Best 2 Spicy Thai One Pot Recipes

Tantalize your taste buds with the vibrant flavors of Spicy Thai One-Pot dishes! Embark on a culinary journey to Thailand with our collection of easy-to-follow recipes that capture the essence of authentic Thai cuisine. From fiery curries to aromatic noodle bowls, each recipe is a symphony of bold spices, fresh herbs, and zesty sauces. Dive into the vibrant world of Thai cooking and discover a new favorite dish that will leave you craving for more. Get ready to tantalize your taste buds and explore the diverse flavors of Thailand, all from the comfort of your own kitchen.

Let's cook with our recipes!

ONE-POT PAD THAI RECIPE BY TASTY

One-Pot Pad Thai Recipe by Tasty image

Here's what you need: pad thai noodle, sesame oil, eggs, chicken breast, shallot, pad thai sauce, bean sprout, peanuts, green onion, fresh cilantro

Provided by Tasty

Categories Dinner

Yield 4 serving

Number Of Ingredients 10

Ingredients

8 oz pad thai noodle, or noodles of your choice
2 tablespoons sesame oil, divided
2 eggs
1 chicken breast, diced
¼ cup shallot
¾ cup pad thai sauce, we used 2 tablespoons each of fish sauce, rice vinegar, soy sauce, brown sugar, lime juice, and sriracha
1 cup bean sprout
½ cup peanuts, crushed, plus more for garnish
¼ cup green onion, plus more for garnish
¼ cup fresh cilantro, plus more for garnish

Steps:

Cook the noodles according to the package instructions.
Toss with 1 tablespoon of sesame oil and set aside.
Add ½ teaspoon of sesame oil to a pot with the lightly beaten eggs. When the eggs are finished cooking, set aside.
Pour the remaining ½ tablespoon of sesame oil into the pot and add the diced chicken breast. Cook until no longer pink in the middle, then set aside.
Add the shallots to the pot and cook until lightly browned and fragrant. Then, add the noodles, eggs, and chicken back into the pot.
Pour in the pad Thai sauce and toss to coat.
Top with the bean sprouts, crushed peanuts, green onions, and cilantro, and stir until well blended.
Dish up and garnish with extra peanuts, green onions, and cilantro.
Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 79 grams, Fat 23 grams, Fiber 3 grams, Protein 26 grams, Sugar 25 grams

SPICY THAI ONE POT

Spicy Thai One Pot image

This recipe actually came from the side of a bag of Jasmine rice. My family likes it well enough that it has become a semi-regular, quick and easy weeknight meal. As written, it has a nice kick, but won't melt your head. Adjust the cayenne pepper to your liking.

Provided by jenpalombi

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups cold water
2 tablespoons soy sauce
1/4 teaspoon cayenne pepper
1 lb meat, diced (chicken, beef, turkey, sausage... any will work)
1 medium red bell pepper, seeded and chopped
3/4 cup jasmine rice
3 green onions, chopped (tops included)
1 tablespoon minced cilantro

Steps:

Combine water, soy sauce and cayenne pepper. Heat large wok or fry pan over high heat (Spray with cooking spray if using a "drier meat" like poultry). Add meat and stir fry for 4-5 minutes or until browned.
Add bell pepper. Stir fry for one more minute.
Mix in rice and soy sauce mixture. Bring to a boil, then reduce heat, cover and simmer for 20 minutes or until liquid is absorbed.
Mix in green onions and cilantro. Serve.

Tips:

Use fresh ingredients whenever possible. This will give your dish the best flavor and texture.
Don't be afraid to adjust the heat level to your liking. If you like spicy food, add more chili peppers or Sriracha sauce. If you prefer a milder dish, use less chili peppers or omit them altogether.
Serve the dish with jasmine rice or your favorite noodles. This will help to soak up the delicious sauce.
Garnish the dish with fresh cilantro or basil for a pop of color and flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This Spicy Thai One-Pot Dish is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is packed with flavor and is sure to please everyone at the table. So next time you're looking for a satisfying and flavorful meal, give this recipe a try.