Best 2 Spicy Tomato Bisque Recipes
Indulge in the symphony of flavors that is Spicy Tomato Bisque, a culinary masterpiece that tantalizes the taste buds with its perfect balance of sweet, savory, and spicy notes. Crafted from the finest tomatoes, roasted red peppers, and an array of aromatic spices, this velvety smooth soup is a feast for the senses. Accompanying this delectable bisque are three tantalizing recipes that elevate the experience to new heights: a tangy Salsa Verde, a creamy Avocado Crema, and a savory Parmesan Crisps. These accompaniments add layers of flavor and texture, transforming each spoonful into a journey of culinary delight. Whether you're seeking a comforting meal on a chilly evening or an impressive dish to grace your dinner table, this Spicy Tomato Bisque, along with its trio of accompaniments, promises an unforgettable gastronomic adventure.
Here are our top 2 tried and tested recipes!
SPICY TOMATO-COCONUT BISQUE WITH SHRIMP AND MUSHROOMS
A full-bodied, mildly spiced tomato soup with sweetness and depth from roasted red peppers, this is a tasty base for lightly poached shrimp or pieces of any firm white fish. The gingery, herbed mushroom gets with a citrusy lift from makrut lime leaves, ensuring this dish is packed with flavor. As a substitute, lime zest will work in a pinch. Serve over steamed rice or dig in with torn pieces from a crusty loaf of bread.
Provided by Yewande Komolafe
Categories dinner, lunch, seafood, soups and stews, vegetables, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Add the whole peeled tomatoes and their juices and the roasted red peppers to a food processor or blender and purée until smooth.
- In a large pot or Dutch oven, heat 3 tablespoons olive oil over medium-high. Add the mushrooms and cook without stirring until lightly browned, about 2 to 3 minutes. Add the garlic, ginger and lime leaves. (If using zest, don't add it yet.) Cook until garlic is softened and lime leaves fragrant, about 2 minutes. Move the mushroom mixture to a bowl. Season with salt and stir in a drizzle of oil. Add lime zest, if using, and scallions. Toss and set aside.
- Pour the remaining 1 tablespoon oil into the pot and heat over medium. Sauté the shallots until softened and translucent, 3 to 4 minutes. Add the tomato paste, cook until it darkens and begins to stick to the bottom of the pot, about 2 minutes. Stir in the puréed tomato mixture, coconut milk, chile and 1 cup water. Scrape the bottom of the pot with your spatula to remove any paste stuck to the bottom. Simmer, uncovered, to allow flavors to meld and sauce to reduce slightly, about 20 minutes. Season with salt.
- Add the shrimp (or pieces of fish) and cook until just opaque, about 2 to 3 minutes. Season to taste with salt. Remove and discard the chile.
- Divide soup and shrimp (or fish) among bowls filled with steamed rice. Discard lime leaves, then combine the fresh herbs with the mushrooms and top stew with spoonfuls of the herby mix. Drizzle with more olive oil and serve.
SPICY CROCK POT TOMATO BISQUE
This bisque brings tomato soup to a whole new level. It's full of flavor with a slight kick. We loved the addition of roasted garlic. When garlic is roasted it becomes sweeter and it added a ton of flavor to this bisque. Serve with grilled cheese for a grown-up version of a childhood favorite.
Provided by Chantell Byrd
Categories Other Soups
Time 4h35m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Peel a whole head of garlic. Place cloves in a small oven-safe dish and drizzle with olive oil. Roast for 30 to 40 minutes or until soft and golden brown. (Garlic can also be roasted in a foil packet.)
- 3. While garlic is roasting add tomatoes and tomato paste to a large Crock Pot (at least 5 quart). Add all remaining ingredients except heavy cream and Romano cheese.
- 4. Stir together and drop in roasted garlic once it's done roasting.
- 5. Cook on high for 3 hours.
- 6. Reduce heat to low and puree mixture until completely smooth with a hand blender.
- 7. Add heavy cream.
- 8. Let simmer another 30 minutes.
- 9. Serve and garnish with cheese and basil stems.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your bisque will be. If you can't find ripe tomatoes, you can roast them in the oven to bring out their natural sweetness.
- Don't overcrowd the pot: When cooking the tomatoes, don't overcrowd the pot. This will prevent them from cooking evenly and will make your bisque watery.
- Simmer gently: Once the tomatoes are cooked, simmer the bisque gently for at least 30 minutes. This will help to develop the flavors and thicken the soup.
- Use a good quality broth: The broth you use will make a big difference in the flavor of your bisque. Use a broth that is flavorful and has a rich, deep color.
- Add cream or milk for a richer flavor: If you want a richer flavor, you can add cream or milk to your bisque. Just be sure to do this at the end of the cooking process, so that the dairy doesn't curdle.
- Garnish with fresh herbs: When serving your bisque, garnish it with fresh herbs, such as basil, oregano, or thyme. This will add a pop of color and flavor.
Conclusion:
Spicy tomato bisque is a delicious and easy-to-make soup that is perfect for a quick weeknight meal or a special occasion. It is also a great way to use up leftover tomatoes. With its creamy texture, rich flavor, and spicy kick, this soup is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and flavorful soup, give this spicy tomato bisque a try. You won't be disappointed!
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