Best 3 Spicy Tequila Lime Tomato Soup Recipes

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Indulge in a flavor-packed culinary journey with our selection of tantalizing tomato soup recipes, each infused with unique twists and delightful ingredients. From the classic comfort of our traditional tomato soup, bursting with the essence of fresh tomatoes, herbs, and spices, to the zesty kick of our spicy tequila-lime variation, these soups promise a symphony of flavors. For a creamy indulgence, try our roasted tomato soup, where roasted tomatoes lend a smoky sweetness, or explore the vibrant flavors of our Mexican-inspired tomato soup, brimming with bold spices and a touch of heat. If you prefer a lighter option, our vegan tomato soup offers a guilt-free indulgence, packed with wholesome vegetables and a rich tomato broth. And for a taste of the Mediterranean, our Tuscan tomato soup combines fresh tomatoes, fragrant herbs, and a hint of cream, creating a rustic and comforting dish. No matter your preference, our collection of tomato soup recipes promises a culinary adventure that will warm your heart and tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND SPICY TOMATO SOUP



Quick and Spicy Tomato Soup image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     main-dish

Time 22m

Yield 4 to 6 servings

Number Of Ingredients 11

3 tablespoons olive oil
2 carrots, peeled and chopped
1 small onion, chopped
1 clove garlic, minced
1 (26-ounce) jar marinara sauce (recommended: San Marzano brand)
2 (14-ounce) cans chicken broth
1 (15-ounce) can cannellini beans, drained and rinsed
1/2 teaspoon red pepper flakes
1/2 cup pastina pasta (or any small pasta)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.

Nutrition Facts : Calories 430, Fat 16 grams, SaturatedFat 2 grams, Sodium 1,976 milligrams, Carbohydrate 59 grams, Fiber 10 grams, Protein 15 grams, Sugar 3 grams

SPICY TEQUILA-LIME TOMATO SOUP



Spicy Tequila-Lime Tomato Soup image

Simple, inexpensive, and hearty. My boyfriend and I love this different take on boring tomato soup. Best of all, it is very low in calories. Add shrimp for a protein boost.

Provided by cloe

Categories     Tomato Soup

Time 50m

Yield 6

Number Of Ingredients 13

2 tablespoons extra-virgin olive oil
1 large onion, cut into chunks
4 stalks celery, cut into chunks
5 cloves garlic, chopped
1 green bell pepper, seeded and cut into chunks
2 jalapeno peppers, seeded and chopped
¼ cup tequila
1 (28 ounce) can fire-roasted diced tomatoes
2 cups vegetable stock
1 (15 ounce) can crushed tomatoes
1 lime, juiced
salt and ground black pepper to taste
3 tablespoons chopped cilantro

Steps:

  • Heat olive oil in a large stockpot over medium heat; cook and stir onion, celery, and garlic until softened, 5 to 10 minutes. Add green bell pepper and jalapeno peppers to onion mixture; cook and stir until peppers are softened, about 5 minutes.
  • Pour tequila into vegetable mixture and simmer until slightly reduced, 3 to 4 minutes. Add fired-roasted tomatoes, vegetable stock, crushed tomatoes, lime juice, salt, and pepper to vegetable-tequila mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have blended, about 20 minutes. Stir cilantro into soup just before serving.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 19.4 g, Fat 5.1 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 559.8 mg, Sugar 5.6 g

SPICY TOMATO AND LENTIL SOUP



Spicy Tomato and Lentil Soup image

A quick, easy and tasty recipe for thick lentil soup. This works best using a hand blender or a food mixer, but you can puree it in the blender too. Serve with thickly sliced crusty bread for a filling and delicious meal.

Provided by Dave-o

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 11

1 onion, finely chopped
1 tablespoon olive oil
1 chile pepper, chopped
1 cup red lentils
1 (14.5 ounce) can peeled and diced tomatoes
1 cup water
salt and pepper to taste
½ teaspoon ground cumin
1 teaspoon dried basil
¼ cup sour cream, for topping
2 sprigs fresh basil leaves for garnish

Steps:

  • Heat the olive oil in a large saucepan or Dutch oven. Lightly brown the onions in the oil. Add the tomatoes, chili pepper, lentils, cumin and basil to the pan along with the water. Bring to a boil, then reduce heat to medium-low and simmer for about 20 minutes, or until the lentils are tender.
  • When the lentils have softened, use a stick blender to puree the soup. Season to taste with salt and pepper. For a special touch, put sour cream in a squirt bottle, and squeeze a spiral onto the top of each bowl of soup, and garnish with a sprig of fresh basil.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 32 g, Cholesterol 6.3 mg, Fat 7 g, Fiber 11.1 g, Protein 12.8 g, SaturatedFat 2.4 g, Sodium 268.9 mg, Sugar 6.5 g

Tips:

  • Use ripe tomatoes: For the best flavor, use ripe, juicy tomatoes. If you don't have fresh tomatoes on hand, you can use canned diced tomatoes. Just be sure to drain them well before adding them to the soup.
  • Don't be afraid to adjust the spice level: This recipe calls for two jalapeños, but you can adjust the amount to suit your taste. If you like things mild, you can remove the seeds from the jalapeños before adding them to the soup. If you like things spicy, you can leave the seeds in or even add an extra jalapeño.
  • Garnish with your favorite toppings: This soup is delicious on its own, but it's also great with a variety of toppings. Try adding a dollop of sour cream, a sprinkle of shredded cheese, or a few tortilla chips.
  • Make ahead of time: This soup can be made ahead of time and reheated when you're ready to serve it. Just let it cool completely before storing it in the refrigerator for up to 3 days.

Conclusion:

This spicy tequila lime tomato soup is a delicious and easy-to-make soup that's perfect for a quick and easy meal. With its bold flavors and creamy texture, this soup is sure to be a hit with everyone who tries it. So next time you're looking for a new soup recipe to try, give this one a try. You won't be disappointed!

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