Indulge in a symphony of flavors with our Spicy Toasted Pecans! These tantalizing nuts are roasted to perfection, coated in a delectable blend of spices, and infused with a hint of heat that will awaken your taste buds. Discover the culinary versatility of our three unique recipes, catering to a range of preferences and occasions.
1. **Classic Spicy Toasted Pecans:** Experience the timeless taste of our Classic Spicy Toasted Pecans, where a harmonious balance of chili powder, garlic powder, paprika, and cayenne pepper elevates the natural richness of pecans. Perfect for snacking, salads, or as a crunchy topping for yogurt parfaits.
2. **Sweet and Spicy Toasted Pecans:** Embark on a journey of sweet and savory delight with our Sweet and Spicy Toasted Pecans. Brown sugar and maple syrup caramelize on the pecans, creating a sweet and sticky glaze that complements the subtle heat of chili powder and cayenne pepper. These nuts are a delightful addition to charcuterie boards, ice cream sundaes, or simply enjoyed as a sweet and spicy treat.
3. **Honey Sriracha Toasted Pecans:** Ignite your taste buds with our Honey Sriracha Toasted Pecans, a fiery fusion of sweet and spicy. The combination of honey, Sriracha sauce, and a touch of garlic powder creates a tantalizing glaze that coats each pecan, leaving a lingering warmth that will keep you coming back for more. These nuts are perfect for spicing up trail mixes, stir-fries, or as a fiery garnish for cocktails.
Our Spicy Toasted Pecans are not just a snack; they are an experience that will elevate your culinary creations. Explore the diverse flavors of our three recipes and discover the perfect pecan to complement your favorite dishes.
SPICY TOASTED PECANS
These little bits of yumminess go great over salads, or all along for a snack! So easy and so tasty! I've even added them to my Chex Mix or other party mixes.
Provided by MelvinsWifey
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Melt 3 tablespoons butter in a medium saucepan and add the remaining ingredients one at a time.
- Add pecans last.
- Spread out pecans on foil lined cookie sheet and bake at 375 degrees for 8-10 minutes per batch.
- Cool. These are good warm, but better later.
SPICY TOASTED PECANS (SALLYE)
These are a holiday treat for us.
Provided by sallye bates
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350º Combine butter, steak sauce, garlic powder, salt and pepper sauce. Lightly toss with pecans until all halves are coated
- 2. Line cookie sheet with parchment paper Spread pecans in single layer onto cookie sheet
- 3. Cook for 10-15 minutes until toasty, but not dried out Drain onto paper towel When cool, store in airtight container.
Tips for Making the Best Spicy Toasted Pecans:
1. Choose Fresh Pecans: Look for pecans that are plump and free of any blemishes. 2. Toast the Pecans: Toasting brings out the natural flavor of the pecans and makes them more crunchy. Toast them in a single layer in a preheated oven at 350°F for 5-7 minutes, stirring once or twice. 3. Use a Good Quality Cayenne Pepper: The cayenne pepper adds a nice spicy kick to the pecans. Use a good quality cayenne pepper for the best flavor. 4. Add Other Spices: Feel free to add other spices to the pecans, such as garlic powder, onion powder, or paprika. 5. Be Careful Not to Burn the Pecans: Keep a close eye on the pecans while they are toasting. They can burn quickly, so it's important to stir them frequently. 6. Let the Pecans Cool: Let the pecans cool completely before storing them. This will help them to retain their crunch.Conclusion:
Spicy toasted pecans are a delicious and versatile snack that can be enjoyed on their own or used as a topping for salads, yogurt, or ice cream. They are also a great addition to charcuterie boards or trail mixes. With just a few simple ingredients and a little bit of time, you can make your own spicy toasted pecans at home. So, what are you waiting for? Give this recipe a try today!
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