Best 4 Spicy Thai Pork Stew Recipes

**Spicy Thai Pork Stew: A Flavorful Journey to Thailand**

Indulge in the tantalizing flavors of Thailand with this collection of spicy pork stew recipes. Embark on a culinary adventure that captures the essence of Thai cuisine, blending bold spices, aromatic herbs, and tender pork to create an unforgettable dining experience. From the classic Gang Moo Pha Lo, a fragrant coconut milk-based stew, to the fiery Phat Phrik Khing, a stir-fried pork dish bursting with chili heat, these recipes offer a range of tastes that will satisfy any palate. Get ready to ignite your taste buds and embark on a journey to the heart of Thailand's culinary traditions.

**Recipes:**

1. **Gang Moo Pha Lo (Pork Stew with Coconut Milk):** Immerse yourself in the harmonious blend of flavors in this rich and creamy coconut milk-based stew. Tender pork simmers in a symphony of spices, including lemongrass, galangal, and kaffir lime leaves, creating a fragrant and flavorful broth.

2. **Phat Phrik Khing (Stir-Fried Pork with Chili and Ginger):** Experience the fiery heat of chili peppers and the zing of ginger in this vibrant stir-fry dish. Succulent pork is coated in a spicy sauce made with fresh chilies, ginger, and a hint of fish sauce, resulting in a tantalizing and addictive dish.

3. **Kaeng Pa (Jungle Curry with Pork):** Embark on a culinary adventure with this aromatic jungle curry. A symphony of flavors dances on your palate as tender pork is cooked in a complex paste made from a variety of herbs, spices, and vegetables, creating a rich and flavorful broth that will transport you to the heart of Thailand's lush jungles.

4. **Khao Soi (Northern Thai Curry Noodle Soup):** Indulge in the comforting warmth of this hearty noodle soup, a specialty of northern Thailand. Silky rice noodles are immersed in a fragrant coconut milk-based broth, complemented by tender pork, crispy noodles, and a medley of pickled vegetables.

5. **Tom Yum Goong (Spicy Shrimp Soup):** While not a pork stew, Tom Yum Goong is a classic Thai dish that showcases the balance of spicy, sour, and savory flavors that define Thai cuisine. Succulent shrimp swim in a flavorful broth infused with lemongrass, galangal, kaffir lime leaves, and chili peppers, creating a tantalizing and refreshing soup.

Prepare to embark on a culinary journey like no other as you explore the diverse flavors of Thai pork stews and other traditional dishes. Let your taste buds dance with delight as you savor the bold spices, aromatic herbs, and tender meats that make Thai cuisine so beloved around the world.

Let's cook with our recipes!

SPICY THAI PORK STEW

Spicy Thai Pork Stew image

For a simple supper for six, try this flavorful stew of pork, butternut squash, peanut sauce and more. It simmers on the stove and is a nice change from beef stew.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h40m

Yield 6

Number Of Ingredients 10

Ingredients

1/3 cup Gold Medal™ all-purpose flour
1/2 teaspoon garlic-pepper blend
4 boneless pork loin chops, 1 inch thick (1 1/2 lb), cut into 1-inch cubes
3 tablespoons vegetable oil
1 bottle (11.5 oz) peanut sauce
1 cup Progresso™ chicken broth (from 32-oz carton)
1 teaspoon crushed red pepper flakes
2 cups cubed (1 inch) peeled butternut squash (about 3/4 lb)
1 medium red bell pepper, cut into 1-inch pieces (1 1/4 cups)
4 oz fresh snow pea pods (1 cup), stings removed, cut diagonally in half

Steps:

In 1-gallon resealable food-storage plastic bag, shake flour and garlic-pepper blend to mix. Add pork; seal bag and shake to coat.
In 5-quart Dutch oven, heat oil over medium heat. Add coated pork; cook, stirring occasionally, until pork is evenly golden brown.
Stir in peanut sauce, broth and pepper flakes. Heat to boiling. Boil 1 minute, scraping brown bits off bottom of Dutch oven. Reduce heat to low. Cover; simmer 30 minutes.
Add squash. Cover; simmer 30 minutes or until pork and squash are tender.
Stir in bell pepper and pea pods. Simmer uncovered 5 to 7 minutes or until bell pepper is crisp-tender. If desired, serve over hot cooked white rice.

Nutrition Facts : Calories 480, Carbohydrate 19 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 3 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving (About 1 Cup), Sodium 350 mg, Sugar 6 g, TransFat 0 g

HOT & SPICY PORK STEW

Hot & Spicy Pork Stew image

Adapted from Barbara Kafka's "Soup: A Way of Life". This is for spicy food lovers! Had this simmering on the stove while the snow came down outside. Nice blend of spices. The pasta was my addition to this recipe.

Provided by KeyWee

Categories Stew

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
3 lbs boneless pork shoulder
1 medium onion, diced
4 cloves garlic, peeled & crushed
2 tablespoons crushed red pepper flakes
2 teaspoons ground cumin
2 teaspoons ground coriander
4 teaspoons chili powder
3/4 teaspoon dried oregano
3/4 teaspoon dried marjoram
1/2 teaspoon cayenne pepper
2 cups crushed tomatoes, with juice
3 cups chicken broth
2 cans kidney beans, drained & rinsed
1 cup orzo pasta, cooked & drained
salt, to taste

Steps:

In a large stockpot, heat oil and brown pork on all sides.
Remove meat& set aside.
Stir in onion, garlic, herbs& spices.
Lower heat& cook for 2 minutes.
Return meat to pot.
Stir in tomatoes& stock, and bring to a boil.
Reduce heat& simmer, covered, for 2-1/2 hours.
Turn meat every 30 minutes.
Remove meat from pot& allow to cool.
Skim fat from top of stew.
Slice meat across grain into thin slices (or shred).
Return meat to pot, add beans, cooked pasta,& salt to taste.
Heat through.
Serve with sour cream, if desired.

THAI-STYLE PORK STEW

Thai-style Pork Stew image

This is from Cooking Light magazine, the December 2002 issue. So far, this is the #1 recipe I've tried in my new crockpot! It isn't really exotic, but it is a little different from most of the crockpot recipes I've seen, and it's just very tasty. Hope you like it!

Provided by Sudie

Categories Stew

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs pork loin, cut into four pieces
2 cups julienned red bell peppers
1/4 cup teriyaki sauce
2 tablespoons rice wine vinegar or 2 tablespoons white wine vinegar
1 teaspoon crushed red pepper flakes
2 cloves garlic, minced
1/4 cup creamy peanut butter

Steps:

Place everything except the peanut butter in crockpot.
Cook on low setting for 8 hours.
Remove pork and chop coarsely.
Add peanut butter to crockpot, stirring to incorporate in sauce.
Return pork to crockpot.
Serve over rice, with chopped scallions and chopped peanuts on top, with a lime wedge on the side.

SPICY PORK STEW

Spicy Pork Stew image

This delicious stew recipe is courtesy of Margot Olshan.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 16

Ingredients

2 pounds boneless pork butt, trimmed of fat, cut into 1-inch cubes
2 tablespoons cider vinegar
1 tablespoon vegetable oil
Coarse salt and freshly ground black pepper
1 medium red onion, finely chopped
1 tablespoon finely chopped garlic
1 tablespoon cocoa powder
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/4 cup coarsely chopped chipotle chiles, in adobo sauce
1 sweet potato, peeled and cut into 1/2-inch pieces
1 medium turnip, peeled and cut into 1/2-inch pieces
Cooked basmati rice, for serving (optional)
1 plum tomato, seeded and chopped, for garnish
Coarsely chopped fresh cilantro, for garnish

Steps:

Place pork in a shallow baking dish and pour over vinegar; turn to coat. Let stand for 15 minutes and up to 2 hours.
Preheat oven to 350 degrees. Heat vegetable oil in a Dutch oven. Season pork with salt and pepper and, working in batches, add to Dutch oven. Cook until browned on all sides; transfer pork to a plate and set aside.
Add onion, garlic, cocoa powder, cumin, cinnamon, cardamom, and chipotle chiles to Dutch oven. Cook until onion is soft and spices are fragrant, adding a little water if mixture begins to stick to the bottom of the pot.
Return pork to Dutch oven; stir to combine. Add 1 cup water, sweet potatoes, and turnips; do not stir. Cover and transfer to oven. Cook until pork is tender and vegetables are soft, about 1 1/2 hours. Serve hot with rice, if desired, and garnished with tomato and cilantro.

Tips:

For the best flavor, use a combination of pork shoulder and pork belly. The shoulder will provide a hearty texture, while the belly will add richness and flavor.
If you don't have time to marinate the pork overnight, you can marinate it for at least 30 minutes. This will help to infuse the pork with flavor.
Be sure to brown the pork in a hot pan before adding it to the slow cooker. This will help to develop the flavor and prevent the pork from becoming dry.
Add the vegetables to the slow cooker during the last hour of cooking. This will help to prevent them from becoming overcooked.
Serve the pork stew with jasmine rice or noodles.

Conclusion:

This spicy Thai pork stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and flavorful, and the sauce is spicy and aromatic. This stew is sure to be a hit with your family and friends.