Tantalize your taste buds with a culinary journey to Thailand through the Spicy Thai Grilled Peanut Butter Sandwich. This exotic dish harmoniously blends the bold flavors of Thai cuisine with the comforting familiarity of a classic grilled sandwich. Savor the symphony of sweet, savory, spicy, and nutty notes that dance on your palate.
Embark on a flavor adventure with three distinct recipes: the Classic Spicy Thai Grilled Peanut Butter Sandwich, the Vegetarian Spicy Thai Grilled Peanut Butter Sandwich, and the Spicy Thai Grilled Peanut Butter Sandwich with Chicken. Each recipe offers a unique twist on the original, catering to diverse dietary preferences and flavor inclinations.
The Classic Spicy Thai Grilled Peanut Butter Sandwich captivates with its perfect balance of spicy and savory. The Vegetarian Spicy Thai Grilled Peanut Butter Sandwich tantalizes with its symphony of textures and flavors, featuring tofu as a protein-packed substitute. Lastly, the Spicy Thai Grilled Peanut Butter Sandwich with Chicken delivers a hearty and flavorful experience, perfect for those craving a touch of meaty goodness.
Prepare to embark on a culinary expedition, where each bite transports you to the vibrant streets of Thailand. Let the symphony of flavors serenade your senses as you savor this extraordinary sandwich that defies expectations and redefines culinary boundaries.
SPICY PEANUT BUTTER AND PORK SANDWICH
Steps:
- Spread peanut butter over bread. Layer with pork and chili sauce. Sprinkle with curry powder; top with jalapeno.
THAI PEANUT BURGERS
Provided by Food Network
Time 25m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- WHISK together peanut butter, lime juice, soy sauce, ginger, cilantro and cayenne pepper in large bowl until well blended. Add ground meat and mix well.
- FORM into 4 patties. Grill, broil or pan fry to desired doneness.
- SERVE on buns with Thai hot sauce and your choice of condiments.
Tips:
- For a spicier sandwich, use a hotter chili sauce or add a pinch of cayenne pepper.
- If you don't have a grill, you can cook the chicken in a pan over medium heat.
- The peanut butter sauce can be made ahead of time and stored in the refrigerator for up to a week.
- To make a vegetarian version of this sandwich, omit the chicken and add extra vegetables, such as cucumber or avocado.
- Serve the sandwiches with your favorite sides, such as chips, salad, or fruit.
Conclusion:
These spicy Thai grilled peanut butter sandwiches are a delicious and easy meal that can be enjoyed for lunch or dinner. The combination of sweet, spicy, and savory flavors is sure to please everyone at the table. So next time you're looking for a new and exciting sandwich recipe, give this one a try!
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