Best 2 Spicy Three Bean And Chicken Soup Recipes

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Indulge in a hearty and flavorful culinary journey with our collection of spicy three-bean and chicken soup recipes. Embark on a taste adventure as we explore tantalizing variations that cater to diverse palates. From classic comfort food to zesty and exotic creations, these recipes are guaranteed to warm your soul and satisfy your cravings. Get ready to tantalize your taste buds with a symphony of spices, perfectly balanced with tender chicken and wholesome beans. Discover the perfect recipe for a cozy dinner at home or an impressive dish to share with friends and family. Let's dive into the world of spicy three-bean and chicken soup and find your new favorite recipe today!

1. **Classic Spicy Three-Bean and Chicken Soup:** Experience the timeless flavors of this classic soup, where tender chicken, hearty beans, and aromatic vegetables come together in a savory broth. Infused with a blend of spices, this recipe offers a comforting and satisfying meal that's perfect for any occasion.

2. **Zesty Mexican Chicken and Three-Bean Soup:** Embark on a culinary adventure with this zesty Mexican-inspired soup. Bursting with bold flavors, this recipe combines tender chicken, a trio of beans, and a medley of Mexican spices. Topped with fresh cilantro and a squeeze of lime, this soup is sure to transport you to the vibrant streets of Mexico.

3. **Exotic Thai Coconut Chicken and Three-Bean Soup:** Experience the harmonious blend of Thai flavors in this exotic soup. Featuring tender chicken, a variety of beans, and an array of Thai herbs and spices, this recipe offers a unique and flavorful twist on the classic three-bean soup. The creamy coconut milk adds a rich and velvety texture, creating a truly delightful and unforgettable soup.

4. **Healthy Slow Cooker Three-Bean and Chicken Soup:** Enjoy a nutritious and convenient meal with this slow cooker soup. Simply toss in all the ingredients in your slow cooker, set it to low, and let it work its magic. Tender chicken, hearty beans, and a flavorful broth come together effortlessly, making this recipe an ideal choice for busy weeknights or lazy weekends.

5. **Easy One-Pot Three-Bean and Chicken Soup:** Discover the simplicity and ease of this one-pot soup. Featuring tender chicken, a trio of beans, and a medley of vegetables, this recipe is prepared entirely in one pot, saving you time and effort. Perfect for those who love fuss-free cooking, this soup delivers big on flavor without compromising convenience.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY THREE-BEAN AND CHICKEN SOUP



Spicy Three-Bean and Chicken Soup image

From Betty's Soul Food Collection... Chicken soup just like the doctor ordered-and then some, including fresh chicken plus green, baby lima and cannellini beans souped up with hot and flavorful spices.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 14

1 1/4 lb boneless skinless chicken thighs, cut into 1/2-inch pieces
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon olive or vegetable oil
2 cups frozen cut green beans
1 box (9 oz) frozen baby lima beans
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (4.5 oz) Old El Paso™ chopped green chiles
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1 can (15 oz) Progresso™ cannellini beans, drained

Steps:

  • In medium bowl, place chicken. Add chili powder, salt, paprika, garlic powder and onion powder; toss gently to coat. In 5-quart Dutch oven, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes, stirring frequently, until brown.
  • Add all remaining ingredients except cannellini beans. Heat to boiling. Reduce heat to low; cover and simmer 45 to 55 minutes, stirring occasionally, until chicken is no longer pink in center and flavors are blended.
  • Stir in cannellini beans. Simmer uncovered about 5 minutes, stirring occasionally, until beans are thoroughly heated.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

SPICY THREE-BEAN AND CHICKEN SOUP



Spicy Three-Bean and Chicken Soup image

From Betty's Soul Food Collection... Chicken soup just like the doctor ordered-and then some, including fresh chicken plus green, baby lima and cannellini beans souped up with hot and flavorful spices.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 14

1 1/4 lb boneless skinless chicken thighs, cut into 1/2-inch pieces
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon olive or vegetable oil
2 cups frozen cut green beans
1 box (9 oz) frozen baby lima beans
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (4.5 oz) Old El Paso™ chopped green chiles
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1 can (15 oz) Progresso™ cannellini beans, drained

Steps:

  • In medium bowl, place chicken. Add chili powder, salt, paprika, garlic powder and onion powder; toss gently to coat. In 5-quart Dutch oven, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes, stirring frequently, until brown.
  • Add all remaining ingredients except cannellini beans. Heat to boiling. Reduce heat to low; cover and simmer 45 to 55 minutes, stirring occasionally, until chicken is no longer pink in center and flavors are blended.
  • Stir in cannellini beans. Simmer uncovered about 5 minutes, stirring occasionally, until beans are thoroughly heated.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

Tips:

  • For a vegetarian version of this soup, omit the chicken and add an extra can of beans.
  • To make this soup in a slow cooker, brown the chicken in a skillet over medium heat, then transfer it to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours, or on high for 3-4 hours.
  • To add more vegetables to this soup, try adding diced carrots, celery, or potatoes.
  • If you like a spicy soup, add an extra jalapeño pepper or a tablespoon of chili powder.
  • Serve this soup with a side of cornbread, crackers, or tortillas.

Conclusion:

This easy soup is the perfect way to warm up on a cold day. It's simple to make, and it's packed with flavor. The combination of chicken, beans, corn, and spices make this soup a hearty and satisfying meal. Plus, it's a great way to use up leftover chicken. So next time you're looking for a quick and easy soup recipe, give this spicy three-bean and chicken soup a try.

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