Best 3 Spicy Thai Soup With Lime Shrimp Recipes
**Indulge in the tantalizing symphony of flavors with a bowl of our Spicy Thai Soup with Lime Shrimp.** This exquisite soup brings together the vibrant essence of Thai cuisine, boasting a lively interplay of fiery chilies, tangy lime, and the succulent sweetness of succulent shrimp. As you embark on this culinary journey, your taste buds will be greeted with a symphony of bold and harmonious flavors that evoke the rich tapestry of Thailand's culinary traditions. Alongside the main recipe, discover variations that cater to diverse preferences and dietary requirements. Delight in a vegetarian rendition bursting with garden-fresh vegetables or explore the depths of umami with our seafood-infused version. Each recipe promises a unique gustatory experience, inviting you to delve into the vibrant world of Thai cuisine.
**The main recipe, Spicy Thai Soup with Lime Shrimp, stands as a testament to the culinary prowess of Thai cuisine.** It skillfully blends the heat of chilies, the citrusy brightness of lime, and the delicate sweetness of shrimp, creating a harmonious balance of flavors. As you slurp each spoonful, the vibrant broth envelops your senses with its spicy warmth, while the tender shrimp bursts with succulence, leaving a trail of satisfaction in its wake.
**For those embracing a plant-based lifestyle, our Vegetarian Spicy Thai Soup offers a vibrant symphony of flavors without compromising on taste.** This delectable variation showcases an array of garden-fresh vegetables, each contributing their unique textures and flavors to create a symphony of harmony. The absence of shrimp allows the natural sweetness of the vegetables to shine through, while the aromatic broth ensures that every sip is a flavor-packed experience.
**For those seeking a seafood extravaganza, our Seafood Spicy Thai Soup embarks on a culinary odyssey that explores the depths of the ocean.** A medley of succulent shrimp, tender calamari, and flaky white fish come together in a harmonious union, each ingredient contributing its distinct character to the overall symphony of flavors. The briny essence of the seafood harmonizes seamlessly with the spicy broth, creating a symphony that pays homage to the bounty of the sea.
**As you embark on this culinary adventure, let your taste buds be captivated by the fiery allure of Spicy Thai Soup with Lime Shrimp.** Each recipe promises a journey through the vibrant flavors of Thailand, offering a unique and unforgettable gustatory experience. Whether you prefer the classic combination of shrimp and lime, the delightful medley of vegetables, or the harmonious union of seafood, our collection of recipes will tantalize your palate and leave you craving for more.
SOUTH BEACH THAI SHRIMP SOUP WITH LIME AND CILANTRO
Appropriate for Phase I. In later phases, you can add cooked soba noodles. Substitute chopped scallions if you don't like cilantro.
Provided by TXOLDHAM
Categories Thai
Time 27m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large pot.
- Add ginger and onion.
- Cook, stirring frequently for about 3 minutes.
- Add broth and red pepper flakes and bring to a low boil.
- Add cabbage and cook for approximately 2 to 3 minutes.
- Add shrimp, lime zest and lime juice.
- Cook just until shrimp turns pink.
- Serve hot sprinkled with cilantro or scallions.
SHRIMP PAD THAI SOUP
Pad thai is one of my favorite dishes, but it is often loaded with extra calories. This soup is a healthier option that has all the flavor of traditional versions. -Julie Merriman, Seattle, Washington.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, heat oil over medium heat. Add shallots and chili pepper; cook and stir 4-6 minutes or until tender. Stir in crushed tomatoes, peanut butter and soy sauce until blended; add broth. Bring to a boil; cook, uncovered, 15 minutes to allow flavors to blend., Add shrimp and noodles; cook 4-6 minutes longer or until shrimp turn pink and noodles are tender. Top each serving with bean sprouts, green onions and, if desired, chopped peanuts and additional chopped chili pepper. Serve with lime wedges.
Nutrition Facts : Calories 252 calories, Fat 7g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 755mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges
THAI SPICY SHRIMP SOUP (TOM YUM KOONG)
Delicious, bright and flavorful -- authentic, quick, and EASY too! This Spicy Thai Soup will satisfy your palate!! From a neighbor's cookbook. You can easily use frozen cooked shrimp in this dish, just throw them into the hot stock, and heat through! Note: Use EITHER the fresh chile pepper OR the chile paste, or just a little of each (unless you want it truly HOT)!! ENJOY!
Provided by BecR2400
Categories Thai
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Devein shrimp; rinse and drain.
- Bring stock to a boil, and add remaining ingredients; cook until shrimp changes color.
- Remove chunks of lemon grass and whole chiles. Sprinkle with fresh cilantro; serve.
Nutrition Facts : Calories 155.6, Fat 1.9, SaturatedFat 0.2, Cholesterol 159.2, Sodium 2139.5, Carbohydrate 14.3, Fiber 2.1, Sugar 8.1, Protein 22.1
Tips:
- Use fresh ingredients whenever possible. This will give your soup the best flavor.
- Don't be afraid to adjust the spiciness of the soup to your liking. Add more or less chili paste or Sriracha sauce, depending on your preference.
- If you don't have lemongrass, you can substitute another citrusy herb, such as lime leaves or kaffir lime leaves.
- To make the soup ahead of time, cook the shrimp and vegetables according to the recipe, then let cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the soup over medium heat until warmed through.
- Serve the soup with your favorite toppings, such as cilantro, mint, lime wedges, and chili sauce.
Conclusion:
This spicy Thai soup with lime shrimp is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The soup is packed with flavor and is sure to please everyone at your table. So next time you're looking for a new and exciting recipe, give this soup a try. You won't be disappointed!
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