Best 2 Spicy Thai Basil Chicken Noodle Stir Fry Recipes

Tantalize your taste buds with the vibrant flavors of Thailand in this Spicy Thai Basil Chicken Noodle Stir-Fry. This delectable dish, rooted in Thai culinary traditions, combines the aromatic essence of basil, the fiery heat of chili, and the savory richness of chicken and noodles in a symphony of flavors. Get ready to embark on a culinary journey that will transport you to the bustling streets of Bangkok with its authentic Thai flavors and vibrant colors.

The recipe section of this article offers a diverse selection of delightful dishes that cater to various dietary preferences. Whether you're a meat lover craving the Spicy Thai Basil Chicken Noodle Stir-Fry or a vegetarian seeking the comforting warmth of the Vegetarian Chili, there's something for every palate. Additionally, the article features the classic Pad See Ew, a stir-fried noodle dish that showcases the perfect balance of savory and sweet flavors, and the refreshing Thai Mango Salad, a delightful combination of sweet, sour, and spicy notes. Each recipe is carefully curated to provide detailed instructions, ensuring culinary success for home cooks of all skill levels.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY THAI BASIL, CHICKEN & NOODLE STIR-FRY

Spicy Thai Basil, Chicken & Noodle Stir-Fry image

This is a recipe I got off the Thai Kitchen red rice noodles box. It's fantastic and very authentic tasting. It's also good with regular rice noodles and Asian wheat noodles. I've made it with Italian sweet basil, and also by substituting cilantro for the basil. Both are very good. I haven't tried it yet, but I think this would be great served with crushed peanuts sprinkled on top. I'm posting the recipe here for safekeeping.

Provided by Goody2shz

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon sugar
1 tablespoon lime juice
1 tablespoon fish sauce
4 ounces red rice noodles (2 single-serve packages)
2 tablespoons vegetable oil
1 teaspoon garlic, minced
1 small Thai chile, minced
1/2 lb boneless skinless chicken breast, cut into thin strips
1/4 cup carrot, julienne-cut
2 tablespoons green onions, thinly sliced
1/2 cup Thai basil (or cilantro)

Steps:

1. Mix sugar, lime juice and fish sauce in small bowl. Set aside. Bring large pot of water to boil. Remove from heat. Add red rice noodles, stirring to separate noodles in water. Let stand 5 to 7 minutes or until noodles are tender but firm. (If you are using Asian wheat noodles, you will need to actually cook them for 5-7 minutes rather than merely letting them soak in hot water.) Drain well. Place in serving bowl. Set aside.
2. Meanwhile, heat oil in large skillet or wok on medium-high heat. Add garlic and chile; stir fry 15 seconds or until fragrant. Add chicken, carrots and green onions; stir fry 3 to 5 minutes or until chicken is cooked through.
3. Stir in fish sauce mixture; stir fry 1 minute. Add basil (or cilantro); stir fry 30 seconds or until basil (or cilantro) is wilted. Add to noodles in bowl; toss to coat. Serve immediately.
Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.

SPICY THAI BASIL CHICKEN & NOODLE STIR-FRY

Spicy Thai Basil Chicken & Noodle Stir-Fry image

Make and share this Spicy Thai Basil Chicken & Noodle Stir-Fry recipe from Food.com.

Provided by mtodryk

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons sugar
2 tablespoons lime juice
2 tablespoons fish sauce
8 ounces rice noodles
4 tablespoons peanut oil
2 teaspoons garlic, minced
1 Thai chile, minced
1 lb boneless skinless chicken breast, cut into thin strips
1/2 cup carrot, julienne-cut
4 tablespoons green onions, thinly sliced
1 cup Thai basil, fresh

Steps:

Mix sugar,lime juice and fish sauce in small bowl. Set aside.
Bring large pot of water to boil. Remove from heat. Add rice noodles, stirring to separate noodles. Let stand 5 to 7 minutes, or until noodles are tender but firm. Drain well. Set aside.
Heat oil in large skillet or wok on medium high heat. Add garlic and chili; stir-fry 15 seconds or until fragrant.
Add chicken, carrots and green onions; stir-fry 3 to 5 minutes until chicken is cooked through.
Stir in fish sauce mixture; stir-fry 1 minute. Add basil; stir-fry 30 seconds or until basil is wilted.
Add noodles; toss to coat. Serve immediately.

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and spices will give your dish the best flavor. If possible, buy organic ingredients to avoid pesticides and herbicides.
Don't be afraid to adjust the spice level: This recipe calls for a medium level of spiciness, but you can easily adjust it to your liking. If you want a milder dish, use less chili paste or omit it altogether. If you want a spicier dish, add more chili paste or use a hotter variety.
Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat. Use a meat thermometer to check the temperature of the chicken before serving.
Use a large skillet or wok: A large skillet or wok will allow you to cook all of the ingredients evenly. If you don't have a large skillet or wok, you can cook the dish in batches.
Serve immediately: This dish is best served immediately after it is cooked. The noodles will start to absorb the sauce and become soggy if you let it sit for too long.

Conclusion:

This spicy Thai basil chicken noodle stir-fry is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover chicken and vegetables. The dish is also very versatile, so you can easily adjust the spice level and add other ingredients to your liking. So next time you're looking for a quick and easy meal, give this spicy Thai basil chicken noodle stir-fry a try!