Best 3 Spicy Three Bean Soup Recipes

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Welcome to a culinary journey that will tantalize your taste buds and warm your soul! In this delectable article, we present a collection of remarkable spicy three-bean soup recipes that are sure to elevate your dining experience. From the classic and comforting to the innovative and bold, these recipes represent a symphony of flavors that will leave you craving more.

Our featured recipe, the "Smoky Chipotle Three-Bean Soup," takes you on a smoky and spicy adventure. Black beans, kidney beans, and pinto beans unite in a rich broth infused with the warmth of chipotle peppers. The addition of roasted corn and bell peppers adds a delightful sweetness, while a hint of cumin and coriander rounds out the flavor profile.

For those who prefer a more traditional approach, the "Classic Three-Bean Soup" is a timeless treasure. This hearty and satisfying soup features a medley of beans simmered in a flavorful broth, complemented by aromatic vegetables like carrots, celery, and onions. The addition of herbs like thyme and bay leaf infuses the soup with a depth of flavor that is simply irresistible.

If you're looking for a soup with a delightful twist, the "Thai-Inspired Three-Bean Soup" is waiting to transport your taste buds. A fragrant blend of lemongrass, ginger, and galangal forms the foundation of this exotic soup, while the addition of coconut milk creates a creamy and velvety texture. The combination of beans, vegetables, and a hint of spice delivers a harmonious balance of flavors that will leave you wanting more.

For those who love a spicy kick, the "Szechuan-Style Three-Bean Soup" is the perfect choice. Szechuan peppers, known for their unique numbing sensation, add an extra layer of complexity to this flavorful soup. The combination of beans, vegetables, and aromatic spices like star anise and cinnamon creates a symphony of flavors that will leave you craving more.

Whether you're a seasoned cook or just starting your culinary adventure, these spicy three-bean soup recipes are sure to impress. With a variety of flavors and spice levels to choose from, there's something for every taste. So gather your ingredients, put on your apron, and let's embark on a delicious journey together!

Check out the recipes below so you can choose the best recipe for yourself!

SPICY THREE BEAN SOUP



Spicy Three Bean Soup image

This wonderfully hearty soup is great for chilly fall or winter nights. Three types of beans and plenty of vegetables combine in this flavorful medley. Dry beans may be substituted, but will require soaking overnight.

Provided by KATE76

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 45m

Yield 12

Number Of Ingredients 15

¼ cup olive oil
1 onion, diced
2 cloves garlic, diced
2 (16 ounce) cans great Northern beans, rinsed and drained
2 (15.25 ounce) cans red kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
3 stalks celery, chopped
3 carrots, chopped
2 large potatoes, cubed
15 ounces tomato-vegetable juice cocktail
2 tablespoons brown sugar
1 ½ teaspoons dried thyme
4 cups water
2 cubes vegetable bouillon
1 cup red wine

Steps:

  • Heat the olive oil in a large saucepan over medium heat. Place onion and garlic in the saucepan and slowly cook and stir until tender and browned.
  • Place the great northern beans, red kidney beans, black beans, celery, carrots, potatoes, tomato-vegetable juice cocktail, brown sugar, thyme, water and vegetable bouillon in the saucepan. Cook over medium-high heat approximately 25 minutes. As the mixture thickens, stir in the red wine.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 51 g, Cholesterol 1.6 mg, Fat 5.5 g, Fiber 9.4 g, Protein 11.3 g, SaturatedFat 0.7 g, Sodium 393.2 mg, Sugar 10.6 g

SPICY THREE-BEAN AND CHICKEN SOUP



Spicy Three-Bean and Chicken Soup image

From Betty's Soul Food Collection... Chicken soup just like the doctor ordered-and then some, including fresh chicken plus green, baby lima and cannellini beans souped up with hot and flavorful spices.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 14

1 1/4 lb boneless skinless chicken thighs, cut into 1/2-inch pieces
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon olive or vegetable oil
2 cups frozen cut green beans
1 box (9 oz) frozen baby lima beans
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (4.5 oz) Old El Paso™ chopped green chiles
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1 can (15 oz) Progresso™ cannellini beans, drained

Steps:

  • In medium bowl, place chicken. Add chili powder, salt, paprika, garlic powder and onion powder; toss gently to coat. In 5-quart Dutch oven, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes, stirring frequently, until brown.
  • Add all remaining ingredients except cannellini beans. Heat to boiling. Reduce heat to low; cover and simmer 45 to 55 minutes, stirring occasionally, until chicken is no longer pink in center and flavors are blended.
  • Stir in cannellini beans. Simmer uncovered about 5 minutes, stirring occasionally, until beans are thoroughly heated.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

SPICY THREE-BEAN AND CHICKEN SOUP



Spicy Three-Bean and Chicken Soup image

From Betty's Soul Food Collection... Chicken soup just like the doctor ordered-and then some, including fresh chicken plus green, baby lima and cannellini beans souped up with hot and flavorful spices.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 14

1 1/4 lb boneless skinless chicken thighs, cut into 1/2-inch pieces
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon olive or vegetable oil
2 cups frozen cut green beans
1 box (9 oz) frozen baby lima beans
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (4.5 oz) Old El Paso™ chopped green chiles
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1 can (15 oz) Progresso™ cannellini beans, drained

Steps:

  • In medium bowl, place chicken. Add chili powder, salt, paprika, garlic powder and onion powder; toss gently to coat. In 5-quart Dutch oven, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes, stirring frequently, until brown.
  • Add all remaining ingredients except cannellini beans. Heat to boiling. Reduce heat to low; cover and simmer 45 to 55 minutes, stirring occasionally, until chicken is no longer pink in center and flavors are blended.
  • Stir in cannellini beans. Simmer uncovered about 5 minutes, stirring occasionally, until beans are thoroughly heated.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

Tips:

  • Use dried beans for the best flavor and texture. If you're short on time, you can use canned beans, but be sure to rinse them well before using.
  • Don't skip the step of soaking the beans overnight. This helps to soften them and reduce the cooking time.
  • Add a variety of vegetables to your soup for extra flavor and nutrition. Some good options include carrots, celery, onions, bell peppers, and corn.
  • Use a good quality broth or stock for the base of your soup. This will make a big difference in the overall flavor.
  • Season your soup to taste with salt, pepper, and other spices. Be careful not to over-season, as you can always add more seasoning later.
  • Serve your soup with a side of crusty bread or crackers for a complete meal.

Conclusion:

This three-bean soup is a hearty, flavorful, and easy-to-make meal that's perfect for a cold winter day. It's also a great way to use up any leftover beans you may have on hand. With a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying soup that's sure to warm you up from the inside out.

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