Embark on a culinary voyage to the vibrant streets of Thailand with our tantalizing recipe for Spicy Thai Steamed Mussels. This delectable dish captures the essence of Thai cuisine, blending the bold flavors of Thai chilies, fragrant lemongrass, and zesty kaffir lime leaves. Plump and succulent mussels bathe in a spicy and aromatic broth, infused with the essence of Thai herbs and spices. This recipe promises an explosion of flavors that will transport your taste buds to the heart of Thailand.
But our culinary journey doesn't stop there. Alongside the Spicy Thai Steamed Mussels, we present a collection of equally enticing recipes that explore the diverse culinary landscape of Thailand. From the fragrant Tom Yum Goon, a classic Thai soup bursting with sour, spicy, and savory notes, to the hearty Khao Pad Sapparot, a stir-fried rice dish loaded with pineapple, chicken, and shrimp, each recipe captures the unique essence of Thai cuisine.
Prepare to be captivated by the authentic flavors of Thailand as you delve into these culinary creations. Whether you seek a fiery and aromatic seafood delight or a savory and satisfying rice dish, our collection of recipes will satisfy your cravings and leave you yearning for more. So, gather your ingredients, ignite your culinary passion, and let's embark on this delectable journey together.
SPICY STEAMED MUSSELS
Steps:
- Pick through the washed mussels making sure that they are all tightly closed and all of the beards have been removed.
- Heat a large Dutch oven over medium heat and add the vegetable oil. When the oil is hot, add the onions, garlic, and ginger and saute until translucent but not brown, about 5 minutes. Add the chiles, curry powder, and coriander and cook for 2 more minutes. Add the wine and the water and bring to a boil.
- Once the mixture is boiling, add the mussels and cover. Steam the mussels for about 6 to 8 minutes, stirring occasionally, until they have all opened.
- Remove the mussels from the heat and discard any that are not open. Place the mussels in a large serving platter, cover to keep warm. Return the pan to the heat, add the cream, season with pepper, to taste, and bring to a simmer. Add the cilantro, scallions, lime zest and juice. Pour the liquid over the top of the mussels.
- Preheat a grill pan to medium-high heat. Drizzle the bread with olive oil and grill 1 minute per side. Serve with the steamed mussels.
SPICY THAI STEAMED MUSSELS
Steps:
- Scrub mussels well and remove beards. Squeeze enough juice from limes to measure 1/3 cup. In an 8-quart kettle boil lime juice, coconut milk, wine, curry paste, garlic, fish sauce, and sugar over high heat, stirring, 2 minutes. Add mussels, tossing to combine. Cook mussels, covered, stirring occasionally, until opened, about 5 to 8 minutes. (Discard any unopened mussels.) Chop cilantro and toss with mussels.
- Serve mussels with lime wedges.
THAI STEAMED MUSSELS
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Provided by MURINMOON
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 21.4 g, Cholesterol 105.9 mg, Fat 24.4 g, Fiber 1.2 g, Protein 48.3 g, SaturatedFat 13.9 g, Sodium 1353.1 mg, Sugar 2.7 g
THAI RED CURRY MUSSELS
Provided by Bobby Flay
Categories appetizer
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 10
Steps:
- Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Serve from Dutch oven into individual bowls, discarding the lemongrass.
STEAMED THAI MUSSELS
Make and share this Steamed Thai Mussels recipe from Food.com.
Provided by Tebo3759
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all but the mussels.
- Arrange mussels on a barbecue, close lid and cook 5 minutes or until mussels open. Transfer to a platter.
- Drizzle with the sauce.
SPICY COCONUT MUSSELS WITH LEMONGRASS
Mussels are cheap, delicious and relatively fun to eat: saline, mild and plump little bites. They are also extremely easy to cook, especially if they've been farmed (most mussels you find in markets have been). Just give them a good rinse, and they are ready to go. Here the treatment heads in the general direction of Thailand, offering a sauce of coconut milk, lemongrass, garlic and chiles that perfectly frames the sweetness of the meat.
Provided by Melissa Clark
Categories dinner, weekday, main course
Time 20m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat the oil in the bottom of a large pot until hot. Add the shallot, garlic, lemongrass and chile. Cook over medium heat until soft, about 3 minutes. Add the coconut milk and mussels. Cover with a tight-fitting lid and cook until the mussels have opened, 5 to 7 minutes (discard any mussels that remained closed). Remove from heat, and use a slotted spoon to transfer the mussels to a large bowl, leaving the liquid in the pot. Stir the lemon zest and juice, fish sauce and cilantro into the pot. Taste and add more fish sauce and/or lemon juice if needed (fish sauce provides the salt).
- As the mussels cook, heat the broiler. Place the croissants, cut side up, on a small baking sheet. Run under the broiler until just golden. Put the mussels in two wide, shallow bowls. Ladle the broth over them and serve with the croissants.
Nutrition Facts : @context http, Calories 869, UnsaturatedFat 20 grams, Carbohydrate 42 grams, Fat 53 grams, Fiber 2 grams, Protein 60 grams, SaturatedFat 27 grams, Sodium 1536 milligrams, Sugar 6 grams
Tips:
- Prep your mussels: Before you start cooking, make sure your mussels are properly cleaned and debearded. To clean them, rinse them under cold water and use a scrubbing brush to remove any dirt or debris. To debeard them, simply pull the beard (the stringy thing coming out of the shell) with your fingers or a pair of pliers.
- Use fresh, high-quality ingredients: The better the ingredients, the better your dish will taste. Look for plump, juicy mussels with tightly closed shells. Avoid any mussels that are open or damaged.
- Don't overcook the mussels: Mussels cook quickly, so it's important not to overcook them. Overcooked mussels will become tough and rubbery. Cook them just until the shells open, which will take about 5-7 minutes.
- To devein shrimp: make a shallow incision down the back of the shrimp, from the head to the tail. Use a paring knife to remove the vein, which is a thin, dark line running along the back. Deveining shrimp is optional, but it gives them a more delicate texture and flavor.
- Use a large pot or steamer: You'll need a large pot or steamer to cook the mussels in. Make sure it's big enough to hold all of the mussels in a single layer.
- Add aromatics and seasonings: To add flavor to the mussels, add some aromatics and seasonings to the pot or steamer. Common aromatics include garlic, shallots, and lemongrass. Common seasonings include chili peppers, ginger, and kaffir lime leaves.
- Steam the mussels until they open: Once you've added the aromatics and seasonings, cover the pot or steamer and bring the water to a boil. Then, reduce the heat to medium-low and steam the mussels for 5-7 minutes, or until they open.
- Serve the mussels immediately: Mussels are best served immediately after they're cooked. Serve them with a dipping sauce, such as a spicy Thai chili sauce or a garlic butter sauce.
Conclusion:
Spicy Thai steamed mussels are a delicious and easy-to-make seafood dish. They're perfect for a quick and easy weeknight dinner or a special occasion meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that will impress your family and friends. So next time you're looking for a seafood recipe that's both delicious and easy to make, give spicy Thai steamed mussels a try. You won't be disappointed!
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