Best 3 Spicy Thai Ground Turkey Recipes
Tantalize your taste buds with a culinary journey to Thailand, where bold flavors and aromatic spices reign supreme. This collection of spicy Thai ground turkey recipes will transport you to the vibrant streets of Bangkok, offering a symphony of flavors that will leave you craving more. From the classic Pad Prik King to the fiery Larb Gai, each dish showcases the perfect balance of heat, sourness, and sweetness, capturing the essence of authentic Thai cuisine. Embark on this culinary adventure and let your senses be captivated by the vibrant flavors of Thailand.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY THAI GROUND TURKEY
Steps:
- In a small measuring cup, combine the first 7 ingredients and stir well. Set aside. In a large skillet or sautee pan, heat oil over med-high heat. Add chili, garlic and ginger to pan and cook for approximately 30 seconds. Add in gound meat, breaking it up with a spoon until it is crumbly, completely cooked through and well browned. Add in carots and onions and toss to combine. Pour sauce into the skillet around the outside of the ground meat mixture. Gently stir to combine. As sauce boils and reduces, it will glaze the meat mixture. Continue to cook until almost all the liquid has either evaporated or been absorbed and the meat mixture is glossy. Serve over steamed rice, noodles or washed lettuce leaves. Garnish with lots of fresh Cilantro leaves
SPICY TURKEY STIR-FRY WITH CRISP GARLIC AND GINGER
This quick-cooking stir-fry is packed with umami from fish sauce and soy sauce, and heat from both red-pepper flakes and fresh chile. Pungent and herbal, it's a terrific weeknight dish that's fast but never bland. The key here is to let the turkey get deeply brown, so don't move it around in the pan too much. Serve it over rice for a substantial meal, or a bed of crisp lettuce if you want something lighter.
Provided by Melissa Clark
Categories dinner, quick, weekday, poultry, main course
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a cold 12-inch skillet, combine oil, garlic and ginger. Place over medium heat until sizzling, then continue to cook, stirring frequently, until garlic and ginger are golden brown, 5 to 7 minutes. Transfer with a slotted spoon to a paper towel-lined plate and sprinkle lightly with salt.
- Add coconut oil to pan, then stir in scallion whites and cook until starting to brown, about 2 minutes. Stir in red-pepper flakes and cook for 1 minute.
- Stir in turkey, raise heat to medium-high, and cook, breaking up meat with a spoon, until golden and crisp, about 7 minutes. Don't stir the meat too much, so it can turn deep brown.
- Remove pan from heat and stir in lime juice, fish sauce and soy sauce. Taste and add more lime juice, red-pepper flakes, soy sauce and sugar or honey if you like.
- Gently mix about two-thirds of the fried garlic and ginger into the turkey. Serve turkey over rice, topped with cilantro, basil, scallion greens and fresh chile, and garnished with remaining fried ginger and garlic.
THAI TURKEY LETTUCE WRAPS
Lettuce leaves add refreshing crunch to a Thai-seasoned filling. They go from start to finish in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- In 10-inch nonstick skillet, cook turkey over medium-high heat, stirring frequently, until thoroughly cooked; drain and return to skillet. Stir in green onions, cilantro, mint, lime juice, fish sauce, peanut butter, chile paste, sugar and red pepper flakes. Cook 3 to 4 minutes longer or until hot.
- To serve, spoon 2 heaping tablespoons turkey mixture, 2 tablespoons carrots and 1 teaspoon peanuts onto each lettuce leaf; wrap around filling. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 3 g, Cholesterol 30 mg, Fiber 1 g, Protein 12 g, SaturatedFat 2 g, ServingSize 1 Lettuce Wrap, Sodium 320 mg, Sugar 2 g, TransFat 0 g
Tips:
- When choosing ground turkey, opt for a leaner option to reduce the amount of fat in the dish.
- Use a food processor or blender to mince the garlic, ginger, and lemongrass. This will save you time and effort.
- If you don't have a wok, you can use a large skillet instead. Just make sure it's big enough to accommodate all the ingredients.
- To make the dish spicier, add more chili peppers or red pepper flakes. You can also use a hotter variety of chili peppers, such as habaneros or serranos.
- Garnish the dish with fresh cilantro, lime wedges, and peanuts before serving. This will add a pop of color and flavor.
Conclusion:
This spicy Thai ground turkey is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It's packed with flavor and can be easily customized to your liking. So next time you're looking for a tasty and satisfying meal, give this recipe a try. You won't be disappointed!
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