Best 2 Spicy Tamarind Shrimp Recipes

Indulge in a tantalizing culinary journey with our collection of spicy tamarind shrimp recipes, a symphony of flavors that will ignite your taste buds. Embark on a voyage through diverse culinary traditions, exploring variations of this classic dish that range from fiery and bold to sweet and tangy. Discover the perfect balance of spice and sourness, enhanced by the natural sweetness of plump shrimp, succulent vegetables, and aromatic herbs.

Uncover the secrets of creating an authentic Thai-style tamarind shrimp, where the interplay of tamarind paste, fish sauce, and coconut milk creates a harmonious symphony of flavors. Delve into the vibrant flavors of a Gujarati-inspired tamarind shrimp curry, where the tangy tamarind tamarind marries with the warmth of aromatic spices. Transport yourself to the coastal regions of India with a tantalizing Kerala-style tamarind shrimp, where the tangy tamarind tamarind mingles with the heat of chilies and the freshness of coconut.

Elevate your culinary skills with our comprehensive guide to preparing a mouthwatering spicy tamarind shrimp. Learn the art of selecting the freshest shrimp and the techniques for achieving the perfect balance of flavors. Discover the secrets of creating a rich and flavorful tamarind sauce, and explore creative ways to incorporate vegetables, herbs, and spices to enhance the dish's complexity.

Whether you're a seasoned chef or a home cook looking to expand your culinary repertoire, our spicy tamarind shrimp recipes will guide you through every step of the cooking process. Prepare to tantalize your taste buds and embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

GRILLED SHRIMP WITH SPICY TAMARIND DIPPING SAUCE

Grilled Shrimp with Spicy Tamarind Dipping Sauce image

Provided by Anita Lo

Categories Garlic Quick & Easy Backyard BBQ Shrimp Summer Grill Grill/Barbecue Healthy Tamarind Self

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

24 jumbo shrimp, shelled and deveined
8 wooden skewers, soaked in water 20 minutes
4 cloves garlic, finely chopped
1/4 cup tamarind paste (found in Asian markets)
1 tablespoon canola oil
1 tablespoon fish sauce
1-2 tablespoons red pepper flakes
1 tablespoon sugar

Steps:

Heat grill on high. Thread 3 shrimp on each skewer; season with salt and pepper. Dipping sauce: Mix remaining ingredients in a bowl. Grill shrimp until cooked through, about 3 minutes per side. Serve with dipping sauce on the side.

SPICY TAMARIND SHRIMP

Spicy Tamarind Shrimp image

Provided by Mai Pham

Categories Onion Appetizer Sauté Shrimp Jalapeño Shallot Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

1 3-inch block tamarind with seeds,* cut into 4 pieces
12 uncooked large shrimp
1/3 cup chopped shallots
4 garlic cloves, minced
1/4 cup chicken broth or water
2 1/2 tablespoons fish sauce (nam pla or nuoc nam)*
2 tablespoons Chinese rice wine or dry Sherry
1 1/2 tablespoons (packed) light brown sugar
3 tablespoons vegetable oil
1/2 small onion, cut into thin wedges
2 green onions, cut into 2-inch lengths
1 jalapeño chile, cut into thin rings
Chopped fresh cilantro

Steps:

Place tamarind in metal bowl; add enough boiling water to cover. Let stand 15 minutes to soften. Drain. Press pulp through sieve, reserving 3 tablespoons strained pulp.
Using scissors, cut shell of each shrimp all the way to tail end, exposing vein. Remove vein. Loosen shrimp shells but do not remove.
Mix shallots and garlic in small bowl; set aside 1 tablespoon shallot mixture. Tuck remaining shallot mixture under shrimp shells.
Mix 3 tablespoons tamarind, broth, fish sauce, wine, and sugar in small bowl. Heat oil in heavy large skillet over high heat. Add reserved 1 tablespoon shallot mixture and onion wedges and sauté 1 minute. Add shrimp and sauté 1 minute. Add tamarind mixture and sauté until shrimp are opaque in center and sauce coats shrimp thickly, about 3 minutes longer. Mix in green onions and chile. Transfer to platter. Sprinkle with cilantro and serve.
*Available at Asian markets.

Tips:

Use fresh, succulent shrimp for the best flavor. Frozen shrimp can work, but fresh shrimp will give your dish a more vibrant taste.
Don't overcook the shrimp. Shrimp cooks quickly, so it's important to only cook it for a few minutes until it turns pink and opaque.
Use a good quality tamarind paste. This is the key ingredient in this dish, so make sure you use a paste that is thick and flavorful.
Adjust the spice level to your taste. If you like your food spicy, add more chili peppers or cayenne pepper. If you prefer a milder dish, reduce the amount of spice.
Serve the shrimp immediately after cooking. This dish is best enjoyed when it is hot and fresh.

Conclusion:

Spicy Tamarind Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet, sour, and spicy flavors is sure to please everyone at your table. Give this recipe a try today and see for yourself how delicious it is!