Best 3 Spicy Thai Chicken Stir Fry Recipes

**Tantalize your taste buds with our Spicy Thai Chicken Stir-Fry, a delectable dish that blends the fiery heat of Thai chilies with the savory flavors of chicken, vegetables, and aromatic spices.**

This culinary journey begins with tender chicken marinated in a tantalizing blend of garlic, ginger, lemongrass, and a touch of coconut milk, creating a symphony of flavors that will awaken your senses. As the chicken sizzles in a hot wok, a medley of colorful vegetables joins the party - crisp bell peppers, succulent carrots, and vibrant green beans - each contributing their unique texture and flavor to the dish.

The secret lies in the fiery Thai chili paste, which infuses the stir-fry with a delightful spiciness that dances on your palate. To balance the heat, a generous drizzle of coconut milk adds a touch of creaminess, creating a harmonious blend of flavors.

This recipe offers variations to cater to different dietary preferences and spice levels. For those who prefer a milder experience, the chili paste can be reduced or replaced with a milder alternative. For vegetarians, tofu can be used instead of chicken, creating a protein-packed meatless option.

Accompany this flavorful stir-fry with fluffy jasmine rice or your favorite noodles, and garnish with fresh cilantro and a squeeze of lime for an authentic Thai experience.

Embark on this culinary adventure and indulge in the vibrant flavors of Spicy Thai Chicken Stir-Fry, a dish that promises to ignite your taste buds and leave you craving for more.

Here are our top 3 tried and tested recipes!

SPICY THAI BASIL, CHICKEN & NOODLE STIR-FRY

Spicy Thai Basil, Chicken & Noodle Stir-Fry image

This is a recipe I got off the Thai Kitchen red rice noodles box. It's fantastic and very authentic tasting. It's also good with regular rice noodles and Asian wheat noodles. I've made it with Italian sweet basil, and also by substituting cilantro for the basil. Both are very good. I haven't tried it yet, but I think this would be great served with crushed peanuts sprinkled on top. I'm posting the recipe here for safekeeping.

Provided by Goody2shz

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon sugar
1 tablespoon lime juice
1 tablespoon fish sauce
4 ounces red rice noodles (2 single-serve packages)
2 tablespoons vegetable oil
1 teaspoon garlic, minced
1 small Thai chile, minced
1/2 lb boneless skinless chicken breast, cut into thin strips
1/4 cup carrot, julienne-cut
2 tablespoons green onions, thinly sliced
1/2 cup Thai basil (or cilantro)

Steps:

1. Mix sugar, lime juice and fish sauce in small bowl. Set aside. Bring large pot of water to boil. Remove from heat. Add red rice noodles, stirring to separate noodles in water. Let stand 5 to 7 minutes or until noodles are tender but firm. (If you are using Asian wheat noodles, you will need to actually cook them for 5-7 minutes rather than merely letting them soak in hot water.) Drain well. Place in serving bowl. Set aside.
2. Meanwhile, heat oil in large skillet or wok on medium-high heat. Add garlic and chile; stir fry 15 seconds or until fragrant. Add chicken, carrots and green onions; stir fry 3 to 5 minutes or until chicken is cooked through.
3. Stir in fish sauce mixture; stir fry 1 minute. Add basil (or cilantro); stir fry 30 seconds or until basil (or cilantro) is wilted. Add to noodles in bowl; toss to coat. Serve immediately.
Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.

SPICY THAI BASIL CHICKEN & NOODLE STIR-FRY

Spicy Thai Basil Chicken & Noodle Stir-Fry image

Make and share this Spicy Thai Basil Chicken & Noodle Stir-Fry recipe from Food.com.

Provided by mtodryk

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons sugar
2 tablespoons lime juice
2 tablespoons fish sauce
8 ounces rice noodles
4 tablespoons peanut oil
2 teaspoons garlic, minced
1 Thai chile, minced
1 lb boneless skinless chicken breast, cut into thin strips
1/2 cup carrot, julienne-cut
4 tablespoons green onions, thinly sliced
1 cup Thai basil, fresh

Steps:

Mix sugar,lime juice and fish sauce in small bowl. Set aside.
Bring large pot of water to boil. Remove from heat. Add rice noodles, stirring to separate noodles. Let stand 5 to 7 minutes, or until noodles are tender but firm. Drain well. Set aside.
Heat oil in large skillet or wok on medium high heat. Add garlic and chili; stir-fry 15 seconds or until fragrant.
Add chicken, carrots and green onions; stir-fry 3 to 5 minutes until chicken is cooked through.
Stir in fish sauce mixture; stir-fry 1 minute. Add basil; stir-fry 30 seconds or until basil is wilted.
Add noodles; toss to coat. Serve immediately.

THAI SPICY STIR FRY CHICKEN

Thai Spicy Stir Fry Chicken image

Make this as spicey as you want or as mild. This is one Thai recipe without peanuts it is from the figment of my imagination, tweaked twice. This is the type of recipe you may change ingredients at will , use up left overs etc etc. Have fun with it. I like to serve it over Chow Mein Fried Noodles. Add fresh Jalapeneo peppers too if you like. There are many Hot/sweet Thai Chili sauces but I like UFC brand. If you like your veggies well cooked steam the carrots until tender before adding to the pan.. I like mine crunchie so I use them raw.

Provided by Bergy

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb chicken breast, Skinless & Boneless
1/4 cup red pepper, Chopped 1/2-inch dice
1/4 cup green pepper, chopped 1/2-inch dice
12 baby carrots, cut to 1-inch pieces
1/2 cup sliced fresh mushrooms
1/4 cup green onion, Chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon sesame oil
1 tablespoon sesame seeds
2 tablespoons red wine vinegar
2 tablespoons brown sugar or 2 tablespoons brown sugar substitute
5 tablespoons soy sauce
3 tablespoons chicken stock
5 tablespoons sweet hot chili sauce (more or less it up to you)
cilantro (to garnish)

Steps:

Cut the chicken into bite size pieces.
Stir Fry the cut chicken until browned (apprx 5 minutes).
Add peppers, mushrooms & carrots, stir fry for 5 minutes more over medium high heat.
Add green onions cook 1 minute.
Mix together remaining ingredients (except Cilantro garnish), pour over chicken simmer 5 minutes .
Meanwhile cook your Noodles or rice or whatever you are serving it with.

Tips:

To make the chicken extra crispy, marinate it in the cornstarch, soy sauce, and oyster sauce for at least 30 minutes before cooking.
Use a large skillet or wok over high heat to quickly stir-fry the chicken and vegetables.
Be careful not to overcook the chicken, as it will become tough.
Add the vegetables to the skillet in stages, starting with the ones that take longer to cook, such as broccoli and carrots.
Season the stir-fry with a combination of soy sauce, fish sauce, oyster sauce, and sugar to taste.
Serve the stir-fry immediately over rice or noodles.

Conclusion:

This spicy Thai chicken stir-fry is a quick and easy weeknight meal that is packed with flavor. The combination of tender chicken, crispy vegetables, and a flavorful sauce makes this dish a hit with everyone who tries it. If you're looking for a delicious and satisfying meal that is also healthy, then this stir-fry is the perfect choice for you.

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