Best 5 Spicy Three Pepper Rub Recipes
Get ready to tantalize your taste buds with a fiery explosion of flavors! This spicy three-pepper rub is a grilling enthusiast's dream, perfectly blending the heat of cayenne, black pepper, and paprika with the smokiness of chipotle powder. It's a versatile blend that can be used on a variety of meats, including pork, chicken, and beef. The rub not only adds a delectable spicy kick but also infuses the meat with a rich, smoky aroma that will leave you craving more.
In this article, we'll provide detailed recipes for three mouthwatering dishes that showcase the magic of this extraordinary rub:
1. **Spicy Three Pepper Roasted Pork Shoulder:**
- Indulge in the juicy and succulent flavors of this slow-roasted pork shoulder. The spicy rub penetrates deep into the meat, creating a tender and flavorful masterpiece that will be the star of any gathering.
2. **Grilled Three Pepper Chicken Skewers:**
- Experience the perfect balance of heat and smokiness in these succulent chicken skewers. Marinated in a blend of yogurt, lemon juice, and our signature three-pepper rub, these skewers are grilled to perfection, offering a tender and flavorful bite in every morsel.
3. **Three Pepper Smoked Beef Brisket:**
- Treat yourself to the ultimate barbecue experience with this fall-off-the-bone smoked beef brisket. The three-pepper rub forms a flavorful crust on the outside, while the low and slow cooking method ensures the meat remains tender and juicy on the inside.
BEST SPICE RUB RECIPE BY TASTY
Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper
Provided by Alix Traeger
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a jar, add all the spices and shake until combined.
- Store in a tightly covered container, such as a mason jar, for up to a year.
- Season your favorite meats and vegetables with the rub.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams
JOHNNY'S SPICE RUB
This is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken or whatever meat you desire! Let rubbed meat sit at least an hour before cooking.
Provided by Johnny
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 25
Number Of Ingredients 9
Steps:
- In a small, nonporous bowl, combine the garlic powder, ground black pepper, salt, mustard powder, chili powder, cumin, brown sugar, paprika and oregano. Mix well and apply to meat.
Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.2 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.5 g, Sodium 283.5 mg, Sugar 0.8 g
SPICY THREE-PEPPER RUB
This recipe was attached to a sample I received at a food show. Recipe developed by the Beef and Veal Culinary Center of the National Cattlemen's Beef Association.
Provided by Darla Emerson
Categories Low Cholesterol
Time 5m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Shake before using.
- Store in airtight container.
GARLIC-PEPPER RUB
This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilling experience!-Ann Marie Moch, Kintyre, North Dakota
Provided by Taste of Home
Time 5m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a large bowl, combine all the ingredients; store in a covered container. Rub over meat or poultry; let stand at least 30 minutes before grilling or broiling.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PHIL'S HOT DRY RUB
A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it's 'finger-lickin'-good.'
Provided by PHIL ROSE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.
Nutrition Facts : Calories 20.8 calories, Carbohydrate 4.5 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 883.6 mg, Sugar 2.3 g
Tips:
- Choose fresh, high-quality peppers for the best flavor.
- Use a variety of peppers to create a complex flavor profile.
- Toast the peppers before grinding to enhance their flavor.
- Start with a small amount of rub and add more to taste.
- Apply the rub to the meat at least 30 minutes before cooking.
- Cook the meat over indirect heat to prevent the rub from burning.
- Let the meat rest for a few minutes before slicing and serving to allow the juices to redistribute.
Conclusion:
This spicy three-pepper rub is a versatile and flavorful blend that can be used on a variety of meats. The combination of ancho, guajillo, and chipotle peppers creates a complex flavor profile that is both spicy and smoky. The rub is easy to make and can be stored in an airtight container for up to 6 months. Whether you're grilling, smoking, or roasting meat, this rub will add a delicious kick of heat and flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #healthy #condiments-etc #easy #marinades-and-rubs #dietary #low-cholesterol #low-saturated-fat #high-calcium #high-fiber #high-in-something #low-in-something #number-of-servings #3-steps-or-less
You'll also love
