Best 2 Spicy Tofu Kimchi Over Rice Recipes
**Spicy Tofu and Kimchi Over Rice: A Flavorful Korean Fusion Dish**
Indulge in the tantalizing flavors of Korean cuisine with this delectable spicy tofu and kimchi over rice dish. Originating from the vibrant streets of Seoul, this fusion dish combines the bold and spicy flavors of kimchi with the soft, chewy texture of tofu, all served over a bed of fluffy rice. Each bite offers a harmonious blend of heat, tang, and umami, leaving your taste buds dancing with delight. Get ready to embark on a culinary journey to the heart of Korea with this easy-to-make yet incredibly satisfying meal. With just a few simple ingredients and easy-to-follow steps, you'll have a delicious and authentic Korean dish that will impress your family and friends. So, gather your ingredients, prepare your taste buds, and let's dive into the world of Korean flavors with this irresistible spicy tofu and kimchi over rice recipe!
RICE BOWLS WITH TOFU AND KIMCHI
They key to a really standout grain or rice bowl meal is to mix up different textures, temperatures and flavors. Try combining raw and cooked elements along with mild and bold flavors. In this recipe, the tofu is glazed with a lightly sweet mixture which offsets the freshness of cucumbers and bell peppers and the sharp garlicky flavor of kimchee.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a medium saucepan of water to a boil. Stir in the rice and a big pinch of salt. Reduce the heat to maintain a simmer and cook, uncovered and stirring occasionally, until the rice is tender, 20 to 25 minutes. Drain well and return to the saucepan.
- Meanwhile, cut the tofu into 1- to 1 1/2-inch cubes. Press with paper towels to remove as much moisture as possible. Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu pieces and season with salt. Cook, stirring occasionally, until the tofu is well browned on all sides, about 20 minutes.
- Stir together the kimchi brine, 1 teaspoon sesame oil, the hoisin sauce and brown sugar in a small bowl. Add to the skillet and cook, stirring, until the tofu is well coated and lightly caramelized, about 5 minutes.
- Combine the cucumber, bell pepper, radishes, scallions and remaining 1 tablespoon sesame oil in a large bowl; toss well. Season with 1/4 teaspoon salt.
- Divide the rice among shallow bowls. Top with the tofu, vegetables and kimchi.
Nutrition Facts : Calories 430, Fat 20 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 469 milligrams, Carbohydrate 54 grams, Fiber 6 grams, Protein 17 grams, Sugar 6 grams
SPICY TOFU KIMCHI OVER RICE
This is the best dish I've ever made. If you are only going to make one of my recipes, go for this one. This recipe calls for store bought kimchi. A lot of Asian groceries make their own. It's best to go for the home made stuff. To make this vegan, skip the egg.
Provided by Vito Fun
Categories One Dish Meal
Time 18m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat up the olive oil and sesame oil.
- After it is nice and hot at a high flame, throw in the red pepper flakes, ginger, garlic and scallions. Sauté them for two minutes.
- Toss in the tofu, sauté it for two minutes. Pour in the soy sauce and oyster sauce. Sauté for two more minutes.
- Toss in the pureed kimchi and water. Bring it to boil.
- Crack the egg open in the mixture and stir it inches When the egg is cooked, your food is done.
- Serve over rice.
Nutrition Facts : Calories 121.8, Fat 8, SaturatedFat 1.6, Cholesterol 70.5, Sodium 370.3, Carbohydrate 4.8, Fiber 1.2, Sugar 1, Protein 9.5
Tips:
- Utilize firm or extra-firm tofu: This tofu variety holds its shape better during cooking, preventing it from crumbling.
- Press the tofu: Pressing tofu removes excess water, resulting in a firmer texture that absorbs flavors more readily.
- Marinate the tofu: Marinating the tofu in a flavorful mixture enhances its taste. Experiment with various marinades to create unique flavor profiles.
- Cook the tofu properly: Pan-frying or baking the tofu until it's crispy on the outside and tender on the inside delivers the best texture.
- Use high-quality kimchi: Opt for kimchi with a vibrant red color and a balanced sour and spicy flavor. Freshly made kimchi is ideal, but store-bought kimchi can also be used.
- Add vegetables: Incorporating vegetables like carrots, bell peppers, or spinach into the dish adds color, texture, and nutritional value.
- Garnish with sesame seeds and green onions: These garnishes add a pop of color and a nutty flavor to the dish.
Conclusion:
Spicy tofu kimchi over rice is a delectable and versatile dish that combines the bold flavors of Korean cuisine with the comfort of a hearty rice bowl. With its crispy tofu, tangy kimchi, and savory sauce, this dish is sure to satisfy both vegetarians and meat-eaters alike. Feel free to customize it with your favorite vegetables, toppings, and sauces to create a unique and flavorful meal. Whether you're looking for a quick lunch, a satisfying dinner, or a flavorful side dish, spicy tofu kimchi over rice is an excellent choice that's both delicious and nutritious.
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