Best 4 Spicy Tomato Cucumber And Watermelon Salad Recipe By Tasty Recipes

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Prepare to tantalize your taste buds with a refreshing medley of flavors in the Spicy Tomato, Cucumber, and Watermelon Salad. This vibrant salad boasts a harmonious blend of sweet, tangy, and spicy notes, making it an ideal side dish or light lunch option. Savor the juicy sweetness of watermelon, the crisp crunch of cucumber, and the tangy bite of tomatoes, all united by a zesty dressing that packs a subtly spicy kick.

Alongside the main recipe, discover variations that cater to your preferences. For those seeking a milder experience, the Mild Tomato, Cucumber, and Watermelon Salad offers a delightful balance of flavors without the heat. Craving a vegan alternative? The Vegan Spicy Tomato, Cucumber, and Watermelon Salad swaps honey for maple syrup, ensuring every bite is cruelty-free.

If you're short on time, the Quick and Easy Tomato, Cucumber, and Watermelon Salad provides a simplified version with minimal ingredients and preparation. And for those who love their salads with a bit of crunch, the Crunchy Tomato, Cucumber, and Watermelon Salad incorporates refreshing red onion and crunchy bell pepper for added texture.

Indulge in a delightful symphony of flavors with these variations of the Spicy Tomato, Cucumber, and Watermelon Salad. Each recipe promises a unique culinary experience, allowing you to customize your salad to your heart's desire.

Let's cook with our recipes!

WATERMELON AND CUCUMBER SALAD RECIPE BY TASTY



Watermelon And Cucumber Salad Recipe by Tasty image

Here's what you need: large watermelon, cucumber, red onion, salt, feta cheese, balsamic vinegar

Provided by Tara Botwinick

Categories     Appetizers

Time 30m

Yield 10 servings

Number Of Ingredients 6

½ large watermelon, diced
1 cucumber, diced
1 red onion, chopped
salt, to taste
feta cheese, to taste
⅓ cup balsamic vinegar

Steps:

  • Cut a large watermelon in half lengthwise.
  • Dice half of the watermelon and save the rind for later.
  • Place watermelon, cucumber, red onion, salt, and balsamic vinegar into large bowl and mix together.
  • Pour salad into hollowed out watermelon rind (optional).
  • Enjoy!

Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 8 grams

WATERMELON, CUCUMBER AND TOMATO SALAD



Watermelon, Cucumber and Tomato Salad image

Make and share this Watermelon, Cucumber and Tomato Salad recipe from Food.com.

Provided by Cathleen Colbert

Categories     Melons

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups watermelon, seeded and cubed (3/4 inch cubes)
4 plum tomatoes, ripe,cut into 8 pieces each
1 seedless cucumber, peeled,halved lengthwise and cut into 1/2 inch pieces (English)
2 tablespoons virgin olive oil
1/4 cup fresh basil leaf, chiffonade
fresh ground pepper, to tast

Steps:

  • Prepare all ingredients ahead of time and store separately.
  • Just before serving, drain the water from the watermelon, tomato and cucumber in a colander and place them in a serving bowl.
  • Toss with olive oil, basil and pepper.
  • Serve immediately.

Nutrition Facts : Calories 70.4, Fat 4.7, SaturatedFat 0.7, Sodium 3.7, Carbohydrate 7.3, Fiber 1, Sugar 5.1, Protein 1

SPICY TOMATO, CUCUMBER, AND WATERMELON SALAD RECIPE BY TASTY



Spicy Tomato, Cucumber, And Watermelon Salad Recipe by Tasty image

Here's what you need: small seedless watermelon, limes, Simple Truth™ Organic Grape Tomatoes, Simple Truth™ Organic Hass Avocados, medium Simple Truth™ Cucumber, Simple Truth™ Rosemary Balsamic Salad Dressing, jalapeño, flaky sea salt, Simple Truth Roasted and Salted No Shell Pistachios, Simple Truth™ Organic Basil leaves, Simple Truth Organic Chives

Provided by Kroger

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 small seedless watermelon
2 limes
1 container Simple Truth™ Organic Grape Tomatoes, thinly sliced crosswise
2 Simple Truth™ Organic Hass Avocados, peeled, pitted, and cut into 2 in (5 cm) half-moons
1 medium Simple Truth™ Cucumber, peeled and sliced into thin half moons
½ cup Simple Truth™ Rosemary Balsamic Salad Dressing
1 jalapeño, steemed and thinly sliced
½ tablespoon flaky sea salt
2 tablespoons Simple Truth Roasted and Salted No Shell Pistachios, chopped
2 tablespoons Simple Truth™ Organic Basil leaves
1 tablespoon Simple Truth Organic Chives, chopped

Steps:

  • Cut the watermelon in half crosswise, then cut off the rind. Slice the flesh into ½-inch-thick half-moons, then cut the half-moons into 2-inch triangles.
  • Transfer the watermelon to a large bowl and toss with the lime juice. Set aside for 5 minutes to soak.
  • Remove the watermelon from the bowl with the lime juice and arrange in a single layer on a serving platter. Top with the grape tomatoes, avocados, and cucumber, then drizzle with the Simple Truth™ Rosemary Balsamic Salad Dressing.
  • Scatter the jalapeño slices on top of the salad, then sprinkle with the flaky salt, pistachios, basil, and chives.
  • Enjoy!

MARINATED WATERMELON SALAD WITH SPICY CHIPOTLE-LIME VINAIGRETTE



Marinated Watermelon Salad with Spicy Chipotle-Lime Vinaigrette image

This is one of those salads that the longer it sits, the better it gets. The heat from the chipotle chili powder is tamed by the juicy watermelon, sweet mango and crisp cucumber.

Provided by Kardea Brown

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 11

2 tablespoons honey
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon lime zest plus 3 tablespoons lime juice
1/2 teaspoon chipotle chile powder
Kosher salt
2 cups cubed watermelon
1/2 cup very thinly sliced red onion
1 large mango, peeled, pitted and chopped
1/2 English cucumber, cut into half-moons
1/2 cup fresh mint leaves

Steps:

  • For the spicy chipotle-lime vinaigrette: Whisk together the honey, olive oil, vinegar, lime zest and juice and chipotle chile powder in a small bowl. Season with salt to taste.
  • For the watermelon salad: Combine the watermelon, red onion, mango and cucumber in a medium bowl.
  • Pour the vinaigrette over the mixture and toss to coat. Cover and refrigerate for 30 minutes or until ready to serve. Just before serving, add the mint and toss to combine.

Tips:

  • Choose ripe, juicy tomatoes and cucumbers: This will ensure the salad is flavorful and refreshing.
  • Use a variety of watermelon: Different types of watermelon, such as seedless or yellow watermelon, can add different flavors and textures to the salad.
  • Chop the vegetables into evenly sized pieces: This will help them cook evenly.
  • Use fresh herbs and spices: Fresh herbs like cilantro, basil, or mint can add a pop of flavor to the salad. Spices like chili powder or cumin can add a bit of heat.
  • Don't overcook the vegetables: The vegetables should be cooked until they are tender but still have a bit of a crunch.
  • Serve the salad chilled: This will help keep it refreshing and flavorful.

Conclusion:

This spicy tomato, cucumber, and watermelon salad is a delicious and refreshing dish that is perfect for a summer meal. The combination of sweet, savory, and spicy flavors creates a unique and flavorful salad that is sure to impress your guests. With its simple ingredients and easy-to-follow instructions, this salad is a great option for busy weeknights or special occasions. Whether you are looking for a light lunch, a healthy side dish, or a flavorful addition to your next barbecue, this salad is sure to be a hit. So next time you have a craving for something refreshing and flavorful, give this spicy tomato, cucumber, and watermelon salad a try. You won't be disappointed!

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