Best 2 Spicy Thai Inspired Noodle Watermelon Salad Recipes

**Discover a tantalizing fusion of Thai flavors and refreshing watermelon in this Spicy Thai-Inspired Noodle Watermelon Salad. This unique dish combines the bold and spicy flavors of traditional Thai cuisine with the sweet and juicy crunch of watermelon. Get ready to embark on a culinary adventure with three exciting variations:**

1. **Classic Spicy Thai-Inspired Noodle Watermelon Salad:** Experience the harmonious blend of sweet, sour, spicy, and umami flavors in this classic version. Enjoy the perfect balance of flavors as chewy rice noodles, crisp vegetables, juicy watermelon, and a zesty Thai-inspired dressing come together in every bite.

2. **Peanut-Infused Spicy Thai-Inspired Noodle Watermelon Salad:** Elevate your salad with the addition of creamy peanut butter and crunchy peanuts. This variation offers a rich and nutty twist that complements the spicy and tangy flavors of the classic recipe.

3. **Grilled Tofu Spicy Thai-Inspired Noodle Watermelon Salad:** Add a savory and protein-packed element to your salad with grilled tofu. Marinated in a flavorful blend of Thai-inspired spices, the tofu adds a tender and smoky touch that enhances the overall taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

THAI-INSPIRED NOODLE SALAD

Thai-Inspired Noodle Salad image

A zesty treat--goes great with bbq'd chicken and a beer. If you're feeling adventurous mix in 1/2 cup of shredded dried seaweed (nori) just before serving.

Provided by Christiana Heins

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

15 ounces dried soba noodles
1 ½ teaspoons dark sesame oil
⅓ cup rice vinegar
⅓ cup soy sauce
1 lime, zested and juiced
2 tablespoons brown sugar
2 cloves garlic, minced
2 teaspoons red pepper flakes, or to taste
1 cup finely grated carrot
½ cup chopped fresh cilantro
¼ cup coarsely chopped salted peanuts

Steps:

In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.
Pour sesame oil, rice vinegar, soy sauce, and lime juice into a large bowl. Mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrots, cilantro, and peanuts.
Cut noodles into 3-inch lengths. Stir into dressing mixture. Cover, and refrigerate at least 1 hour.
Toss salad again before serving. If dry, splash with soy sauce and vinegar. Serve cold.

Nutrition Facts : Calories 241.8 calories, Carbohydrate 47.1 g, Fat 3.7 g, Fiber 1.2 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 1068.4 mg, Sugar 4.6 g

SPICY THAI NOODLE SALAD

Spicy Thai Noodle Salad image

This is my favorite cold noodle salad! I loved it so much, we made mass quantities for my wedding. There are some similar recipes out there, but after testing over and over, here is the combination that I think works best. I kept the recipe vegetarian, but I usually add cooked bay shrimp. You can add any kind of meat or veggies!! You can also omit or add more of the cayenne depending on your "spicy tolerance"! You can certainly substitute spaghetti for the Soba noodles, but Soba noodles really work best.

Provided by Mrs Goodall

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb soba noodles
3 tablespoons sesame oil (the oil is strong, don't add more)
4 tablespoons canola oil
6 tablespoons honey
6 tablespoons soy sauce
4 tablespoons balsamic vinegar
3 tablespoons rice wine vinegar
1 1/2 teaspoons cayenne
1 tablespoon grated fresh ginger
5 red bell peppers, sliced thin and long
4 cups peas (frozen works fine)
16 green onions
1 1/2 cups honey roasted peanuts (leave whole)
1 1/2 cups cilantro, chopped coarse
2 limes, cut in wedges for garnish

Steps:

Cook pasta in a large pot of salted water. Check cooking directions, soba noodles can cook literally in minutes. Drain pasta well. Let pasta dry a bit or water on the pasta will dilute the dressing.
Whisk sesame oil, canola oil, honey, soy sauce, vinegars, ginger and cayenne in a small bowl to blend.
Season with salt.
Heat a few tablespoons of dressing in saute pan over medium high heat (be careful, dressing can burn easily).
Add peppers to pan for about 2 - 3 minutes to ligtly soften, they should still be crunchy.
Add all other ingredients to pasta along with remaining dressing. Mix salad well, you will probably need to use your hands.
Garnish with lime wedges.
Serve right away or chill as long as overnight.
Add peas shortly before serving. If you add them too early they will turn a "lovely" shade of grey.

Tips:

Use ripe, juicy watermelon: This will ensure that your salad is flavorful and refreshing.
Choose the right noodles: Rice noodles are a classic choice for this salad, but you can also use other types of noodles, such as soba noodles or udon noodles.
Don't be afraid to adjust the spice level: If you like your food spicy, add more chili peppers or Sriracha sauce. If you prefer a milder salad, use less.
Make it a meal: This salad can be served as a main course or a side dish. If you're serving it as a main course, add some protein, such as grilled chicken or tofu.
Enjoy it fresh: This salad is best enjoyed fresh. The noodles will start to soften after a few hours, so it's best to eat it the day it's made.

Conclusion:

This spicy Thai-inspired noodle watermelon salad is a delicious and refreshing dish that is perfect for a summer meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and healthy meal, give this salad a try!