Best 2 Spicy Thai Chicken Pasta Recipes
**Journey into the Realm of Flavors: Spicy Thai Chicken Pasta**
Embark on a culinary adventure with our tantalizing Spicy Thai Chicken Pasta, a harmonious blend of bold flavors and vibrant textures that will ignite your taste buds. This delectable dish combines the essence of Thai cuisine with the comfort of classic pasta, resulting in a symphony of sweet, sour, and spicy sensations. The succulent chicken, infused with aromatic Thai spices, takes center stage, while the medley of crisp vegetables adds a symphony of colors and textures. Topped with a luscious creamy sauce, this dish promises an explosion of flavors that will leave you craving more. But that's just the beginning; this comprehensive guide also includes three additional pasta recipes that cater to diverse palates and preferences. From the classic Italian Carbonara to the vibrant Greek Lemon Garlic Shrimp Pasta, each recipe offers a unique culinary experience, ensuring that every pasta lover finds their perfect match.
SPICY THAI CHICKEN PASTA
Make and share this Spicy Thai Chicken Pasta recipe from Food.com.
Provided by Iron Woman
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken breasts between sheets of plastic wrap; lightly pound with meat mallet to an even 1/2-inch thickness.
- Cut each pounded breast into 1-inch strips; place in large reclosable plastic bag.
- In 1-quart glass measure, combine broth, peanut butter, soy sauce, brown sugar, lemon juice, ginger, garlic, and red pepper flakes.
- Microwave (high) for 2 minutes or until peanut butter melts enough to mix smoothly.
- Place 1/2 cup of the marinade in bag with chicken; reserve remaining marinade. Seal bag; marinate in refrigerator for several hours.
- Soak skewers in water for at least 10 minutes.
- Remove chicken from marinade and weave onto skewers; discard marinade.
- Place chicken on rack of broiler pan that has been coated with no-stick cooking spray.
- Broil 4 to 5 inches from heat source for 4 to 5 minutes per side or until no longer pink.
- Meanwhile, cook linguine in large pot of boiling water for 5 minutes. Drain water and add reserved marinade and vegetables.
- Cook for 5 to 6 minutes until pasta is al dente and vegetables are tender.
- Place pasta on large platter.
- Top with skewers of cooked chicken.
GRAY'S SPICY THAI CHICKEN & PASTA SALAD
Steps:
- 1. Lightly salt chicken breast (bone-in). Bring a pot of water to a boil and add chicken. When water boils again, cover and gently simmer 5 minutes. Then turn off heat and let sit 10-12 minutes until breast is cooked. Remove breast and let cool. 2. Meanwhile, cook pasta, drain and run under cold water. In a large bowl, toss pasta with sesame oil and set aside. 3. When chicken is cool, pull meat off the bone and into shreds about 1/4 inch wide and 1 1/2 inches long. Set aside. 4. Toss noodles with cucumber, jalapeno, ginger, basil, and red onion. Set aside. 5. In a small bowl, combine lemon grass, garlic, lime juice, chili oil, fish sauce, and sugar until sugar is dissolved. Set aside. 6. Refrigerate everything until ready to serve. 7. When ready to serve, toss pasta mixture with chicken, sauce mixture, and cilantro. Sprinkle peanuts on top. Serve chilled or at room temperature.
Tips:
- Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, use organic ingredients for the best quality and taste.
- Don't be afraid to adjust the spice level: This recipe is for a spicy Thai chicken pasta, but you can adjust the spice level to your liking. If you don't like spicy food, you can reduce the amount of chili paste or omit it altogether.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the texture of pasta that is cooked through but still has a slight bite to it. This is the ideal texture for pasta dishes.
- Use a large skillet: A large skillet will give you plenty of room to cook the chicken and pasta without overcrowding the pan. This will help to ensure that the chicken and pasta cook evenly.
- Serve immediately: This dish is best served immediately after it is cooked. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
This spicy Thai chicken pasta is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of spicy Thai sauce, tender chicken, and al dente pasta is sure to please everyone at the table.
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