Best 3 Spicy Thai Noodles With Ginger Peanut Dressing Recipes
Embark on a tantalizing culinary journey to the vibrant streets of Thailand with our Spicy Thai Noodles with Ginger Peanut Dressing recipe. This delectable dish captures the essence of Thailand's rich culinary heritage, harmoniously blending bold flavors, aromatic spices, and the perfect balance of heat and tang.
Our recipe features a symphony of textures and tantalizing flavors. The springy rice noodles, stir-fried with an array of crisp vegetables, are coated in a luscious ginger peanut dressing, creating a harmonious union of sweet, savory, and spicy notes. This delightful noodle dish is not only a feast for the taste buds but also a vibrant spectacle, adorned with an array of colorful toppings that add visual appeal and textural contrast.
In addition to the main recipe, our guide offers a delightful collection of complementary recipes to elevate your Thai dining experience. Discover the secrets of crafting the perfect ginger peanut dressing, a versatile condiment that adds a burst of flavor to various dishes. Experiment with our homemade crispy shallots, adding a delightful crunch and nutty aroma to your culinary creations. Learn the art of pickling cucumbers and carrots, creating a refreshing and tangy accompaniment that balances the richness of the noodles.
Whether you're a seasoned Thai food enthusiast or a curious home cook seeking an authentic taste of Thailand, our Spicy Thai Noodles with Ginger Peanut Dressing recipe and its accompanying recipes will guide you through a culinary adventure that promises to tantalize your taste buds and transport you to the heart of Thailand's vibrant culinary scene.
SPICY THAI PEANUT NOODLES
This Thai peanut noodle dish is a delicious recipe with just the right amount of heat! It's simple to prepare, but requires a bit of organization while assembling/cooking, because it goes quickly. Preparing your ingredients beforehand is key! For vegetarians, you can make this without the chicken and fish sauce and it tastes just as good! Serve hot. You could also garnish this with chopped unsalted peanuts.
Provided by Seaottr
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 6
Number Of Ingredients 19
Steps:
- Whisk together peanut butter, soy sauce, rice vinegar, brown sugar, sesame oil, Thai chiles, chile-garlic sauce, ginger, fish sauce, and pepper in a bowl until smooth. Set aside.
- Heat 2 tablespoons olive oil in a large wok or non-stick pan over high heat. Add chicken and stir constantly until almost cooked, about 3 minutes. Pour in 1/4 cup sauce mixture to chicken. Cook until chicken is no longer pink in the center and juices run clear, 1 to 2 minutes more. Transfer chicken with its juices to a bowl.
- Reduce heat to medium-high. Heat remaining tablespoon olive oil in the same wok or pan used for chicken. Add carrots; cook and stir until just softened but still crunchy, about 3 minutes. Stir in bell pepper; cook until softened, about 1 minute. Add reserved chicken with its juices, remaining sauce, green onions, bean sprouts, and cilantro. Cook and stir until just heated, about 1 minute. Keep warm.
- Meanwhile place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 5 minutes. Drain.
- Stir cooked noodles into vegetable mixture. Garnish with peanuts.
Nutrition Facts : Calories 686.7 calories, Carbohydrate 81.5 g, Cholesterol 46.1 mg, Fat 28.2 g, Fiber 4.7 g, Protein 27.5 g, SaturatedFat 5.1 g, Sodium 1100.8 mg, Sugar 12.1 g
SPICY GINGER CHILI NOODLES
Inspired by a viral cooking video, this ingenious way to prepare a dish of noodles is perfect for anyone who is short on time but enjoys Asian flavors. It's easy on the pocket and uses mostly pantry ingredients.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the avocado oil in a small saucepan over medium heat until hot (350 degrees F), 2 to 3 minutes. Meanwhile, combine the scallions, garlic paste, ginger, red pepper flakes and salt in a heatproof bowl. Stir well.
- Remove the oil from the heat and carefully add to the mixture. Stir to combine and set aside. Let the flavors sit to combine for 20 minutes. (This mixture can be made ahead of time, cooled completely and stored in an airtight jar at room temperature for up to 2 days.)
- Cook the linguine in a large pot of salted water until al dente. Drain and add the hot noodles to a large bowl.
- Add the flavored oil, honey, soy sauce and sesame oil. Toss well to combine. Add more soy or salt to taste.
- Garnish with sliced scallions and sriracha to taste.
THAI PASTA WITH SPICY PEANUT SAUCE
We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. -Donna McCallie, Lake Park, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. Drain; return to pan., In a small bowl, combine peanut sauce and lime juice. Add peanut sauce mixture, vegetables and cilantro to pan; toss to coat.
Nutrition Facts : Calories 410 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 452mg sodium, Carbohydrate 66g carbohydrate (18g sugars, Fiber 8g fiber), Protein 14g protein.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your dish the best flavor. If possible, buy organic produce to avoid pesticides and other chemicals.
- Don't be afraid to adjust the spice level: This recipe is written for a medium spice level, but you can easily adjust it to your liking. Add more or less chili peppers or chili sauce to taste.
- Make sure your noodles are cooked properly: Overcooked noodles will be mushy and unpleasant to eat. Cook them according to the package directions, or until they are al dente (still slightly firm to the bite).
- Use a good quality peanut butter: The peanut butter is a key ingredient in the ginger-peanut dressing, so it's important to use a good quality brand. Look for a peanut butter that is made with 100% peanuts and no added sugar or oil.
- Don't skip the garnishes: The garnishes add a pop of color and flavor to the dish. Be sure to use fresh herbs and vegetables, and don't forget the peanuts!
Conclusion:
This spicy Thai noodles with ginger-peanut dressing is a flavorful and easy-to-make dish that is perfect for a quick and healthy meal. With its combination of spicy, sweet, and nutty flavors, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting noodle dish to try, give this one a try!
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