Best 4 Spicy Tomato Millet Recipes
**A Culinary Journey to Savor: Unveil the Spicy Tomato Millet and Its Flavorful Companions**
Embark on a tantalizing culinary adventure with the spicy tomato millet, a delectable dish that bursts with vibrant flavors and textures. This extraordinary creation is crafted with wholesome millet, imbued with a symphony of aromatic spices, and complemented by a medley of tantalizing ingredients. Alongside this star dish, discover a captivating collection of equally enticing recipes that will transport your taste buds to culinary paradise. Prepare to be captivated by the tangy tomato salsa, a refreshing symphony of flavors that perfectly complements the spicy tomato millet. Indulge in the creamy avocado dip, a luscious and velvety delight that adds a touch of richness to every bite. And for a sweet finale, treat yourself to the heavenly chocolate mousse, an ethereal dessert that will leave you craving for more.
TOASTED MILLET TABBOULEH
Millet is one of the most delicate of grains and can be prepared in three very distinct ways-it can be popped, toasted and simmered into a fluffy pilaf (as in this recipe) or left untoasted and made into a creamy porridge. It's a great source of plant protein and is gluten-free. We love using it here as the base for tabbouleh in place of the more traditional bulgur wheat.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the millet in a medium saucepan over medium heat and swirl until lightly golden and toasted, 6 to 8 minutes. Pour in 1 1/2 cups of water and bring to a boil. Reduce heat to medium low, cover and simmer until most of the water is absorbed and the millet is tender, about 15 minutes. Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork and cool.
- Combine the cooled millet, parsley, cucumbers, tomato, radishes, scallions, lemon juice, oil, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl. Serve at room temperature or chilled.
BASIC SPICY TOMATO SAUCE
This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like.
Provided by SUNNILOVE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent. Add the garlic and cook and stir another 2 to 3 minutes. Stir in the tomatoes, red pepper flakes, and Italian seasoning. Season with salt. Cook until completely heated, another 2 to 3 minutes.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 13.6 g, Fat 5.1 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 174.3 mg, Sugar 1.3 g
MEXICAN MILLET
This is a great side dish to accompany any Mexican themed meal, and it's a nice change from rice (the side dish I make most often with Mexican food). Dare to be different sometimes! I always enjoy trying new WHOLE grains. Please, don't let the fact that millet is usually the number one ingredient in bird seed put you off. Millet is highly nutritious, non-glutinous and like buckwheat and quinoa, is not an acid forming food, so is soothing and easy to digest. When cooked, millet is soft, almost creamy with a bit of a crunch on the outside. Recipe adaped from Veganomicon, The Ultimate Vegan Cookbook! I believe original recipe called for fresh tomatoes instead of the canned
Provided by Kozmic Blues
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat.
- Add garlic and stir until just fragrant.
- Add onions and jalapeno and fry until soft and golden, about 6-8 minutes.
- Next, add the millet, and stir to coat the grains in the oil and vegetables. Fry until golden, about 4 to 6 minutes.
- Pour in vegetable broth, then add tomato paste, salt, cumin and diced tomatoes, and stir to combine.
- Bring to a boil, cover then lower the heat ti simmer for about 30 minutes, or until all liquid is absorbed.
- Remove from heat, and allow to sit covered for 10 more minutes.
- Stir in cilantro, then fluff with a fork before serving.
SPICY TOMATO MILLET
This is very tasty and satisfying - served with a few ginger-roasted vegetables it makes a delicious, easy, one-dish meal for a cold day. Warms up the insides!
Provided by Elise and family
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- 1. Fry onion and garlic in oil, on medium heat, until tender.
- 2. Add jalapeno and millet. Cook, stirring often, for three minutes.
- 3. Stir tomato paste into two cups water.
- 4. Turn heat up to high. Add water-tomato mixture. Add marjoram, thyme, and anise. Add salt and pepper. Stir.
- 5. Bring to a boil, turn down heat to medium-low, adn cook, covered, for 20 minutes.
- 6. Turn off heat and let stand 5 minutes, or serve right away (with ginger-roasted vegetables beside). Enjoy!
Tips:
- Choose the right millet: For this recipe, it's best to use hulled millet, which has been dehusked and is quick-cooking.
- Rinse the millet: Before cooking, rinse the millet thoroughly in a fine-mesh sieve to remove any dirt or debris.
- Toast the millet: Toasting the millet before cooking helps to bring out its nutty flavor and aroma.
- Use a flavorful broth: The broth you use to cook the millet will greatly impact the flavor of the dish. Use a broth that is flavorful and complements the other ingredients in the recipe.
- Add vegetables and spices: Feel free to add your favorite vegetables and spices to the recipe. Some good options include diced tomatoes, bell peppers, onions, garlic, cumin, paprika, and chili powder.
- Adjust the heat level: The amount of chili powder you add to the recipe will determine the spiciness of the dish. Start with a small amount and add more to taste.
- Serve with your favorite toppings: Once the millet is cooked, serve it with your favorite toppings. Some good options include chopped cilantro, sliced avocado, sour cream, or grated cheese.
Conclusion:
This spicy tomato millet is a delicious and healthy dish that is perfect for a quick and easy meal. The millet is cooked in a flavorful broth with tomatoes, onions, garlic, and spices, and is then topped with your favorite toppings. This dish is a great source of protein, fiber, and vitamins, and is also a good source of antioxidants. Enjoy!
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