Best 2 Spicy Tomato And Bean Soup Recipes

**Aromatic, Vibrant, and Flavorful: Discover the Medley of Spicy Tomato and Bean Soups**

Indulge in a culinary journey with our exquisite collection of spicy tomato and bean soups. Embark on a flavor-filled adventure as you explore a diverse range of recipes, each offering a unique blend of spices, textures, and tastes. From the classic and comforting to the bold and adventurous, our soup selection promises to tantalize your taste buds and warm your soul.

**Explore a Symphony of Flavors:**

- Savor the classic flavors of a traditional spicy tomato soup, featuring a rich and tangy broth brimming with juicy tomatoes, aromatic herbs, and a touch of heat.
- Embark on a culinary adventure with a Mexican-inspired black bean soup, where smoky chipotle peppers, cumin, and cilantro dance together in a savory and satisfying broth.
- Experience the vibrant flavors of a Moroccan carrot and chickpea soup, infused with warm spices like cinnamon and ginger, creating a harmonious balance of sweet and savory.
- Delight in the creamy goodness of a roasted red pepper and white bean soup, where roasted red peppers lend a smoky sweetness to a velvety smooth broth.
- Satisfy your cravings with a hearty Tuscan kale and sausage soup, featuring tender kale, succulent sausage, and a flavorful tomato broth that will leave you craving for more.

**A Culinary Symphony Awaits:**

Our spicy tomato and bean soup collection is a symphony of flavors, textures, and aromas that will delight your palate. Whether you're seeking a comforting classic or an exotic adventure, our recipes offer a culinary journey that will leave you wanting more.

Let's cook with our recipes!

SPICY CHIPOTLE BLACK BEAN, CHICKEN AND TOMATO SOUP

Spicy Chipotle Black Bean, Chicken and Tomato Soup image

This recipe originally came from Cooking Light. I changed it up a little by using black beans. It is so deliciously spicy and quick and easy to make. Also good served over hot brown rice and sprinkled with cheese. Enjoy!

Provided by TexasToast R

Categories Black Beans

Time 17m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 teaspoon ground cumin
1 (15 1/2 ounce) can black beans, rinsed and drained (or about 2 cups)
1 (14 1/2 ounce) can stewed tomatoes
2 cups chicken broth
1 chipotle chile, canned in adobo sauce, finely chopped
2 cups chopped cooked chicken breasts (about 1/2 pound)
1 teaspoon extra virgin olive oil
sour cream, fresh chopped cilantro

Steps:

Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
Partially mash tomatoes and beans with a potato masher. Stir in chicken; cook 2 minutes or until heated thoroughly.
Remove from heat; stir in olive oil. Serve into bowls and top with sour cream and cilantro.

SPICY SAUSAGE, BEAN / LENTIL, AND TOMATO SOUP

SPICY SAUSAGE, BEAN / LENTIL, AND TOMATO SOUP image

Categories Bean

Yield 6

Number Of Ingredients 15

Ingredients

2 tsp. + 2 tsp. olive oil (or more, depending on your pan)
1 onion, chopped
1 cup finely diced celery
1 T minced garlic (or less, but I like a lot of garlic in this)
1/2 tsp. hot red pepper flakes (more or less to taste)
1/2 tsp. dried thyme
1 tsp. dried Greek or Turkish oregano (or regular oregano will work, but don't use Mexican oregano)
1 tsp. ground fennel seed (optional, but this really adds to the flavor)
5 links (19.5 oz.) hot turkey Italian Sausage
8 cups chicken stock
3 cans petite dice tomatoes with juice (14.5 oz. can)
1 1/2 cups dried brown lentils or small beans
2 dried bay leaves
salt and fresh ground black pepper to taste
chopped fresh parsley for garnish (optional)

Steps:

Heat 2 tsp. olive oil, add chopped onion and celery and saute until it's just starting to brown, about 5 minutes. Add minced garlic and saute 1 minute more, then add red pepper flakes, dried thyme, dried oregano, and ground fennel seed and saute 1 minute more. Cook beans / lentils separately with combo of water and chicken broth. When tender add onions. Add the rest of the chicken stock, diced tomatoes and juice, and bay leaves to the soup pot. Heat soup until it's barely boiling, then reduce heat. Add 2 tsp. more olive oil to pan that had onions, squeeze turkey sausage out of casings and saute until the sausage is nicely browned, breaking it apart with a metal turner as it cooks. (You may need a bit more olive oil if you don't use a non-stick pan.) Add browned sausage to soup pot, then deglaze the pan with 2 cups of the chicken stock, scraping the browned sausage bits off the bottom of the pan, and add that to soup pot. When lentils are soft, remove about 1/3 of soup mixture and use an immersion blender, food processor, or blender to puree the mixture until it's very smooth, about 2 minutes. (Be very careful with the hot soup if you use a food processor or blender.) Taste soup, season to taste with salt and fresh ground black pepper, and serve hot, garnished with chopped parsley if desired. This soup freezes well, so you might want to make a double batch and freeze some for lunches to take to work.

Tips:

Use ripe tomatoes: The riper the tomatoes are, the more flavor your soup will have.
Roast the tomatoes before adding them to the soup: Roasting the tomatoes will concentrate their flavor and make them even sweeter.
Don't be afraid to add some spice: This soup is naturally spicy, but you can add more if you like. Just be sure to taste the soup as you go so that you don't overdo it.
Let the soup simmer for a while: This will allow the flavors to meld together and develop.
Serve the soup with your favorite toppings: Some good options include sour cream, shredded cheese, and tortilla chips.

Conclusion:

This spicy tomato and bean soup is a delicious and easy-to-make dish that's perfect for a quick and easy meal. It's also a great way to use up leftover tomatoes. So next time you're looking for a simple and flavorful soup, give this recipe a try.