Best 6 Spicy Thai Ginger Kale Chips Recipes
**Unveil the symphony of flavors and textures in this Spicy Thai Ginger Kale Chips recipe, where crunchy kale leaves are transformed into a delightful symphony of sweet, spicy, and tangy flavors.**
**Embark on a culinary adventure as you explore the vibrant flavors of Thailand with this easy-to-follow recipe. Crispy kale chips, infused with the warmth of ginger, the subtle heat of chili, and the tang of lime, make for a perfect snack or a delightful addition to your next party platter.**
**The recipe offers two irresistible variations to tantalize your taste buds. The classic Spicy Thai Ginger Kale Chips deliver a perfect balance of sweet, spicy, and tangy flavors, while the Sweet and Spicy Thai Ginger Kale Chips introduce a burst of sweetness, making them a perfect treat for those with a sweet tooth.**
**Both variations are simple to prepare, requiring just a handful of ingredients and minimal effort. With step-by-step instructions and helpful tips, this recipe ensures success even for novice cooks.**
**Indulge in the delightful crunch of these kale chips, knowing that you're not just enjoying a tasty snack but also reaping the nutritional benefits of this leafy green. Kale is packed with essential vitamins, minerals, and antioxidants, making it a healthy and delicious choice.**
**Elevate your next snacking experience with these Spicy Thai Ginger Kale Chips. Be it a cozy movie night, a fun get-together, or simply a moment of self-care, these chips will add a burst of flavor and a touch of Thai culinary magic to your day.**
SPICY THAI GINGER KALE CHIPS
I am obsessed with kale chips! I found this recipe on Meghan Telper's website. I've made them in the oven and also in the dehydrator and these are soooo yummy and healthy too! 1 bunch makes 4 small servings or 2 large depending on the kale lover involved.. I can eat a whole bunch myself, easily!
Provided by Lilmsbritches
Categories Greens
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Place all marinade ingredients in blender or food processor and process until smooth. Add water as needed just in order to blend. Remember: you will be drying this out again later.
- 2. With your hands, mix together the kale and marinade, massaging gently.
- 3. Transfer to dehydrator rack or parchment lined baking sheet.
- 4. Stick in your dehydrator on medium-high setting (I use 130 degrees) or in your oven on its lowest temp with the oven door left slightly open.
- 5. In the dehydrator it will take about 4-5 hours for them to reach the perfect crunchiness. Drying times will vary in oven.
Nutrition Facts : Calories 98.8, Fat 5.8, SaturatedFat 0.5, Sodium 273.3, Carbohydrate 10.1, Fiber 2.1, Sugar 3.5, Protein 4.2
OVEN BAKED LEMON KALE CHIPS
A crunchy low-glycemic snack that will fill that pit in your stomach before your next meal and curb sugar cravings.
Provided by Meghan Telpner
Categories Sides + Snacks
Time 25m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat oven to 350F.
- Pull kale away from stem, wash and pat dry with a clean towel.
- In a large mixing bowl using your hands, mix the kale, lemon juice, olive oil and sea salt together.
- Lay kale out in a single layer on a parchment-lined cookie sheet and bake for 15 minutes. Check to see how they're doing. If they're still soft, continue baking, checking every 5 minutes until crispy.
- Allow to cool and then watch out! You've never eaten a head of kale so fast in all your life.
SPICY KALE CHIPS
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F.
- Mix the garlic powder, paprika, red pepper and salt in a bowl. Toss the kale in the oil. Season the kale with the spice mixture. Evenly spread the leaves out on a tray. Bake until crispy, 20 to 25 minutes.
CRISPY EVERYTHING KALE CHIPS
Kale a Super-food that your Children will eat as a snack or a side. Or the Guys to enjoy as chips during the game. If you have leftovers try them tossed in a salad, soup, pasta, rice, in a sandwich..... One cup of raw kale contains 15% of the recommended daily value of calcium and Vitamin B6, 40% of the magnesium, 180% of the Vitamin A, 200% of the Vitamin C and a whopping 1020% of the Vitamin K. Also loaded with sulfur containing phytonutrients which have been shown to protect against many kinds of cancer. So don't just garnish with it! It does your body GREAT!
Provided by Rita1652
Categories Greens
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 and place rack on lower level in oven.
- Mix the optional dry ingredients together. Mix and match to your likings or use all of them.
- Toss the kale, garlic with oil to coat then sprinkle dry ingredients over to coat evenly.
- Spread onto a baking sheet, and bake for approximately 15 minutes or until crispy and brown around the edges. Stirring 1/2 way through. If not crispy cook 5 more minutes till edges are lightly browned.
TUSCAN KALE CHIPS
So simple and so delicious! The tall, crisped "chips" look striking when bunched in a tumbler, and they're terrific with cocktails. Roasting the leaves coaxes out a nutty, briny flavor that can become addictive. Recipe is from Dan Barber, celebrated chef and proprietor of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills..
Provided by blucoat
Categories Lunch/Snacks
Time 35m
Yield 24 chips
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets.
- Bake until crisp, about 30 minutes for flat leaves and up to 33 minutes for wrinkled leaves. Transfer leaves to rack to cool.
SPICY THAI KALE CHIPS RECIPE
Provided by bersbear
Number Of Ingredients 6
Steps:
- 1. Place all marinade ingredients in blender or food processor and process until smooth. Add water as needed just in order to blend. 2. With your hands, mix together the kale and marinade, massaging gently. 3. Transfer to dehydrator rack or parchment lined baking sheet. 4. Stick in your dehydrator on medium-high setting (I use 130 degrees) or in your oven on its lowest temp with the oven door left slightly open. 5. In the dehydrator it will take about 4-5 hours for them to reach the perfect crunchiness. Drying times will vary in oven.
Tips:
- Choose curly kale with dark green and firm leaves. This type of kale will produce crispy and flavorful chips.
- Wash and dry the kale thoroughly. This will help the kale to crisp up in the oven.
- Remove the stems from the kale leaves. This will make the chips easier to eat.
- Tear the kale leaves into small pieces. This will help the kale to cook evenly.
- Toss the kale with olive oil, salt, and pepper. This will help the kale to brown and crisp up.
- Spread the kale in a single layer on a baking sheet. This will help the kale to cook evenly.
- Bake the kale at a high temperature for a short amount of time. This will help the kale to crisp up without burning.
- Let the kale cool completely before serving. This will help the kale to become crispy.
Conclusion:
Spicy Thai Ginger Kale Chips are a healthy and delicious snack that is easy to make. They are perfect for parties, potlucks, or simply enjoying as a snack at home. With their spicy and tangy flavor, these chips are sure to be a hit with everyone who tries them. So next time you are looking for a healthy and satisfying snack, give Spicy Thai Ginger Kale Chips a try!
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