Best 3 Spicy Tex Mex Chicken Cobbler Recipes
Embark on a culinary adventure with our tantalizing Spicy Tex-Mex Chicken Cobbler, a delectable dish that harmoniously blends zesty Mexican flavors with the comforting goodness of a classic cobbler. This savory creation starts with a flavorful filling of tender chicken, succulent bell peppers, and sweet corn, all enveloped in a rich and spicy Tex-Mex sauce that tantalizes your taste buds. Topped with a golden-brown crust that perfectly complements the vibrant filling, this cobbler guarantees a satisfying and memorable dining experience.
To elevate your culinary journey, we've thoughtfully curated a collection of additional recipes that cater to various dietary preferences and culinary curiosities. Explore the vibrant flavors of our Vegetarian Enchilada Casserole, a hearty and flavorful dish that showcases the versatility of Mexican cuisine without compromising on taste. Indulge in the comforting goodness of our Chicken and Dumplings, a classic Southern dish that exudes warmth and nostalgia with every bite. For a lighter and refreshing option, our Greek Lemon Chicken Soup promises a delightful balance of tangy citrus and savory chicken broth. And for those who crave a taste of the Far East, our Asian Chicken Noodle Soup offers a harmonious blend of aromatic spices and succulent chicken, sure to transport your taste buds to an exotic culinary realm.
SPICY TEX-MEX CHICKEN COBBLER
Make and share this Spicy Tex-Mex Chicken Cobbler recipe from Food.com.
Provided by Chef Karie
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion in hot oil in a 10 inch cast iron skillet over medium heat for 3 to 4 minutes or until tender. Stir in beans and next 8 ingredients. Bring to a boil; reduce heat and simmer uncovered for 15 minutes.
- Combine baking mix, egg and milk in a medium bowl, stirring until smooth. Fold in 1/2 cup cheese and 1/4 cup cilantro; pour over simmering checken mixture.
- Bake at 400 degrees for 20 minutes or until a wooden pick inserted in topping comes out clean. Sprinkle with remaining 1/2 cup cilantro.
- Serve with sour cream.
Nutrition Facts : Calories 609.5, Fat 23.6, SaturatedFat 5.8, Cholesterol 113, Sodium 1931.8, Carbohydrate 58.9, Fiber 10.8, Sugar 8.1, Protein 40.1
SPICY TEX MEX CHICKEN COBBLER
Looking for a Mexican dinner using Old El Paso® enchilada sauce and Bisquick® mix? Serve this spicy cobbler that features chicken, Progresso® black beans and tomatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 18
Steps:
- Heat oven to 400°F. In 10-inch ovenproof skillet, heat oil over medium-high heat. Cook onion in oil 3 to 4 minutes or until tender. Stir in beans, tomatoes, enchilada sauce, chicken, salt, cumin, chili powder, oregano and pepper. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. In medium bowl, stir together Bisquick mix, egg and milk until smooth. Fold in 1/2 cup of the cheese and the cilantro; pour over simmering chicken mixture.
- Bake 20 minutes or until toothpick inserted in topping comes out clean. Sprinkle avocado slices with lime juice; serve with cobbler. Serve with remaining 1/2 cup cheese.
Nutrition Facts : Calories 541, Carbohydrate 42 g, Fat 3, Fiber 8 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1344 mg
SPICY TEX-MEX CHICKEN COBBLER
Provided by Food Network
Categories main-dish
Time 52m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F.
- Saute onion in hot oil in a 10-inch cast-iron skillet over medium-high heat 3 to 4 minutes or until tender. Stir in beans and next 8 ingredients. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes.
- Combine baking mix, egg, and milk in a medium bowl, stirring until smooth. Fold in 1/2 cup cheese and 1/4 cup cilantro; pour over simmering chicken mixture.
- Bake for 20 minutes or until a wooden pick inserted in topping comes out clean. Sprinkle with remaining 1/2 cup cheese and remaining 1/4 cup cilantro. Sprinkle avocado slices with lime juice, and arrange over cobbler. Serve with sour cream.
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken.
- If you don't have a cast iron skillet, you can use a large oven-safe skillet or Dutch oven.
- Be sure to cook the chicken and vegetables until they are tender before adding the biscuit topping.
- If you like a crispier topping, brush the biscuits with melted butter before baking.
- Serve the cobbler immediately with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
This Spicy Tex-Mex Chicken Cobbler is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is packed with flavor from the chicken, vegetables, and spices, and the biscuit topping is the perfect finishing touch. Whether you are serving it to your family or friends, this cobbler is sure to be a hit.
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