Best 2 Spicy Thai Watermelon With Crab Recipes
**Tantalize your taste buds with a unique fusion of sweet, sour, spicy, and savory flavors in our Spicy Thai Watermelon with Crab dish. This refreshing salad combines the juicy sweetness of watermelon with the delicate flavor of crab, all while tantalizing your palate with a zesty blend of Thai spices. Our recipe collection offers variations to suit your preferences, including a vegan option that replaces crab with tofu. Dive into the vibrant flavors of Thailand with our Spicy Thai Watermelon with Crab, a dish that promises an unforgettable culinary experience.**
Let's cook with our recipes!
SPICY THAI-INSPIRED NOODLE WATERMELON SALAD
Our county is famous for its fabulous Green River melons. While you won't find this unique and refreshing salad at the county fair, it's definitely our favorite way to eat watermelon all summer long! -Carmell Childs, Orangeville, Utah
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place 2 cups watermelon in a blender; cover and puree until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour 1 cup juice into a small saucepan (save any remaining juice for another use). Add chili sauce, fish sauce, lime juice and ginger to saucepan. Bring to a boil; cook until liquid is slightly thickened, 20-25 minutes. Remove from heat. Refrigerate until cooled., Meanwhile, prepare noodles according to package directions; rinse with cold water and drain well. Place noodles in a large bowl. Add carrots, red onion, cilantro, mint and remaining 2-1/2 cups watermelon. Drizzle with dressing; toss to coat. Serve with peanuts and lime wedges.
Nutrition Facts : Calories 240 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 721mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 7g protein.
SPICY THAI CRAB CAKES WITH LEMON AND CORIANDER
Provided by Molly O'Neill
Categories appetizer
Time 20m
Yield Twelve servings
Number Of Ingredients 11
Steps:
- In a large bowl, gently combine the crab meat, rice, jalapenos, lemon zest, basil and mint. Carefully stir in the salt, pepper, eggs and bread crumbs, breaking up the crab meat as little as possible. Using 1 tablespoon of the mixture at a time, press into cakes that are a scant 2 inches in diameter.
- Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Working in batches, cook the crab cakes until nicely browned and firm, about 1 1/2 minutes per side. Add more oil to the skillet as needed between batches. Serve hot.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 3 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 240 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- To make the watermelon more flavorful, marinate it in the lime juice, fish sauce, and sugar mixture for at least 30 minutes before assembling the salad.
- If you don't have fresh crabmeat, you can use canned or frozen crabmeat instead. Just be sure to thaw the crabmeat before using it.
- You can also add other vegetables to this salad, such as cucumber, carrots, or bell peppers.
- This salad is best served immediately after it is made. However, you can store it in the refrigerator for up to 24 hours.
Conclusion:
Spicy Thai watermelon with crab is a refreshing and flavorful salad that is perfect for a summer meal. The combination of sweet watermelon, spicy chili peppers, and savory crab is sure to please everyone at your table. So next time you're looking for a new and exciting salad recipe, give this one a try!
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