Best 3 Spicy Thai Noodles With Vegetables Recipes
**Tantalize Your Taste Buds with Spicy Thai Noodles with Vegetables: A Culinary Journey to Thailand**
Embark on a tantalizing culinary adventure with our Spicy Thai Noodles with Vegetables, a symphony of flavors that captures the essence of Thailand's vibrant street food culture. This delectable dish brings together the perfect balance of heat, tang, and freshness, tantalizing your taste buds with every bite. A harmonious blend of rice noodles, crisp vegetables, and a flavorful sauce made with authentic Thai ingredients, this dish promises an explosion of taste that will transport you to the bustling streets of Bangkok. Accompany your main course with a refreshing Thai cucumber salad, a delightful complement that adds a cooling contrast to the spicy noodles. For a sweet and satisfying ending, indulge in the classic Thai mango sticky rice, a harmonious fusion of sweet mango, glutinous rice, and a luscious coconut sauce. Get ready to embark on a culinary journey to Thailand as we guide you through these delectable recipes, sure to become favorites in your kitchen.
SPICY THAI CHICKEN AND VEGGIE NOODLES
This Spicy Thai Chicken and Veggie Noodles is super quick to prepare and ready in just 30 minutes from start to finish! The best and easiest way to make Thai style noodles, loaded with veggies and chicken. Perfect for a busy weeknight!
Provided by Joanna Cismaru
Categories Dinner Lunch Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Cook noodles: Cook the Asian style noodles according to package directions.
- Make the sauce: Whisk all the sauce ingredients together in a medium size bowl and set aside.
- Saute the veggies: Heat the sesame oil in a skillet over medium-high heat. Add the sliced mushrooms to the skillet and cook for about 5 minutes or until the mushrooms begin to brown, stirring them occasionally. Once the mushrooms have browned, add the sliced peppers and garlic and cook for an additional 3 minutes until the peppers begin to soften.
- Finish the noodles: Add the chopped chicken to the skillet and toss everything together, then pour the sauce and stir. Cook for 2 more minutes until the sauce comes to a boil. At this time you can taste and season with salt and pepper if needed. Add cooked noodles and toss everything together. The noodles will absorb all the extra sauce.
- Garnish and serve: Garnish with chopped green onions and peanuts.
Nutrition Facts : Calories 603 kcal, Carbohydrate 91 g, Protein 32 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 59 mg, Sodium 1529 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
SPICY THAI NOODLES
Steps:
- Chop garnishes and set aside.
- Boil pasta, drain.
- While pasta is boiling, heat oils in a large skillet with red pepper flakes.
- Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey.
- Toss pasta in the skillet with the sauce.
- Can be served hot, room temperature or cold. Top with garnishes and enjoy!
Nutrition Facts : Calories 366 kcal, ServingSize 1 serving
SPICY THAI NOODLES WITH VEGETABLES
This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets.
Provided by PalatablePastime
Categories Peppers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cook noodles in boiling water until tender; drain.
- Mix ingredients for sauce in a bowl with a whisk until smooth; set aside.
- Heat 2 tablespoons cooking oil in a wok or large skillet over high heat (add more oil as necessary during cooking).
- Add lemongrass and Thai chiles and cook until fragrant.
- Add carrot, scallions, and bell peppers and cook until carrot starts to become crisp-tender.
- Add bean sprouts and cook 1-2 minutes more.
- Add drained noodles to the pan and pour sauce over noodles.
- Using two utensils, lift vegetables from bottom to integrate throughout noodles and mix well.
- Garnish with chopped cilantro and chopped peanuts and serve with hot chili sauce (sriracha), if desired.
- Cooking tip: you may cut noodles into smaller pieces after cooking with kitchen shears to make them easier to work with.
Tips:
- Use fresh, crisp vegetables for the best flavor and texture.
- If you don't have rice noodles, you can substitute another type of noodle, such as egg noodles or ramen noodles.
- Adjust the amount of chili paste to your desired level of spiciness.
- Serve the noodles immediately, garnished with cilantro, peanuts, and lime wedges.
- For a vegetarian version of this dish, omit the shrimp and add more vegetables.
- To make this dish ahead of time, cook the noodles and vegetables according to the recipe instructions. Then, store them separately in the refrigerator for up to 3 days. When ready to serve, reheat the noodles and vegetables in a wok or large skillet over medium heat until warmed through.
Conclusion:
Spicy Thai noodles with vegetables is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of rice noodles, vegetables, shrimp, and spicy sauce is sure to please everyone at the table. So next time you're looking for a tasty and satisfying meal, give this recipe a try!
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