Best 7 Spicy Thousand Island Dressing Recipes
**Spicy Thousand Island Dressing: A Versatile Condiment for Your Culinary Adventures:**
Elevate your culinary creations with the tantalizing Spicy Thousand Island Dressing, a versatile condiment that adds a burst of flavor to any dish. This delectable dressing seamlessly blends the classic Thousand Island dressing with a touch of heat, creating a perfect balance between tangy and spicy. Whether you're grilling succulent burgers, tossing vibrant salads, or dipping crispy appetizers, this dressing promises to elevate your taste buds. Explore the diverse range of recipes within this article, offering variations to suit every palate and preference. From the traditional Spicy Thousand Island Dressing to its creamy, low-carb, and vegan versions, uncover the perfect dressing to complement your culinary masterpieces.
THOUSAND ISLAND DRESSING
Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.
Provided by Melissa Clark
Categories sauces and gravies
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
- Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.
SPICY THOUSAND ISLAND DRESSING
Thousand Island dressing is best with substantial greens; add in meats and cheeses for a chef's salad. Spread our thick, assertively spicy interpretation on pumpernickel, with turkey, Swiss, lettuce, and tomato.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- Whisk together mayonnaise, ketchup, chile paste, pickles, and olives in a medium bowl. Dressing can be refrigerated in an airtight container up to 1 week.
THOUSAND ISLAND DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.
THOUSAND ISLAND DRESSING
Creamy and just a wee bit spicy, this classic dressing is the finishing touch that will make your salad creations irresistible.
Yield Serves 10; 2 tablespoons per serving
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together all the ingredients. Cover and refrigerate until needed.
- (Per serving)
- Calories: 30
- Total fat: 1.0g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.5g
- Monounsaturated: 0.0g
- Cholesterol: 1mg
- Sodium: 47mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugars: 4g
- Protein: 1g
- Calcium: 29mg
- Potassium: 106mg
- Free
EASY, SPICY, 1000 ISLAND DRESSING
This is so easy and versatile....depending on the type of salsa you use, you can make it as spicy or mild as you like. Serve this on salad if you like but it tastes great on burgers!
Provided by Hey Jude
Categories Salad Dressings
Time 5m
Yield 1 1/4 cup
Number Of Ingredients 3
Steps:
- Combine ingredients.
- serve on salad or burgers.
QUICK THOUSAND ISLAND DRESSING
Yummy on a Reuben sandwich!
Provided by peekers93
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.
Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g
HOMEMADE THOUSAND ISLAND DRESSING
Five minutes and a little chilling time in the fridge, and you've got a tangy, zesty, "secret" sauce that's equally at home on a burger as it is over a salad. Far less expensive than store-bought and it tastes, well, a thousand times better!
Provided by Kare for Kitchen Treaty
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- Add all ingredients to a small bowl and mix well. Taste and add additional salt if desired. Refrigerate for at least an hour to allow the flavors to meld. Serve.
- Keeps refrigerated for up to a week.
Nutrition Facts : ServingSize 2 tablespoons, Calories 57 kcal, Sugar 3 g, Sodium 273 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 5 g, Fiber 1 g, Protein 1 g, Cholesterol 3 mg
Tips:
- Use quality ingredients: The better the ingredients, the better the dressing will taste. Use fresh herbs, spices, and vegetables.
- Adjust the spiciness to your taste: If you don't like spicy food, you can reduce the amount of chili sauce or cayenne pepper in the recipe. You can also add more mayonnaise or ketchup to mellow out the heat.
- Make it ahead of time: Thousand Island dressing can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy weeknights.
- Use it as a dip or a dressing: Thousand Island dressing is a great dip for vegetables, chips, or chicken wings. You can also use it as a dressing for salads or sandwiches.
Conclusion:
Spicy Thousand Island dressing is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for adding a little bit of spice and flavor to your favorite dishes. So next time you're looking for a new dressing or dip, give this recipe a try!
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