPE BY TASTY



Spicy Tomato, Cucumber, And Watermelon Salad Recipe by Tasty image

Here's what you need: small seedless watermelon, limes, Simple Truth™ Organic Grape Tomatoes, Simple Truth™ Organic Hass Avocados, medium Simple Truth™ Cucumber, Simple Truth™ Rosemary Balsamic Salad Dressing, jalapeño, flaky sea salt, Simple Truth Roasted and Salted No Shell Pistachios, Simple Truth™ Organic Basil leaves, Simple Truth Organic Chives

Provided by Kroger

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 small seedless watermelon
2 limes
1 container Simple Truth™ Organic Grape Tomatoes, thinly sliced crosswise
2 Simple Truth™ Organic Hass Avocados, peeled, pitted, and cut into 2 in (5 cm) half-moons
1 medium Simple Truth™ Cucumber, peeled and sliced into thin half moons
½ cup Simple Truth™ Rosemary Balsamic Salad Dressing
1 jalapeño, steemed and thinly sliced
½ tablespoon flaky sea salt
2 tablespoons Simple Truth Roasted and Salted No Shell Pistachios, chopped
2 tablespoons Simple Truth™ Organic Basil leaves
1 tablespoon Simple Truth Organic Chives, chopped

Steps:

  • Cut the watermelon in half crosswise, then cut off the rind. Slice the flesh into ½-inch-thick half-moons, then cut the half-moons into 2-inch triangles.
  • Transfer the watermelon to a large bowl and toss with the lime juice. Set aside for 5 minutes to soak.
  • Remove the watermelon from the bowl with the lime juice and arrange in a single layer on a serving platter. Top with the grape tomatoes, avocados, and cucumber, then drizzle with the Simple Truth™ Rosemary Balsamic Salad Dressing.
  • Scatter the jalapeño slices on top of the salad, then sprinkle with the flaky salt, pistachios, basil, and chives.
  • Enjoy!

SPICY TOMATO PASTA SALAD



Spicy Tomato Pasta Salad image

This is a great make-ahead summer salad for a crowd. If you don't like it spicy, omit the crab boil. If you like it REALLY spicy, use liquid crab boil--but only an ounce or two.

Provided by Terri Juwan

Categories     Vegetable

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (16 ounce) bottle wishbone robust Italian dressing
1 (16 ounce) package buttermilk ranch salad dressing mix
30 -40 cherry tomatoes or 30 -40 grape tomatoes, sliced
1 cucumber, peeled & diced
1 (6 ounce) can sliced black olives
1 tablespoon dried sweet basil leaves
1 (3 ounce) bag zatarain crab boil
1 (8 ounce) bag tri-color spiral pasta
1 (8 ounce) bag bow tie pasta
16 ounces frozen cooked baby shrimp

Steps:

  • Pour Italian dressing into large bowl and add dry ranch dressing mix, stirring well.
  • Add diced cucumbers, sliced tomatoes, olives and basil, cover and marinate a couple of hours.
  • In a large pot, place enough water for pasta and drop crab boil bag into water.
  • When water comes to boil, place pasta into water and cook until almost done, then turn heat off, add the frozen shrimp and let sit in crab boil water until pasta is tender.
  • Drain shrimp and pasta mixture into a large bowl.
  • Pour dressing mixture over pasta and shrimp, mixing well.
  • Cover and let chill before serving--overnight is even better.

SPICY GREEN TOMATO-AVOCADO SALAD



Spicy Green Tomato-Avocado Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 11

1 1/2 pounds green (unripe) tomatoes, cut into wedges
Kosher salt
Juice of 1 lime
1 teaspoon dijon mustard
1 tablespoon honey
1 small jalapeno pepper, seeded and minced
1 tablespoon fresh thyme, minced
Freshly ground pepper
1/4 cup extra-virgin olive oil
2 avocados
2 cups mache or Bibb lettuce leaves

Steps:

  • Put the tomatoes in a bowl and sprinkle with 1 teaspoon salt; let sit 30 minutes.
  • Meanwhile, whisk the lime juice, mustard, honey, jalapeno, thyme, 1/2 teaspoon salt, and pepper to taste in a large bowl. Gradually pour in the olive oil, whisking constantly until emulsified.
  • When ready to serve, halve the avocados, remove the pits, peel and thinly slice. Add to the bowl with the dressing, then add the lettuce and tomatoes. Gently toss to coat. Season with salt and pepper.

SPICY WATERMELON TOMATO SALAD



Spicy Watermelon Tomato Salad image

A quick, colorful, spicy, and refreshing salad that is perfect for any cookout.

Provided by Doug Matthews

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 9

2 cups cubed, seeded watermelon
1 large yellow tomato, cut into cubes
1 large red tomato, cut into cubes
¼ cup rice wine vinegar
¼ cup olive oil
2 tablespoons chile-garlic sauce (such as Sriracha®)
2 teaspoons honey
1 tablespoon chopped fresh lemon basil, or to taste
salt and ground black pepper to taste

Steps:

  • Spread watermelon, yellow tomato, and red tomato onto paper towels to drain some of the moisture; transfer to a large bowl.
  • Whisk vinegar, olive oil, chile-garlic sauce, and honey together in a small bowl until the olive oil and vinegar have combined; pour over the watermelon mixture. Season with lemon basil, salt, and black pepper; toss gently to coat.

Nutrition Facts : Calories 86.9 calories, Carbohydrate 6.6 g, Fat 6.9 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 1 g, Sodium 161.6 mg, Sugar 5.1 g

SPICY TOMATO SALAD



Spicy Tomato Salad image

Make and share this Spicy Tomato Salad recipe from Food.com.

Provided by Jewelies

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 15

9 medium ripe tomatoes, quartered
2 long red chilies, halved lengthways, seeded, thinly sliced on diagonal
12 green onions, thinly sliced on diagonal
1 tablespoon crushed black pepper
1 tablespoon black mustard seeds
1/3 cup freshly grated gingerroot
8 garlic cloves, crushed
2 teaspoons ground turmeric
2 tablespoons ground cumin
2 teaspoons sweet paprika
80 ml olive oil
125 ml balsamic vinegar
60 ml red wine vinegar
1 1/2 tablespoons coarse salt
1/3 cup firm packed light brown sugar

Steps:

  • Place tomatoes, chillies and onions in a serving bowl.
  • In a separate bowl, combine pepper, seeds, ginger, garlic and spices.
  • Heat oil in a large saucepan over high heat until it's almost smoking.
  • Add spice mixture, stir vigorously for 2-3 minutes, then pour over tomato mixture and stir.
  • Heat balsamic and red wine vinegars, salt and sugar in a pan over high heat until boiling, then immediately pour over tomato mixture.
  • Mix well and cool to room temperature.

Nutrition Facts : Calories 249.3, Fat 13.1, SaturatedFat 1.8, Sodium 1775, Carbohydrate 31.6, Fiber 4.5, Sugar 21.9, Protein 3.9

Tips:

  • Use ripe, flavorful tomatoes: The better the quality of the tomatoes, the better the salad will be. Look for tomatoes that are deep red and slightly soft to the touch.
  • Choose a variety of tomatoes: Using a mix of different types of tomatoes will add flavor and texture to the salad. For example, try using a combination of cherry tomatoes, Roma tomatoes, and heirloom tomatoes.
  • Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, will add a pop of flavor to the salad. If you don't have fresh herbs on hand, you can use dried herbs, but they will not be as flavorful.
  • Don't overdress the salad: A little bit of dressing goes a long way. If you add too much dressing, the salad will become soggy and bland.
  • Serve the salad immediately: Tomato salad is best when served immediately after it is made. If you need to make the salad ahead of time, store it in the refrigerator for up to 24 hours. However, the tomatoes will start to lose their flavor and texture over time.

Conclusion:

Spicy tomato salad is a refreshing and flavorful salad that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this salad is sure to please everyone at your table. So next time you are looking for a light and healthy side dish, give this spicy tomato salad a try.

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