Best 3 Spicy Thai Dip Recipes
**Spicy Thai Dip: A Flavorful Journey to Southeast Asian Cuisine**
Indulge in the vibrant flavors of Southeast Asia with our collection of spicy Thai dip recipes. From the classic and beloved Nam Jim Jaew, known for its spicy and tangy punch, to the creamy and aromatic Peanut Sauce, each dip offers a unique taste experience. Whether you're looking for a fiery addition to your next party platter or a flavorful accompaniment to your favorite Thai dishes, these recipes have you covered. Get ready to tantalize your taste buds with a symphony of spicy, sweet, sour, and savory flavors.
MINI BROCHETTES WITH SPICY THAI DIP
Herby pork brochettes with a fresh and spicy dip that make perfect finger food for a drinks party
Provided by Good Food team
Categories Buffet, Snack, Starter
Time 45m
Yield Makes 24
Number Of Ingredients 13
Steps:
- Soak the skewers in warm water. Put the dip ingredients into a saucepan, bring to the boil and simmer for 5 minutes until slightly thickened. Pour into small serving bowls.
- Crush the coriander seeds with a pestle and mortar. Tip them into a food processor and add the pork, garlic, ginger, lemongrass, coriander, ½ tsp sea salt and plenty of black pepper. Pulse until the mix becomes pasty.
- Preheat the grill to medium high. Using wet hands, divide and shape the mixture into 24 equal-size sausage shapes around each skewer.
- Put the brochettes on an oiled baking sheet and grill for 7-10 minutes, turning until golden. Serve on a plate, with the dip in small bowls.
Nutrition Facts : Calories 101 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 7 grams protein, Sodium 0.1 milligram of sodium
THAI VEGGIE DIP
This delicious dip is full of flavor, color and crunch, but not full of calories. There's mild sweetness from the honey with a bit of heat at the end from the pepper flakes. If spicy food is your thing, feel free to add an extra dash of pepper. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 13
Steps:
- In a large bowl, mix peanut butter, soy sauce and honey until blended. Stir in sour cream, yogurt, spinach, water chestnuts, pepper, green onions, cilantro, mint and pepper flakes. Refrigerate, covered, 1-2 hours. Serve with assorted vegetables.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 99mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
SPICY THAI DIP
_Nam Prik_
Provided by Jill Norman
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Mix chiles, garlic, dried shrimp, and sugar with the water in a blender and gradually add the fish sauce and lime juice.
Tips:
- Use fresh ingredients for the best flavor. This is especially important for the lime juice, cilantro, and Thai chili peppers.
- Adjust the amount of chili peppers to your taste. If you like it spicy, add more peppers. If you prefer a milder flavor, use fewer.
- Let the dip sit for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the dip with a variety of dippers, such as vegetables, crackers, or chips.
- Store the dip in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This spicy Thai dip is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your taste. Serve it with a variety of dippers and enjoy!
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